【大食い】超極太うどん！大量の天ぷら冷やしたぬきうどん総重量5kg制限時間40分のチャレンジメニューに挑戦【海老原まよい】

【大食い】超極太うどん！大量の天ぷら冷やしたぬきうどん総重量5kg制限時間40分のチャレンジメニューに挑戦【海老原まよい】

Snows in the middle of summer!!! The time limit is 40 minutes and the total amount is 5 kg. Please enjoy! Let’s kick off a challenge! I’m here in Kawashima, Saitama! Because I’m in Kawashima City, Saitama prefecture, I’m heading to “Syoji Udon”! I think it’s been ages since my last time there. I had Gojiru Soup, which was very hot in a hot pod. That kind of dishes is extremely delicious in that restaurant but if I eat it, I will evaporate… I’m going to eat ‘Demon Tanuki Udon with Grated Radish’? I’m entering the restaurant… It’s great! I entered the restaurant now. I can see someone behind my back. They’re brothers running the restaurant. They have their TikTok and instagram account as well. Please check them out if you’re intereted! It’s an extra large version of Cold Tanuki Udon, whose total amount is 5 kg. This plate is for a regular size of the udon. It’s already huge though… I would like you to eat this udon because it’s delicious. Some people cannot come here right now, right? Frozen udon is available on their online site!! Because the noodles are so thick, you might think that it will be difficult to boil them at home. As long as you boil them for one minute or so, you can enjoy eating it because it’s frozen. I would like you to give it a try! You will know why I recommend it so much! Please check it out if you’re intereted! They have posted pictures of dishes using this noodles. Please check them out as well! I’ll link everything down in the description box below! This video is not sponsored by the way. I’ll do my best while enjoying the udon! Before I start, 3, 2, 1, Start! I’m really excited! Let’s dig in! The tempura is amazing! Can you tell how thick the noodles are? It’s the best!!!!!! The noodles are already delicious as they are without sauce or anything. I love it to a point where I could keep eating it forever. They’re thicker than the chopsticks. Should I say tempura of carrot? It’s so good and it’s light. It’s tempura of a crab stick. It’s tempura of carrot. It’s tempura of eggplant. If tempura of eggplant is sliced this way, it’s delicious, isn’t it? Each one of the tempura is cooked well. It’s tempura of green beans. People say that some noodles are ‘crispy’, that’s how they describe them but they’re not just ‘crispy’. They’re much more than that. It’s so delicious!! It’s tempura of lotus root. I can tell that great quality oil is used to cook this tempura by its color. I’m so happy! I’ll buy that frozen udon noodles. It’s tempura of maitake mushrooms. It’s got a nice smell of mushrooms! ‘Udon with Mushroom Soup’ is also available here! I’m sure it will be delicious. There’re a lot of different meals that I haven’t tried before. The noodles are quite thick, right? It’s recommended that you eat the udon noodles when you wrap up your hot pod night. By the way, udon noodles simmered in miso are absolutely delicious. They’re only available from October to April!! It’s tempura of chikuwa. All the tempura is so fancy that I don’t know which one I should eat first. And this radish tastes sweet! If you find it difficult to use disposable chopsticks, Oh, I failed to break them into two again… Please teach me how to do that nicely. This is just an extra large version of a regularly available meal. If you think that tempura is a bit heavy, you can have that udon only with grated radish. I would like you give it a try! It’s tempura of sweet potato. It’s a sweet potato. It’s so sweet! I can understand why the restaurant is crowded even on the weekdays. If the restaurant were in my neighborhood, I would come every day. It’s tempura of oba leaf. I would recommend the udon noodles in this season. Because it’s impressive and memorable for me, I have always recommended Suttate Udon the whole time but this udon is also good. Even a regular size is quite large. A small size is about 400 grams or so. I think almost everyone can eat it. If it’s a larger size, it’s 1.2 kg. If you come here normally, then you can eat 1.2 kg. It’s tempura of pumpkin. It’s sweet!! The owners and staff cook the udon noodles over there but some of the noodles are a bit thicker or thinner sometimes because human staff cook them. That’s a great part about staff cooking udon noodles, which robots cannot do. I love that. It’s tempura of green pepper. When I was a kid, I couldn’t eat green pepper at all but after I become an adult, I can eat green pepper. I’m glad that I can now. Green pepper is so good. I said that to all the children out there who don’t like green pepper. You will be able to eat it one day. Please let me know how you like it then. Make a promise with me! Sesame oil with chili pepper is available, too! I’ll use it later. It’s delicious. It’s tempura of onion. If children who don’t like vegetables eat this udon, I think they will be able to eat all. It’s sesame oil with chili pepper. Sesame oil with chili pepper is tasty! I think this is my first time to add sesame oil with chili pepper into Bukkake Udon. It’s really good. It’s quite spicy as well. Hi, this is Ebimayo! I’m eating out here at a restaurant that I love but I would like to come back here to eat udon noodles. But it’s a bit far away so I bought that frozen udon. I bought it at the restaurant. I’ll answer a comment as always but please give me a second… Where is the screenshot gone? Oh, there you go. This one! ‘Would you drink noodles rather than eat them?’ I’ve got asked about that a lot. I actually chew and bite them well. However, I chew, slurp, and swallow noodles at the same time. It’s incredibly difficult to explain this but… Well, I chew, slurp, and swallow noodles at once. It’s so hard! I think it’s a culture to enjoy the firm texture of soba for example. When I don’t film a video, I would chew noodles to a point where you will be surprised. What I do is okay considering my health condition. Something like that! I hope you will enjoy the rest of the video! Bye! I might be getting into it… I only added chili pepper to udon noodles before but I didn’t know that sesame oil with chili pepper would be another option! Can I say something crazy? I’m still hungry actually… The grated radish plays an important role there. You can add it even to dishes that don’t have it normally if you pay 250 yen. A very thick and big noodle came out! I’m sure it will be delicious to put this onto rice… I want to drink this soup but if I drank all the soup now, my face and body would be swollen in tomorrow’s morning. I’ll refrain from doing that. I’m not young anymore. I need to be aware of that. It was all delicious! I’m finished! Thank you! It was all delicious! The tempura was actually so light! I can eat it endlessly. It was so good! It’s popular throughout a year. That makes sense! The noodles are delicious as they are. Grated radish is very refreshing although tempura is a bit heavy. It was so good! I cannot say anything other than that. As I said earlier, you can purchase frozen udon noodles on the restaurant’s online site! Please taste it if you like! It was all delicious as always! I think it was a nice amount! It wasn’t tough but I’m so much satisfied. I’ll come back again!! It was so good!! I’m finished! Bye! Thank you for watching!!

このおうどんを食べるために片道2時間は余裕です。

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