This Potato Flower Frittata Recipe is the Most Delicious Potato Snack Dish Ever! #shorts #potato

This Potato Flower Frittata Recipe is the Most Delicious Potato Snack Dish Ever! #shorts #potato

Hello everyone! This recipe is inspired from 매일맛나 delicious day’s Potato Frittata Recipe on YouTube. It’s so simple and easy to make and is one of the most delicious ways you can cook potatoes. This is your sign to make this dish today!

Ingredients
– 2 potatoes
– 1/2 tsp salt
– 1/2 tsp oregano
– 1 tsp paprika
– 2 tbsps olive oil
– 2 tbsps grated or powdered parmesan cheese
– 5 tbsps cornstarch or potato starch

Instructions
– Wash and peel the potatoes and slice them as thinly as possible
– Rinse the sliced pieces to remove starch
– Once rinsed, add the salt, oregano, paprika, olive oil, parmesan, and cornstarch to the pieces and mix them nicely so that every individual piece is coated with the seasoning
– Take a frying pan and add about 2 tbsps of neutral vegetable oil to it and lay out the potato slices in a circular pattern so that they overlap and look like a flower
– Turn on the heat to low and cover the pan with a lid and cook for 8 minutes
– After 8 minutes, remove the lid, and flip the frittata and turn off the heat for 3 mins. Then turn it back to low heat and cook the other side for 8 mins with a lid on.
– That’s it! You’re done. Cut it into and see the beautiful layers of the potatoes.

This dish is mouthwateringly delicious!

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#shorts #potato #frittata #recipe #easyrecipe #delicious #vegetarian #cooking