Honey butter chicken biscuits #shortvideo #youtubeshort #shortsfeed #shorts #shortyoutube
“Delicious, crave-worthy Honey Butter Chicken Biscuit recipe — crispy chicken, fluffy biscuit, and sweet buttery drizzle all in one heavenly bite.”
Ingredients:
For the Chicken:
* 2 boneless chicken thighs or breasts (cut into biscuit-sized pieces)
* ½ cup buttermilk or milk
* 1 cup all-purpose flour
* 1 tsp paprika
* ½ tsp garlic powder
* ½ tsp cayenne pepper
* ½ tsp onion powder
* Salt & pepper to taste
* Oil for frying (vegetable or canola)
* Store bought biscuits
For the Honey Butter:
* ¼ cup unsalted butter, melted
* 3-4 tbsp honey (adjust sweetness to taste)
* Pinch of salt
* 2-3 pinch of Cajun seasoning
* 2 pinch black pepper
Instructions:
* bake the biscuits according to the packet instructions.
* Soak chicken in buttermilk with a pinch of salt for at least 30 mins (or overnight for best flavor/tenderness).
* Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl.
* Dredge marinated chicken in seasoned flour and fry in hot oil (350°F) until golden brown and cooked through (about 4–6 minutes per side).
* Combine melted butter, honey, and a pinch of salt, 2 pinch of black pepper and cajun seasoning Stir until smooth.
* Split warm biscuits, layer with hot fried chicken, and drizzle generously with honey butter.
* Serve immediately (and thank yourself later).
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