【筑前煮】前説なし早く作り方を知りたい！※下茹でさえしてしまえば後は煮るだけ
下茹でさえしてしまえば、後は煮るだけ
エアコンで冷えた身体にも優しい煮物です
#Cooking#筑前煮#和食
下茹で時間
人参、ゴボウ3分→水で冷やす
筍、1分→水で冷やす
こんにゃく5分→冷やさない
れんこん5分→酢水で冷やす
里芋3分→酢水で冷やす
さやえんどう→茹でない
椎茸→水戻し30分
Once it’s boiled, all you have to do is boil it.
It is a simmered dish that is kind to the body and is cooled by the air conditioner.
#Cooking #Chikuzen-ni #Japanese food
Boil time
Carrot, burdock 3 minutes → Cool with water
Bamboo shoots, 1 minute → cool with water
Konjac 5 minutes → Do not cool
Lotus root 5 minutes → Cool with vinegar water
Taro 3 minutes → Cool with vinegar water
Sayaendo → Not boiled
Shiitake mushroom → 30 minutes to rehydrate