働く男たちを支える食堂に客が殺到！大阪の大衆食堂３選丨Top 3 Popular Restaurants in Osaka

働く男たちを支える食堂に客が殺到！大阪の大衆食堂３選丨Top 3 Popular Restaurants in Osaka

Osaka “Market Restaurant” Self-service system where you choose your favorite side dish from the display case I come here almost every day I think I come here often Every day Thank you for the meal Customers rushing in during lunchtime Yes
Katsu-toji! A look at the working men’s restaurant in the Osaka market Osaka, Japan Azuma Restaurant, Established 60 Years 5:00
The owner, Mr. Kosugi, and his wife, go to work A restaurant inside the Osaka City Eastern Central Wholesale Market
that opens at 6am First, prepare the rice Crack the eggs Salmon The business was established after the Eastern Central Wholesale Market was established I wonder how many years it’s been since 60 My father Staff member) How long ago did you take over from your father? After I got married About 40 years Dashimaki Hamo The uncle from the rice shop is coming soon He said that a funny old man was coming. So should I take off my hat? Butcher Staff member) So before Tobu Market was built, it was in another place? No, it all started here I had a can of coffee Going shopping at the market It’s like this Take it yourself Receive the reserved fish I always tell you what to do What’s good tomorrow? Go and see if there’s anything good Staff) Scallops were bought today Yes The rice is cooked 6:00
I went in at opening time I’ve been coming here for a long time I’ve been coming here for decades It’s been the same since the previous generation Staff) Do you come here every morning to have breakfast? Yes, that’s right Staff) It’s become a habit now That’s right I love everything about it Staff) What kind of business do you run? At the fish shop Opens at 6:00 Medium rice (white rice) 250 yen
Miso soup 100 yen Sashimi 770 yen
Tendon 1200 yen Katsudon 820 yen
Beef and egg don 700 yen Fried shrimp 1100 yen
Chicken nanban 660 yen Pork cutlet 700 yen
Fried sardines 550 yen Grilled salted mackerel 450 yen
Fried chicken and croquettes 600 yen Small dishes 160 yen and up Eat breakfast
and go to work Fried horse mackerel Croquette Nikujaga (beef and potatoes) Fried chicken When the customer has picked it up, pour the sauce over it Somen noodles, perfect for the hot season Making lunch boxes for regular customers Bringing lunch boxes to regular customers People from the market come in for breakfast Would you like the salmon warmed up? Just leave it like this Wife) I used to be an office lady I don’t need to help with business I thought that was the case Then, I don’t know why
but he asked me to come out and help him And now it’s just the two of us Married into a business family I told everyone that there was no way I could do nothing I thought I could do nothing, but that wasn’t the case Cutting raw fish bought at the market Staff) If you order pork cutlet, you get rice, miso soup, and a side dish. Today’s special lunch is 880 yen.
I’d like to make it around 1000 yen. This place is really just full of people who come here to eat every day. They’re not the kind of people who come here to eat something in Minami or Umeda. I don’t think it’s too expensive
There are young people here I missed the chance to raise it They come here for lunch every day Here you go! Welcome Choose a side dish Preparing the daily lunch The daily lunch is
pork cutlet, fried chicken, hamburger steak, chicken nanban, etc. Staff member) You started this restaurant when your predecessor came here, right? Staff) What were you doing before you started the shop? There’s a place called Omizu where we buy our supplies I’ve been there for a long time I quit and started a restaurant I started when the Eastern Market opened Staff) Why did you choose the name “Azuma”? I don’t know I don’t know My grandpa decided it, so I don’t know For some reason, I don’t know the word “Azuma”Name: Maybe it’s “Azuma” east of Tobu Market But it’s “Azuma” in hiragana 11:00 Daily lunch with rice and miso soup, 880 yen
Otsukashi, pork cutlet, cutlet stew Two women came in Two katsu-toji set meals The salmon and fried chicken are delicious, and they change the menu every day I’m kind of happy I’ve known the manager since I was really young I’ve known you since Sho-chan was still a student. Pork cutlet 880 yen Thank you Staff) Is there a menu item that you like? Tendon This is definitely worth it Tendon is definitely worth it Make rice ball sets for regular customers One woman visits I moved to the neighborhood and I was curious This is my first time here Today I had the sashimi set meal
I read in reviews that the sashimi was delicious I read that it was my favorite, but they also said that it was tuna
so I decided to come It was delicious I had a small bowl of boiled eggplant The seasoning was really good Miso soup?
I thought it would be too strong if it was boiled in the cafeteria The miso was just right It was delicious! 12:00 Fully booked at lunchtime Staff) Is it used quite often? I think you come here often Every day Thanks for the meal Yes
Pork cutlet stew! It’s really delicious I come here almost every day My company is there
so I usually come here during my lunch break (My favorite is)
Until yesterday it was hamburger steak Right now I’m eating katsu toji
Katsu toji Ichiban It’s a small dish
The dote-ni is delicious It’s delicious and there’s a wide selection It’s casual Closed at 13:30 Osaka, Japan
10 minutes walk from Kaizuka Station Everyone’s Restaurant
Teppe Opening October 1, 2023 A restaurant managed by the Kaizuka Port Workers Welfare Center in Kaizuka City A delicious restaurant that’s affordable and will fill you up 6:33
The owner, Morinaga-san, arrives at work Preparation begins First, I cook a lot of rice 8kg and 1.5kg (10 gou), I think If we sell a lot of bento boxes,
I’ll cook another 2kg Depends on the sales of the bento that day Popular curry Preparing the pork cutlets Staff) What made you decide to open a cafeteria? My family
My father has always been a chef I have four siblings
Everyone except me is involved in cooking My older brother runs (this restaurant) I was interested
so I took over (this restaurant) My father’s influence is quite large
But he’s been doing it for a long time 7:30 Fried chicken
Also used in bento 4 to 6 kilos
Fried chicken That amount will be gone in a day without any trouble Omu soba Next, rolled omelet Employees are at work Preparing for additional rice
Total of 12 kg (8 sho) for this day They were at my brother’s house
Both of them They don’t say much, but
They understand without me having to say anything It’s not that we’re on bad terms
They understand everything Staff) Talking about himself Telephone reservation
Ordering lunch boxes Hiya-yakko (cold tofu) that comes with the set meal Deep-fried chicken Plates are arranged one after another The owner himself goes out to deliver the lunch boxes 11:00
Open Fried shrimp mix 980 yen
Volume set 950 yen Minced meat bowl set 880 yen
Ham cutlet set 850 yen Triple cutlet bowl 1500 yen
Teppan specialty cutlet rice 1200 yen Fried chicken set meal 750 yen
Omu soba set meal 750 yen Dashimaki set meal 750 yen
Hamburger set meal 800 yen Loin cutlet set meal 850 yen
Curry set 800 yen Cutlet curry set 900 yen
Egg rice bowl set 850 yen Curry rice 500 yen
Fried shrimp curry 700 yen Pork cutlet curry 650 yen
Hamburger curry 700 yen Soy sauce ramen 580 yen
Japanese style ramen 580 yen Soba noodles with broth 380 yen
Kitsune udon 450 yen Lunchboxes
From 500 yen Pork stamina grill set meal 750 yen Total number of seats: 44 Maybe I’ll get this Fried shrimp mix Shrimp mix please! Fried shrimp mix
980 yen Pork cutlet curry set Pork cutlet curry set
900 yen Customer) Sorry
Mackerel set meal Customer) Udon Yes Mackerel set meal 750 yen Staff) It’s not your first time here It’s my first time here Staff) What made you come here (By chance) I passed by Just passing by There are more drivers here because the port is nearby and the parking lot is large They always fry it fresh and it’s delicious Yes I ordered a ham cutlet set meal for 850 yen The other person
The omakase set is 980 yen A slice to share The other person The crispy batter and juicy inside Of course, it goes well with rice And warm miso soup
It warms your body in the cold season I also share the curry
served on a small plate My appetite is unstoppable I finish it in no time Let’s clean up I put the empty dishes back myself This person ordered the egg rice bowl set for 850 yen You can choose between udon or soba Eating udon and egg rice bowl alternately
How luxurious Thank you
Have a nice day First fry the pork, then add the vegetables Healthy with plenty of vegetables Pork stamina grill set meal
750 yen A man who comes here twice a week Maybe there are about three patterns Fried chicken, this (pork stamina grill set meal), or hamburger steak Among them, this (Pork Stamina Grill Set Meal) is the best Staff) If you can’t decide, This one sells out quickly If it’s sold out,
Hamburg steak or udon noodles Our specialty, katsu rice Cut into small pieces and place on top of rice Pour on special sauce Add a fried egg on top Finish with pickled vegetables The specialty of Itadaki is katsumeshi
1200 yen
102
00:21:11,753–> 00:21:15,691
How many calories are there in this amount? This is the first time I’ve eaten this. I didn’t think it would be this much. Delicious.
Really delicious. I was surprised. Staff) Do you think you can finish it? I’ll do my best Omu soba set meal
750 yen 750 yen is an incredible bargain, with croquettes and cold tofu Simple toppings
Traditional soy sauce ramen Soy sauce ramen
580 yen The cutlet is huge Omakase set
980 yen Very large set
950 yen Hamburg steak, fried shrimp
Fried chicken included Dashimaki set meal
750 yen Pork cutlet bowl set
900 yen A customer ordering an egg bowl set meal for 850 yen Delicious
It’s been a while since I’ve eaten here I usually get the curry set The curry and udon one Please enjoy your meal. I put the pork stamina set meal on the table. I also ordered soy sauce ramen. I poured a lot of chili oil and pepper on the ramen. Soy sauce for the cold tofu. I set my favorite YouTube channel and ate. He starts with the pork And then the shredded cabbage He suddenly stands up He forgot the dressing He’s also grateful for the light, cold tofu The pork and rice go perfectly together Here he takes a sip of ramen soup He switches to ramen He slurps it up Then he stuffs his face with pork and rice He suddenly stands up He takes extra pepper and shichimi in both hands Okay Drinking all the ramen soup Wipe the table yourself at the end Thank you
See you 12:40
Lunchtime peak time Mixed fry set meal
800 yen 13:00
Fully booked Pork stamina set meal 750 yen Lots of vegetables and
Lots of pork 750 yen for this volume is a bargain This is topped with tons of cutlets Finish by adding a fried egg If you’re confident in your stomach,
I recommend giving it a try Staff member) Does your father like Japanese food? That’s right. He passed away last year. He was a really cool dad. He was still working until he was hospitalized. He was the kind of guy who never showed his tough side. It was cool though I hardly ever cook at home I always say my mom’s cooking is delicious My dad made fried rice for me for lunch once We don’t have that many ingredients at home, so I just made it with eggs and green onions You don’t need to add any seasonings When I ate it
It was delicious! I thought, “I can’t believe fried rice is so good!” I remember that very well. My dad and older brother taught me, so I need to get more serious about it. I started selling bento lunches and adding more to the menu. I did a lot of things, and customers started coming. It was a restaurant near the port run by a chef influenced by his family. Osaka, Japan
10 minutes walk from Noda Station on the Osaka Loop Line Established in 2010
Restaurant Daiki 2:00
Owner Akana arrives at work A restaurant that supports men working at the port
Popular for its seafood dishes made with fresh fish Oldest son arrives at work Owner’s wife is at work In addition to the restaurant, the owner also runs a shop The working hours are long, from 2am to 8pm, for a total of 18 hours Making tea Staff member) Is there a set menu for today? Yeah, I’ve decided. Beef cutlet
Kinoko Toji Put in the charcoal
and start cooking the rice 2:36
Second son goes to work There are some part-timers, but it’s basically a family business Onigiri are limited to 100 per day
and are a popular item that will sell out The rice is cooked Homemade ingredients are added For now, make them one by one So that the people who come early can choose Before we put them out,
many people come to buy them Making rolled omelet Onigiri set 200 yen Onigiri 100 yen Because many people are busy Onigiri is something you can buy quickly I guess it’s only 100 yen. The two of them make the sushi in one go. Preparing grilled salted mackerel Preparing miso-boiled mackerel Staff) Do you buy all the fish at the market? Fish is like that too That’s why fish is like this Some places sell fillets
and some sell raw Grilled fish is done (Rice balls) Serve at 4 o’clock By about 5 o’clock Oh no! I’m like, “There’s nothing left!” Good morning! 3:48
It’s before business hours, but a customer comes in I bought some rice balls Thank you! Staff) Are there more customers at the market? During the morning On weekends The general public comes too Opens at 4:00 Daiki set meal (changes daily)
Beef cutlet with mushroom sauce 800 yen Grilled salted mackerel set meal 850 yen
Simmered mackerel in miso set meal 900 yen Oyakodon 800 yen
Fried shrimp set meal 1100 yen Pork cutlet set meal 1100 yen
Tempura set meal 1300 yen Tempura shrimp 150 yen
Tempura chikuwa 150 yen Inari sushi (3 pieces) 200 yen
Tempura vegetable platter (3 kinds) 300 yen Salmon bowl 1500 yen
Tuna bowl 1000 yen Salmon and salmon roe bowl 2000 yen
Salmon roe bowl 2500 yen Small bowl of yakko (fish roe) 150 yen
Small bowl of grated sardines 150 yen Small bowl of mentaiko (spicy cod roe) 250 yen
Small bowl Pork belly 250 yen Open from 4:00 to 13:00 for a while from April 20th Onigiri set 200 yen
Onigiri 100 yen A customer came to the store on his motorbike Purchased an onigiri set Are you busy?
Eat outside quickly As soon as they finish eating, they go back to work. And they keep selling. Customers order from us because they think that onigiri from convenience stores are bad for their health. We eat onigiri and bread from convenience stores. We eat sandwiches from convenience stores so that we can give the onigiri to customers. The onigiri in the clear box are pre-orders I bought 20 onigiri in bulk Thank you Please come again!
Thank you A regular customer
who comes to buy onigiri every day Staff) Can you all share them? To the staff First come, first served lol A grilled belly meat set meal It’s belly meat I silently ate the grilled salmon belly meat Fresh, tender salmon belly
and rice go down well… Soba noodles are chilled in ice water Finished with topping of shredded seaweed Crispy tempura Tempura and Zaru Set Meal Soft and fluffy oyakodon with a mild broth (On Instagram)
Announcements of daily specials Daily special set meal 800 yen Orders for the daily special set meal are coming in right away Beef cutlet Mushroom sauce Daily set meal
Beef cutlet with mushroom sauce 800 yen 5:48
The morning sun feels good One man visits Orders tempura and pork soup You can order tempura one by one Two shrimp, vegetables, chikuwa tempura, pork soup
Customizable to customer’s taste The food arrives Reading the sports paper
Eating shrimp tempura with salt Looks crispy and delicious… Grilled salted mackerel and mini soba noodles I’m soba with the daily special Staff member) Do you come to the store often? Almost every day Delicious tempura Delicious everything Delicious seasoning and cheap (Too cheap) not profitable When I was full, I went back to work. It was my first time (coming to this restaurant). I stopped by on my way to take a walk. It’s delicious and filling. It goes great with beer. I washed it down with a beer. The fried food and beer are outstanding Staff) Is there anything on the menu you want to try next? Yes, there is. Like tuna cheek meat. I’d like to try sashimi. There’s also a wide variety of sashimi dishes. I’ll cook tuna rice bowls. Tuna bowl (small) Tuna cheek meat grilled over a burner Tuna cheek meat tataki set meal
1600 yen Inari sushi (3 pieces)
200 yen Yakiniku set meal Regular customer Almost every day Staff) Is there a reason why you come here? I’m coming to see my mommy now I’m always looking forward to it Oyakodon 800 yen Oyakodon with soft, half-boiled eggs and dashi that go perfectly together Cooking seafood don A luxurious seafood bowl topped with tuna, salmon, sea bream, scallops, etc. And then topped with a soft-boiled egg 12:00
Fully booked A rush of customers at lunchtime Staff member) How old is your husband? 35 years old 67 years old Staff) I can’t work 18 hours a day at 67 years old Superhuman lol But I don’t do anything else besides that (work) I’m putting all my energy into this When it gets hotter,
our regulars will be eating Zaru Soba and Zaru Udon When everyone starts to lose their appetite
we’ll have egg on rice and miso soup Special menu If we have it, we’ll do anything
if you want Closed at 13:00 After finishing work at the restaurant,
I went to work at the shop two doors down.

0:00 大阪）お食事処 あづま
地図　https://maps.app.goo.gl/yXTDbaTb1kR5XCow6
住所　大阪市東住吉区今林１丁目２−６８
URL　https://youtu.be/XNjgG_inq2A

23:06 貝塚）みんなの食堂 頂(てっぺん)
地図　https://maps.app.goo.gl/2ag8KRX5SJ6JMoR78
住所　大阪府貝塚市港２５
URL　https://youtu.be/x54EKxwV6pU

56:17 大阪）お食事処 大輝
地図　https://maps.app.goo.gl/dcVaVEF8oeHT3YPR6
住所　大阪府大阪市福島区野田１丁目１−８６
URL　https://youtu.be/3XXwo4g4UjU

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#カツとじ #チキン南蛮 #刺身定食 #大阪グルメ

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