I made a potato frittata. It's an Italian-style omelette. Loaded with cheese, it's delicious. The key is to pre-cook the ingredients first, then add them back to the egg mixture and bake them together. Even if the quantities are approximate, the quality of the ingredients ensures it turns out tasty.
2件のコメント
ジャガイモ入りフリッタータを作りました。イタリア料理のオムレツです。チーズたっぷりが美味しいです。ポイントは先に具材に火を通し、卵液に戻して一緒に焼きます。材料の量は適当でも、素材の力で美味しくできます。
I made a potato frittata. It's an Italian-style omelette. Loaded with cheese, it's delicious. The key is to pre-cook the ingredients first, then add them back to the egg mixture and bake them together. Even if the quantities are approximate, the quality of the ingredients ensures it turns out tasty.