必ずハマります。パリッと香ばしいチーズとジューシーなキャベツがたまらない！絶品おつまみ【キャベチ焼き】

必ずハマります。パリッと香ばしいチーズとジューシーなキャベツがたまらない！絶品おつまみ【キャベチ焼き】

Cook the other side, pressing it down a little bit.

Oh
Oh, has it started? Is the camera on? Oh, it’s on.
Hi everyone! This is the cooking guy, Ryuji!
How are you doing on this hot day? I’m cooling down! I’m getting nice today, so…

Tamana Komachi! I got some good cabbage.
I’m going to cook a great highball-friendly snack with it.

Ryuji’s Buzz Recipe

I’d like to introduce the ingredients now.
50g of pizza cheese, 2 teaspoons of sesame oil,
1 tablespoon potato starch, salt, pepper, 3 times concentrated mentsuyu.
You can use 2x or 4x concentrated. This is the decisive factor for seasoning, so please prepare it.
I will pour it on later.
And the main one this time is this Tamana Komachi.
It’s an amazing cabbage. It’s so small that it fits in the palm of your hand, but it’s very heavy.
It’s so heavy, even though it’s so small
It’s so stuffed inside, and sweet and tasty.
I’ll actually cut it. There’s no space!

I wash it quickly, put mayo on it, and eat it.
This cabbage is so sweet, it’s so good!
So please try it!
Can’t I finish?
The cabbage is so good, I don’t even have to cook it.
I should do it! It’s good enough as it is,
but then it’s not good as a cooking experts channel.
I’d like to cook a delicious cabbage cheese pancake with this cabbage that’s so good on its own!

I will use 1/4 of Tamana Komachi.
The cabbage is very powerful. I think a cook should not be defeated by good cabbage!

I will raise myself up to beat this cabbage!
I must improve myself.
I want to win over Tamana Komachi.
Good!
Okay, let’s start cooking. Cut it into quarters and cut off the core.

Cutting off the core part, this part is flattened, so we roughly shred about 120~130g.

It’s totally okay if it’s a little thicker.
I’ll fry it later. The cut feels different.
It’s very stuffed.
And it’s shredded like this! Put it in a bowl.
Put it in.
1 tablespoon of potato starch.
And add a little salt.
About 2 pinches.
Pepper.
Mix it all together so that it’s like a starch coating.
Mix cheese and Tamana Komachi together.
Then I’d like to do it.
Put a frying pan on the fire. Put sesame oil on the frying pan.

Like this.
It’s like a Korean pancake.

Make it like a Korean cheese pancake.
The cheese hardens, but it’s not hard enough, so we put potato starch on it so that it hardens.

When the frying pan is warm enough, put it in.
Spread it out like this.
A bigger frying pan is better! I think it’s a 26~27cm frying pan.
You cook them by pressing them down like this. while snacking on Tamana Komachi.

Totally delicious as is! The core is good.
This is good! The heat is medium. I’m going to cook it while pressing it.
There’s a trick to this.
Like peeling it off. When you put it in, it peels off nice.

And then you put the spatula in like this, and it moves like this, it’ s OK.
It moves in the pan like this.

I want to cook this side.
Put the lid on like this and turn it over. Now cook the other side.
Press down on it a little bit and cook it over medium to medium-low heat.
After a few minutes of cooking, you put a spatula into the pan,
and then it moves like this.
Sprinkle some black pepper.

This time, I use 3 times concentrated mentsuyu, but it’s your choice.
You can pour it over the whole if you like.
This sweetness goes well with the sweetness of cabbage.
Cabbage cheese pancake cooked with Tamara Komachi is ready!

So, now that it’s done, I’ll take it!

Oh, this must goes well! I can cut it with chopsticks!

I’ll take it!

Ha ha ha ha! Hmmm.
Call the chef, please lol
This is really good! The sweetness is enhanced many times over by the fire.
This is so thin and cooked on both sides, yet the cabbage texture is still intact!
It’s a very new kind of seasoning.
It’s just delicious!
Cheese and cabbage, crispy texture, spicy pepper and
The mentsuyu flavor and dashi broth. Almost only cabbage and cheese, this one!
This is so good!
How crunchy it is!
I’m out of alcohol.
Okay, then I’m out of alcohol, so everyone please cook this!
How was today’s recipe? This is really delicious.

This soaring cabbage! It’s full of sweetness,
It’s delicious raw or fried, so please try it!

【キャベチ焼き】
是非お試しください！

今回は高糖度キャベツ【たま菜小町】の紹介になります。近日入荷予定。
詳しくはこちら
→　https://salt-world-net.shop-pro.jp/?mode=cate&cbid=2623263&csid=0

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【キャベチ焼き】
キャベツ（たま菜小町）　120g（約1/4個）
ピザ用チーズ　　　　　　50g
片栗粉　　　　　　　　　大さじ1
ゴマ油　　　　　　　　　小さじ2
塩　　　　　　　　　　　ふたつまみほど
黒胡椒　　　　　　　　　適量
三倍濃縮のめんつゆ　　　適量
最後に追い黒胡椒　　　　適量
ーーーーーーーーーーーーーー
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～～書籍のお知らせ～～

【バズレシピ ベジ飯編 進化した“野菜の食べ方”がここにある! 】
→　https://www.amazon.co.jp/dp/4594615716/

【失敗ゼロ! 秒で作れる奇跡のウマさ! 1人分のレンジ飯革命】
→　https://www.amazon.co.jp/dp/4040646010/

【ウマくて、速攻できる! バズレシピ もっと! 太らないおかず編】
→　https://www.amazon.co.jp/dp/B0844VWJVR

【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
→　https://www.amazon.co.jp/dp/490904423X

【あきれるほど簡単でうまい つまみメシ】
→　https://www.amazon.co.jp/dp/4074385120

☆2019年レシピ本大賞入選☆
【クタクタでも速攻でつくれる! バズレシピ　太らないおかず編】
→　https://www.amazon.co.jp/dp/4594613705

☆2018年レシピ本大賞入選☆
【やみつきバズレシピ】
→　https://www.amazon.co.jp/dp/4594078850
～～～～～～～～～～～～～～～～～～

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