Sautéed Butternut Squash with Kale and Garlic – A Perfect Fall Side
In this video, I share a simple and delicious fall recipe: Sautéed Butternut Squash with Kale and Garlic! The sweet and tender butternut squash pairs perfectly with fresh, garden-picked kale and a kick of garlic. This healthy, nutrient-packed dish makes a great side or light meal, and it’s super easy to make.
Ingredients:
• 1 medium butternut squash
• 1 bunch kale, chopped
• 3 cloves fresh garlic, minced
• 2 teaspoons olive oil
• 2 teaspoons kosher salt, divided
• 2 tablespoons unsalted butter
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
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