蛍烏賊と筍の炊き込みご飯♪ Takikomi gohan with Bamboo shoots and Firefly squids♪

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Japanese recipe:http://cookpad.com/recipe/3170074
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-12024867196.html

●Ingredients (for 4 people)
480g of rice
300g of bamboo shoots
50g of rice bran
a red pepper
200g of firefly squids
some Mitsuba
some myoga ginger
2 tbsp of sake
2 tbsp of Mirin
60cc of thin soy sauce
a slice of ginger
some kelp
600cc of water and cooking sauce

●Miso soup with Asari Clams (for 4 people)
400g of Asari clam
1000ml of water
40g of Miso
some spring onion

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44件のコメント

  1. 筍おいしいんだけどえぐみがすごいんだよなー(´・ω・`)あさりってあんなに汚れてるんですね、砂出しはしてたけど擦って洗ったことないかもww

  2. こういった料理の技術はどうやって身につけたのですか?すごく尊敬してます!( ; ; )

  3. New ingredients! It's the first time I see a bamboo shoot and how to prepare it, and also the fermented cucumber! By the way, I really like that ceramic pot you use xD

  4. 美味しそうです~~~~
    パパさん、いつかぬかづけの作り方をアップつもりでしょうか?

  5. This looks great. I wish I had these ingredients at my local grocery store, I would like to make this at my home.

    Also, love your new kitchen.

  6. i love bamboo shoot! in my country it is easy to look for bamboo shoot almost anytime of the year (tropical country).

    i will try it soon, papa-san!

  7. ハイテクなキッチンいいですね。アサリを2分蒸らすのは何故ですか?パパさんの料理は結構タイマー登場しますが、やはり料理にはキチンと時間管理も必要なんですね