50代夫婦 昨日の晩ごはん｜牡蠣のガーリックオイル焼き｜小松菜としめじの生姜醤油和え｜キャベツの塩昆布サラダ

50代夫婦 昨日の晩ごはん｜牡蠣のガーリックオイル焼き｜小松菜としめじの生姜醤油和え｜キャベツの塩昆布サラダ

Last night’s dinner for a couple in their 50s
Today’s main dish is [oysters grilled in garlic oil]
Wash the oysters by rubbing them with salt and potato starch.
When I made garlic shrimp before
I thought it would be delicious to replace the shrimp with oysters, so I tried making it.
Chopped onion, minced garlic
I used lemon flavored olive oil.
salt
Marinate oysters in garlic sauce
While pickling, make [Komatsuna and shimeji mushrooms dressed with ginger soy sauce]
Boil the komatsuna and shimeji mushrooms
grate the ginger
grated ginger
soy sauce
roasted sesame
Squeeze the boiled Japanese mustard spinach and shimeji mushrooms and mix.
Another dish is [Cabbage salted kelp salad]
salted kelp
It’s hard to mix on a salad server, so…
I mix it by hand
Sesame oil
Just mix! Easy salad ready
Let’s bake the marinated oysters with potato starch.
Stir-fry the garlic oil as well.
salt
Pepper
butter
Stir-fried oysters in garlic oil
Komatsuna and Shimeji with Ginger Soy Sauce
Cabbage salted kelp salad
Thank you for watching until the end.
I would be happy if you could subscribe to the channel.

昨日の晩ごはんは【牡蠣のガーリックオイル焼き】【小松菜としめじの生姜醤油和え】【キャベツの塩昆布サラダ】を作りました。
ガーリックシュリンプを作った時に、エビを牡蠣に変えても美味しいかも！と思い作ってみました。

Chapter▼
00:00 牡蠣のガーリックオイル漬け込み液作り
01:09 小松菜としめじの生姜醤油和え
03:44 キャベツの塩昆布サラダ
04:40 牡蠣のガーリックオイル漬けを焼く
06:31 エンディング

#晩ごはん #牡蠣 #小松菜