白菜キムチのそうめん #shorts

白菜キムチのそうめん #shorts

Kimchi. This time, I need the marinade. Strain the kimchi and let the liquid drip out. If the flavor isn’t strong enough, it’s fine to add some water. Let it sit for two nights, then finely chop the white part of the green onion. Mix the kimchi in question with chili, sugar, and salt. Toast the sesame seeds and grind them. Mix with sesame oil, sugar, and green onion. Then combine with the kimchi. Let it blend together. Let’s go all out. Cook the somen noodles Chop the scallions. Once the noodles are cooked, rinse and chill them. Place them in a bowl, add the kimchi sauce, and top with the mixed kimchi. Green onions. Let’s eat. Yeah. The liquid that dripped from the kimchi has become the soup, so of course it’s going to be delicious. It’s all gone. Kimchi somen. Give it a try!

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#けんた食堂 #うちめし道 #asmr #kimchi

今回はキムチの漬け汁にこそ用事がある。　素麺消費の、ラストスパートに行こうじゃないか。

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