【Japanese cuisine】How to cook NITAMAGO ONIGIRI煮卵おにぎり
煮卵 NITAMAGO means marinated boiled egg.
おにぎり ONIGIRI means rice ball.
Chose fresh eggs for NITAMAGO ONIGIRI.
[NITAMAGO sauce ingredients]
・1pc garlic
・3 slice of ginger
・40 g soy sauce
・30 g sugar
・5 g fish bouillon ☆
・30 g sake ☆
・350 g water
・touch of salt
＊You can use 1 pc of chicken bouillon intead of above ☆
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