たまには和菓子も手作りしてみよう。鍋一つでできちゃうわらび餅の作り方 | Veggie Dishes by Peaceful Cuisine
今週の動画は、わらび餅です。材料を鍋に入れて温めたらもうおしまい！とっても簡単にできる和のスイーツです。冷蔵庫に入れると固くなってしまうので、できたら冷蔵庫などでは冷やさずになるべく早めに食べると良いと思います。
【材料 5人分】
わらび餅粉 100g
甘味料 80g
水 400g
きな粉 40g
甘味料 大さじ1
【作り方】
《1》わらび餅粉、甘味料、水を鍋に入れて混ぜ合わせ、透明になるまで火にかける。
《2》型に移して冷めるまで置いておく。
《3》切り分けたわらび餅にきな粉と甘味料を混ぜたものをまぶす。
【VEGGIE DISHES(ベジーディッシーズ)とは？】
ヴィーガン＆オーガニックに拘った野菜料理を紹介する番組です。ヴィーガンとは植物性の食材のみ（穀物・野菜・果物・ナッツ・キノコ・海藻など）で料理をすることを意味し、農薬や化学肥料を使用せずに育てたオーガニックの食材を使用します。野菜だけとは思えない程の美味しさと食べ応えのあるレシピを紹介していきます！
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———ENGLISH HERE———–
【VEGGIE DISHES #47】
This week’s video is “Warabi mochi”. Warabi mochi has chewy but soft texture. It is quite hard to find real warabi powder even in Japan, so you can substitute warabi mochi powder with any kind of starch powder such as tapioca and corn starch.
【INGREDIENTS makes 5】
100g warabi mochi powder
80g sweetener
400g water
40g kinako powder
1 tbsp sweetener
【INSTRUCTION】
1. Put warabi mochi powder, sweetener and water into a pot. Heat it on low until it is clear.
2. Leave it until it cools down.
3. Mix kinako powder and sweetener then cut the warabimochi and coat with kinako.
【What is VEGGIE DISHES?】
A program that shows you vegan & organic food. Vegan is cooking without any animal products uses only plant based food. I also use organic food which are grown without any pesticide, herbicide and chemical fertilizer. I will show you recipes which you can’t think it’s made of only plant foods and surprisingly delicious!
◆uploading a new video on EVERY MONDAY.
◆ check out other VEGGIE DISHES Videos! →
◆ Website → http://www.peacefulcuisine.com
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◆ Instagram → http://instagram.com/peaceful_cuisine/
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27件のコメント
和菓子大好きです
我が家に葛粉があるので
早速作ってみまーす🎵
和菓子待ってました！
Aaaarg ! Subtitles, please !
Ryoya, do something, please !
ラザニアが大好きなのですが自分で作った事がありません。
ラザニアを教えて下さい。
器、かわいいですね。使い方難しそうですが（笑）
Its look like a turkish delight:) but this is a vegan 💚
いつものわらび餅は本わらび粉が使っていないですか？
Hi . Can I use glutinous rice flour for this recipe ?
I tried this recipe! Love that its not too sweet and it was a big hit with my family. Can you make more types of mochi please – how about ichigo daifuku?
is the serving plate a pottery art made by you? there is a signature in the left hand corner of the plate.
うまそ
作ってみたいのですが外国で材料を買うのが大変です((´д｀))
片栗粉と、水と砂糖でもできますか？
きな粉と砂糖に塩をちょびっと入れると美味しいです！
わらび餅食べたくなってきた〜！
😮 wow you weren't kidding when you said this recipe was simple! I've got to try this soon 🙂
I know that my gift isn't in cooking but still I thought I can manage ok, eg. at least I can make dishes following guidance.
Now I tried this using an electric stove – low heat. That was a mistake. It should have been medium low heat. I stirred the mixture so many hours literally my eyes were closed and dozed off (it was nearly midnight). The next day, finally I confirmed that I undercooked the mixture as it was stuck to the dish. The bitterness that I felt when I threw it away made me officially incompetent in cooking. How disappointing it seems very simple and straightforward. But nevertheless, I will try this again in the future. I will reduce the amount of sweetener though. It was too sweet to my taste.
It makes more clear with the English subtitle and your explanation after the film. Thank you.
Ryoya you are a fine young man and a wonderful example of peaceful living. I wish you every success.
なんでお店のは、あんな透明にできるんだろう…?
やっぱ、これが1番！
わらび餅くいてー
Wow Wow
こんなに簡単に
出来るんですね❣️
是非作ります🥰
What size is that pan and where can I get some? Amazon
This one fhe , right? https://www.amazon.com/dp/B07KTZ3BLT/ref=sspa_dk_detail_2?pd_rd_i=B07KTY55W3&pd_rd_w=hbT6O&pf_rd_p=45a72588-80f7-4414-9851-786f6c16d42b&pd_rd_wg=jEbzR&pf_rd_r=R7ND317MH12RDKN9MTZF&pd_rd_r=75f3e8bb-0c55-4905-a034-dbb4b98dafe2&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExMjBCQU42MkkzVTdSJmVuY3J5cHRlZElkPUEwNDI0ODAzWVFYWTJPWTdXM01GJmVuY3J5cHRlZEFkSWQ9QTA2MjAxMzcyTE9ERkJTMU1KU09GJndpZGdldE5hbWU9c3BfZGV0YWlsJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ&th=1
👍arigatou!
Is sweetener the same as sugar? Can I use castor sugar or icing sugar? Thank you for this amazing tutorial! Best I've seen.