Stuffed Potato Bowls All about Spuds Collaboration

Stuffed Potato Bowls All about Spuds Collaboration

This recipe is part of a collaboration all about Potatoes. #allaboutthespud

I made these Stuffed Potato Bowls they are so quick and easy to make , I even got my 93 year old Mom involved in making the Potato Bowls, I let myself down by running out of cheese I don’t ever remember running out of cheese before maybe it’s because am old lol, anyway can I ask you to watch the other participants in this collaboration am sure if you mention I sent you over they will support you back have a good weekend and enjoy the video.

Ingredients

5 Large Potatoes
250 grams of Beef Mince
1 Tablespoons of Oil
1 Onion chopped
3 baby peppers I used different colours
1 Teaspoon Onion Salt
2 Tablespoons of Garlic Granules
1 Tablespoons of Tomato Paste
4 Tablespoons of Worcestershire Sauce
30 grams of butter
Seasoning to taste
Cheddar Cheese to sprinkle inside the Potato baskets and on top of the Minced Beeef should be no more than 3/4 Cup of Cheddar

Method
Peel and Cut 5 Medium Potatoes
Wash Under Cold Water removing and Starch
Salt to taste
Boil until Fork Tender
Finely Chop 1 Large Onion.
Deseed 3 baby Peppers
In a Pan add the oil and gently fry until the onions are softened and Peppers are softened
Add the Ground Minced Beef
Break up the Beef mince breaking up any large Lumps
Fry until lightly browned
Add the Onion Salt , Garlic Granules
Add the Tomato Paste and Worcestershire sauce
Mix well to combine
Set aside to cool slightly
Drain of the water from the Potatoes
Add Pepper
Add the butter and then Mash I also added fresh parsley to the mash (optional)
When slightly cooled
Take a large ball of potato and then make a dip into the mash and smooth out a Pocket deep enough to stuff the Beef Mince as shown in the Video (It takes a bit of Practice they do not have to be perfect just suitable for the minced beef to fill the inside
Place a sprinkling of Cheddar cheese at the bottom of the pocket
Now Add 2 Tablespoons of the cooled Minced Beef
Top with Cheddar
Place in a Preheated oven 180 c

Remove when Cheese Has Melted
Serve and enjoy

#allaboutthespud
1) What’s Cooking @ Mom’s Kitchen (Sylvia): Piémontaise Potato Salad (Premieres 8am Eastern Standard Time)
https://www.youtube.com/c/WhatsCookingAtMomsKitchen

2) Cooking Around the World (John): Spicy Potato Samosas (Premieres 8:45am Eastern Standard Time)
https://www.youtube.com/c/CookingAroundTheWorld

3) Cooking Secrets for Men (Charlie): Grilled Potato Salad (Premieres 9am Eastern Standard Time)
https://www.youtube.com/c/CookingSecretsForMen

4) Boris Bakes & Cooks: Gamja Jorim (Korean Braised Potatoes) (Premieres 9:15am Eastern Standard Time)
https://youtube.com/@borisbacktundkocht

5) My Ajji’s Kitchen (Sandee): German Potato Salad (Premieres 9:30am Eastern Standard Time)
https://www.youtube.com/c/MyAjjisKitchen

6) Andrews Simple Cooking: Stuffed Potato Baskets (Premieres 12:00pm Eastern Standard Time)
https://www.youtube.com/@AndrewsSimplecooking

7) Cooking With Meshel’A: Southern Potato Salad (Premieres 12:15pm Eastern Standard Time)
https://www.youtube.com/channel/UCKgz3gjttDNrZ0rjkuGGFUw

8) Cooking with Anadi: Mashed Potatoes – 2 Ways (Premieres 12:30pm Eastern Standard Time)
https://www.youtube.com/c/CookingwithAnadi

9) Gloria’s Platter: Aloo Bonda (Indian Potato Balls) (Premieres 12:45pm Eastern Standard Time)
https://www.youtube.com/c/Gloriasplatter

10) Ginger Snap Kitchen (Stephanie): Gamja Bokkeum (Korean Style Sticky Potatoes) (Premieres 5pm Eastern Standard Time) https://www.youtube.com/c/GingerSnapKitchen

11) [코카키친]KoCa Kitchen: Quick Easy 2 Ingredient Baked Potato (Premieres TIME PENDING Eastern Standard Time)
https://www.youtube.com/c/KoCaKitchen/featured

#allthingsspud #andrewssimplecooking #quickandeasymeals #potatorecipe