えびドリアの作り方☆フライパン＆トースターで簡単！濃厚クリーミーで絶品なエビドリアです♪美味しく仕上がる隠し味をご紹介☆-How to make Shrimp Doria-【料理研究家ゆかり】

えびドリアの作り方☆フライパン＆トースターで簡単！濃厚クリーミーで絶品なエビドリアです♪美味しく仕上がる隠し味をご紹介☆-How to make Shrimp Doria-【料理研究家ゆかり】

Today I made shrimp doria.
Hello, I’m Yukari, a cookery researcher.
This channel introduces various cooking recipes and useful information.
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Today I would like to make shrimp doria.
This time I will make a delicious doria filled with shrimp.
Going to add a lot of shrimp this time, and I will also show you a simple way to prepare the shrimp.
There are also points in places where the white sauce is made.
The ingredients are easy to find and very simple to make.
I hope you’ll have a great time.
Please have a look at it.
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Let’s start by introducing today’s ingredients.
Here are the ingredients.
Milk, peeled shrimp, shimeji mushrooms, onions, flour, granulated consommé, miso, salted butter, salt and pepper, rice, melted cheese, salad oil,
This time, I will use these ingredients.
This time, I would like to use peeled shrimp for the shrimp doria.
For the peeled shrimp, you can use frozen or shelled shrimp.
Then I will add mushrooms to it.
I will use shimeji mushrooms for this dish, but you can use any mushrooms you like.
And here’s the key to seasoning.
This time, I will add miso.
The addition of this miso adds richness to the dish and makes it very tasty.
I will make it with these ingredients as soon as possible.I will make it with these ingredients as soon as possible.
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Now let’s make it.
To begin with, let’s prep these shrimp.
If the shrimp has a back, please cut into it with a knife and remove the back.
Now going to remove the odor.
First put the peeled shrimp in a bowl.
And here’s about 1/2 teaspoon of salt.
Here, outside of the amount.
And first of all, we rub salt into it.
After the salt has been rubbed in, now it’s time for the potato starch.
That’s 3 teaspoons of potato starch.
This is also out of the amount.
Rub this in.
This way you can easily remove the smell of the shrimp.
Now it is time to rinse this one thoroughly with water.
Wash it clean like this.
Then this shrimp here, yes, wipe off the water thoroughly.
Then I press down on the top with kitchen paper and wipe it off.
No pre-treatment is necessary, or something like that, but once you do it this way, you can get the smell out properly, so please do it.
The shrimp are now ready.
Now I will continue to cut the onions.
Onions, you know, cut them into thin slices.
Cut this one along the fiber.
Cut off this middle core.
Cut the onions like this.
Then the mushrooms.
Cut off the bottom part of the mushroom, and then cut it in half.
The part that is stuck together should be loosened by hand.
Prepare the mushrooms this way.
Then here is the secret ingredient miso.
Dissolve it a little with the milk you use for this.
Be sure to dissolve this in the milk you are using, as it will form lumps if you put it in as is.
First, put miso in a bowl.
Then add a little bit of milk here.
And dissolve the miso in the milk.
Mix thoroughly to avoid lumps.
The miso I am using this time is a combination miso.
For this miso, you can use whatever you like.
When this much is dissolved, add about 1 tablespoon of milk again, and mix.
Please dissolve miso like this.
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Now let’s make the white sauce.
First, salad oil in a frying pan.
And then put it on the fire.
The heat is medium.
Keep warm for 30 seconds at a time.
Once warmed for 30 seconds, add the onions here first and saute.
The heat level, you know, you can keep it on medium heat.
Let’s fry while spreading it all over.
When the onions have wilted like this, add the shrimp.
And then add the mushrooms.
Here’s the salt and pepper.
Adequate amount.
Then I fry this one.
Stir-fry over medium to low-medium heat, adjusting the heat as you go.
When the prawns are roughly 80% cooked like this, turn off the heat.
After turning off the heat, sprinkle the flour here.
When sprinkling the flour, sift it with a tea strainer or something like this.
Sprinkle the flour over the ingredients.
This will prevent lumps from forming when made into a white sauce.
Once you have finished dusting everything, toss the flour all over the ingredients once while it is still off the heat.
Once this flouriness is gone, add the butter here.
And this butter, too, if you add it later, it will add richness and mellowness and give a delicious finish.
Then put it on the heat.
It’s a low-medium heat.
Melt butter once at this point.
Lightly, fry the ingredients and the rest of the flour.
When the butter is melted, add the melted miso.
And mix.
When it is blended here, add a little milk.
Milk, you know, if you add it all at once, it tends to lump together, so add it a little at a time.
Then blend.
A little bit, and when it comes to a boil, add milk again.
Then mix.
When it comes to a boil, add.
Then mix.
Gradually and gradually, let’s extend it in this way.
When it starts boiling again, add all the milk at the end.
I think it is best if you add it in about 4 parts.
When you have finished adding everything, add the consommé here as well.
Then mix.
And then, you know, heat it up until it thickens a little bit.
When you’re done adding all the milk, turn the heat down to medium.
OK.
Turn off fire.
If the mixture thickens, it is OK.
A little bit loose.
The rule of thumb is that when you trace with a wooden spatula, you should be able to see the bottom of the piece.
If it thickens this much, it is OK.
Then remove this one from the heat.
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Now please prepare a plate of doria.
First of all, this is the bottom of the dish, and this is where we will put the white sauce.
I want to make it into a sandwich with white sauce.
Put it in until you can’t see the bottom of the bowl.
Then put the rice on top of this.
Once the whole thing is laid out, pour the white sauce over the top again.
Put it on like this.
And put a lot of melted cheese on top of this.
Now let’s bake this in the toaster until the cheese is melted and browned.
If you don’t have a toaster, bake in the oven.
Then I would like to bake it.
It is baked.
Bake until a nice brown like this.
By the way, I baked it at 1200W for about 5 minutes.
This is just a guideline.
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Now the shrimp doria is ready.
This is how it turned out.
Lastly, here is a sprinkling of parsley, outside of the amount.
This one is sprinkled with color, so you can sprinkle it on top if you like.
These have a nice browning and look delicious.
It’s done.
Now, I would like to eat.
Let’s eat.
The white sauce is very rich and the miso paste I put in is very tasty.
The prawns are so plump.
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It was finished deliciously today.
This is the point of this shrimp doria.
I used peeled shrimp this time.
You can use shelled shrimp or frozen shrimp.
If the prawns have backs, be sure to remove the backs.
The fish are then rubbed with salt and potato starch to remove the smell.
By rubbing these two together and washing thoroughly, you can remove the smell of the shrimp.
By all means, please do the prep work on this one and try making it.
And this time I added a little miso for a secret ingredient.
Adding this miso gives it a rich and delicious finish.
However, if you add miso paste as it is, it will clump together, so be sure to dissolve it in milk before adding it.
When the ingredients are ready, fry the ingredients, and once the ingredients are cooked, turn off the heat and then add the flour, shaking it with a tea strainer.
If you add it all at once, it will cause lumps to form as well.
Then mix the whole thing with flour, then heat, and then add the milk a little bit at a time.
If you add the milk all at once at this point, this will also cause lumps.
And when you are done adding the milk, make sure to heat it until it thickens a little bit.
I would suggest that you loosen it up a little more than you would a regular white sauce.
And here’s the key to baking.
This time I sandwiched the rice with white sauce.
This makes it very rich and tasty.
Usually, in a doria, the bottom part of the rice is made like a risotto, and by doing so, you can easily create a risotto-like finish.
I think it would be great if you could put some melted cheese on top and bake it until browned.
The ingredients are easy to find and very simple to make.
It is very tasty and you should try to make it.
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Today I made shrimp doria.
I have many other various videos on my channel.
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So that’s all for today.
Thank you for watching to the end today.
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See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、えびドリアを作りました☆フライパンとトースターで簡単＆お手軽！濃厚クリーミーなまるで洋食屋さんのような海老ドリアです♪美味しく仕上がる隠し味もご紹介します！とても美味しいので、ぜひ作ってみてください☆

Hello☆I’m Yukari, a culinary researcher♪
This time, I made prawn doria ☆ It’s easy and convenient with a frying pan and a toaster! It’s a thick creamy prawn doria that looks just like a western restaurant♪ We’ll also introduce the secret ingredient that makes it delicious! It’s very delicious, so please try making it ☆

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【材料】（2人分）
・牛乳 400ml
・むき海老 100g
・しめじ 70g
・玉ねぎ 1/2個
・薄力粉 大さじ2
・顆粒コンソメ 小さじ1
・味噌 小さじ1/2
・有塩バター 5g
・塩胡椒 適量
・とろけるチーズ 適量
・ごはん 適量
・サラダ油 適量

【ingredients】
・400ml Milk
・100g Peeled shrimp
・70g Shimeji mushrooms
・1/2 Onion
・2 tbsp Cake flour
・1 tsp Consommé granules
・1/2 tbsp Miso
・5g Salted butter
・Salt and pepper
・Rice
・Melting cheese
・Vegetable oil

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