鍋の王様、アンコウ鍋の作り方 How to make anko nabe (monk-fish hot pot) 1.白菜、白葱、エノキ、などの野菜を用意します 2.あんこうの切り身に湯をかけて臭みを取ります 3.あん肝を土鍋の底で炒り、味噌大さじ山盛り2を混ぜながら、酒、昆布のつけ汁でのばします 4.具材を入れてゆきます くずきりと豆腐を最後に入れます 5.蓋をして約10分で完成です Cod hotpot recipes cooking food Hot Pot (Dish) Japanese Cuisine (Cuisine) Nabemono (Dish) recipe お家で料亭の味白子のみぞれ鍋 たらの鍋 たらの鍋レシピ たらレシピ フード レシピ レシピ 鍋 和食 料理 日本料理 鍋レシピ 鮟鱇
@justgotserious9124 on 2018.06.26 15:49 I had anko nabe once when I visited japan and it was glorious! I had it at an onsen called Takaragawa on a cold winter day. Would love have it again in a similar setting.
@masaaki1969 on 2018.12.30 10:27 I will have it with my family as a new year eve dinner. I can’t wait. All stuffs are ready!
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I had anko nabe once when I visited japan and it was glorious! I had it at an onsen called Takaragawa on a cold winter day. Would love have it again in a similar setting.
I will have it with my family as a new year eve dinner. I can’t wait. All stuffs are ready!
Bgm bomb
分量分からない…。
おいしそう!