Squid Ink Pasta | Black Pasta Dough from Scratch

Squid Ink Pasta | Black Pasta Dough from Scratch

This video shows how to make black pasta from scratch using squid ink. The squid ink will give it a deep intense black colour. You can also use cuttlefish ink, but the consistency may vary as it is slightly thicker. I recommend pairing it with seafood as squid ink has a mild fishy aroma. For this recipe I combined it with shrimp and cherry tomatoes. You can roll out the dough with a rolling pin in case you do not have a pasta machine. Use semolina flour to prevent sticking. The flour disappears from the pasta once boiled.