Honestly fried food made like 6 hours before you buy it doesn't seem worth the price of entry. I appreciate he does what he needs to do to survive but if I wanted old fried food I'd go to Family Mart
11:05 I love the Japanese people. So kind, polite, and thankful. I wish the rest of the world understood how this approach to life brings peace to the self and others in such a harsh world. I wish their population was flourishing instead of declining. More care needs to be taken to balance their home/work life. This is a problem all over the world, but we know it's hardest on the Japanese.
Oh no , this shop closed 😢I was going to visit this one when I go there. I wonder if he moved to a different area, please let me know if anyone knows. The amount of care and precision this young chef out into his food is admirable .
The number of times that these skilled artisans touch a part of their body . . . . . . then do not wash their hands . . . . . . . . . and then touch our food . . . is both disgusting and alarming.
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Honestly fried food made like 6 hours before you buy it doesn't seem worth the price of entry. I appreciate he does what he needs to do to survive but if I wanted old fried food I'd go to Family Mart
i wish there were places like this in the city where I live. it looks very delicious
11:05 I love the Japanese people. So kind, polite, and thankful. I wish the rest of the world understood how this approach to life brings peace to the self and others in such a harsh world. I wish their population was flourishing instead of declining. More care needs to be taken to balance their home/work life. This is a problem all over the world, but we know it's hardest on the Japanese.
@15:25 Is this wakame and hijiki noodle soup?
Mad respect for someone who can master a craft and produce every day, I'd get bored on day 3 lol.
2023년11월 경, 가게 건물이 철거되면서 현재는 폐점 했답니다.ㅊㅊㅊ
Outstanding. The commitment, the cleanliness, the attitude… impeccable.
お蕎麦屋さんのネギって水につけてるのかな？
美味しいお蕎麦でしたが、既に閉店しており、今現在は、オシャレな居酒屋になっています。更に隣のお店は同じぐらいの月に、焼き鳥の居酒屋になってます。今現在では大きく変わってしまいました。ホント残念で仕方がない。😢
残念です。
ごま油で、商売してたら、どんなに流行っても、すぐに潰れるね・・気づかないで、信じちゃったよ、そもそも無理なことだから
What time do they close if they open at 2AM.
폐업
めちゃくちゃ美味しそうですね。😂🎉
27:38 raccoon soba??
맛있어보이네요~~~ 여름에 동경에 다녀왔는데, 못가봐서 아쉽네요.
えーーなんで閉業しちゃったんだろ…店主さん元気だといいなぁ。
美味しうだけど‥高いね😢庶民の味方ではないよね‼️
한국 사람인데 저도 가보고 싶네요!
閉店しちゃってたのかぁ…立地的に家賃が高そうだしね…この店主さんの蕎麦食べてみたかった
Oh no , this shop closed 😢I was going to visit this one when I go there. I wonder if he moved to a different area, please let me know if anyone knows. The amount of care and precision this young chef out into his food is admirable .
きれい、丁寧、すばらしい。なんで閉業？？？
カワサキのK２とかホンダのホーク３とか乗ってて、４５～５０年前に夜遊びしてた頃ビニ本が流行って、うどんそばラーメンとかホットサンド、バガー食って、数百円のエロ本をじゃんけんして選んで買ってたけどマジックで何も見れなかったｗ
How does the tempura stay crispy for so long?? He makes it hours before it sells?
폐업함 아쉽습니다.
빨리 대학 졸업하고 일본으로 유학가서
맨날 먹어야겠다
見知らぬ誰かに恩返し…。いや、見知らぬ誰かに返す「恩」はないな。見知らぬ誰かを助ける情はあるかもしれないけど。でも結局大して困ってない図々しい奴が使うだろうから、そんなのに使われるくらいなら「明日の自分の食事」に使うな。
物価の波が、、、😢
7:30 試作の桜えび食わないのかい笑
美味しそうな天ぷらを揚げるぱちゃぱちゃ音が胃粘液を活発化させるな〜
あまりに美味しそうなので、何回も見てしまった❤
yummy
美味そう！行きたい行きたいと思っていても中々小伝馬町とおらないからいけないんだよなぁ。絶対年内にいく。
シャバシャバカレーうまそう
美味そう
理由があるのかもしれないけど、天ぷら型使ったら楽そう
出来ることと出来ないことをしっかりと分かっていて、一人で回せる仕組みを作ってるのが器用に感じる。
とても美味しそう。
是非とも行きたい。
여긴 진짜 가고 싶다
The number of times that these skilled artisans touch a part of their body . . .
. . . then do not wash their hands . . .
. . . . . . and then touch our food . . . is both disgusting and alarming.
22:32の女性のお客様の「いただきます」がいいね。
❤ from America!
멋진 가게가 폐업을 했다니 아쉽습니다 😢
感覺很好吃！可是好像比較多澱粉沒有什麼蛋白質
但看起來還是好好吃、希望台灣也有 哈哈哈
客は正直だな
厨房が綺麗で❗店主の左右の掌動きー所作がスムーズ❗磨かれたプロフェッショナルです😮
와 집앞에 있으면 일주일에 2~3번은 갈듯 ..일본 부럽다
美味しそうにもほどがある
閉店かぁ、本当においしそうだけどたしかに客入ってないんだよなぁ
何が原因なのかな…
前に深夜にベロベロになった時に寄らせてもらった。美味しすぎて酔いも吹っ飛んだ。