BEST Sausage Stuffing Recipe | Sausage Holiday Stuffing | Game Changer!!!

BEST Sausage Stuffing Recipe | Sausage Holiday Stuffing | Game Changer!!!

Putting breakfast sausage and apples in your Holiday stuffing is definitely a game changer! RECIPE BELOW. Enjoy.

#stuffing #holidaystuffing #sausagestuffing #tesscooks4u #stuffingrecipes #recipes #cooking #food

BEST SAUSAGE STUFFING RECIPE | SAUSAGE & APPLE HOLIDAY STUFFING

INGREDIENTS:
1 pound cubed bread – I’m using potato bread that I toasted in the oven
1 pound breakfast sausage with casing removed
3 cups of chicken or turkey broth
1 large diced onion
3 stalks diced celery
1 diced apple – I used granny smith
2 eggs
1/4 cup fresh chopped parsley
1/2 cup fresh chopped sage
1 Tbsp. fresh chopped rosemary
1 Tbsp. fresh chopped thyme
2 cloves minced garlic
1 tsp. poultry seasoning
4 Tbsp. butter
1/4 tsp. salt and black pepper plus to taste

In a skillet on medium heat add butter and sausage. Cook and chop till changes color.
Add onions, celery, apple, salt and black pepper. Cook and stir for 3 minutes or until onions start to change color.
Add minced garlic, chopped sage, rosemary and thyme. Cook and stir for another minute. Turn off heat and let slightly cool.

Toast cubes of bread in 275 degree Farenheit oven for 20-30 minutes or until no longer moist.

In a large bowl add toasted bread cubes, sausage mixture, chopped parsley, a little more salt and black pepper, poultry seasoning and eggs. Mix well.

Slowly add broth and stir until absorbed.

Place stuffing in a well buttered 9 x 13 baking dish. Cover with foil and
bake at 375 degrees for 20 minutes.
Remove foil and bake an additional 10 minutes or until slightly brown on top.

Enjoy.

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