MEATLOAF Stuffed BELL PEPPERS | How to Make Stuffed Bell Peppers | Stuffed Bell Pepper Recipe
How to Make Stuffed Bell Peppers | MEATLOAF Stuffed Bell Peppers | Stuffed Bell Pepper Recipe
Cooking Made Easy
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Stuffed Bell Pepper Recipe
2 pounds ground beef
6 bell peppers (tops removed and cored of seeds and white membranes)
8 ounce can of tomato sauce
1 cup mozzarella cheese
Meatloaf Stuffing Ingredients
1 onion (finely minced)
1 cup Italian bread crumbs
1 cup parmesan cheese
3 pods of garlic (minced)
2 tablespoons Creole mustard
1 teaspoon Worcestershire sauce
2 eggs
1/2 teaspoon each: Salt, black pepper, and Tony’s Creole Seasoning
How to Make Stuffed Bell Peppers
1.) Start by preheating oven to 375 F and preparing ingredients and bell peppers.
2.) Mix the filling ingredients together in a medium mixing bowl. Add Salt, black pepper, and Tony’s Creole Seasoning.
3.) Place the ground beef in a large mixing bowl. Fold in the filling mixture to combine.
4.) Scoop the ground beef mixture into the bell peppers, filling to the top and mash down to fill all the nooks and crannies.
5.) Place is a greased pan or casserole dish with high sides to hold in the bell peppers. We used a 10 inch deep cast iron skillet.
6.) Bake for 45 minutes. Temp should reach at least 160F to 165F. Remove from oven and pour tomato sauce evenly over each bell pepper and top with shredded mozzarella cheese.
7.) Return to the oven 5-10 minutes to melt and brown the cheese a bit.
8.) Carefully remove from oven. Sprinkle with dried parsley or basil for garnish. Use tongs or perhaps two large spoons to move the peppers to a plate. ENJOY!
MEATLOAF RECIPE – https://www.youtube.com/watch?v=k8EOQbBMIkc
BACON CHEESEBURGER MEATLOAF RECIPE – https://www.youtube.com/watch?v=cDb7WAoEJco&t=1s
Stuff Used in This Video:
Tony Chachere’s Original CREOLE SEASONING, 8 oz
https://amzn.to/3kPqFxo
Zatarain’s CREOLE MUSTARD 12 Oz (Pack of 2)
https://amzn.to/30eo1td
Meat & Food THERMOMETER [Latest 2020]
https://amzn.to/3jg7bBx
Glass Mixing Bowl Set Item # 1752
https://www.pamperedchef.com/pws/berylstokes/shop/Cooking+Tools/Mixing+%26+Measuring/Glass+Mixing+Bowl+Set/1752
Chef Tongs
https://www.pamperedchef.com/pws/berylstokes/shop/Featured+Collections/Best+Basic+Tools+Every+Kitchen+Needs/Large+Chef%27s+Tongs/2955
Flexible Cutting Mat Set
https://www.pamperedchef.com/pws/berylstokes/shop/Cutlery/Cutting+Boards/Flexible+Cutting+Mat+Set/1519
Santoku Knife
https://www.pamperedchef.com/shop/Cutlery/Knives/5%22+Santoku+Knife/1577
Lodge 3 Quart CAST IRON Deep Skillet with Lid
https://amzn.to/3cFrtlq
Check out our POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
https://poshmark.com/closet/beryllynne
DISCLOSURE: This video and description contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Beryl is a Pampered Chef Consultant, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her affiliate link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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Beryl
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1件のコメント
Hi, I made this but added jalepeno seasoning, Himalayan salt, onion seasoning, slap yo mamma seasoning, hidden valley ranch seasoning. Cheddar cheese on top. I cooked in a smaller skillet, and stuffed all the meet inside. So I used what I had and it came out so juicy and my husband was like wow your cooking is getting amazing! Thank you so much for your recipe.