【干支】ちょっとのコツで♪可愛い トラさん かぼちゃプリン Tiger pumpkin pudding

【干支】ちょっとのコツで♪可愛い トラさん かぼちゃプリン Tiger pumpkin pudding

Good morning Patissier Today’s dessert The last cake of the year is a tiger-shaped pumpkin pudding Tomorrow is January 1st! I also you very much indebted to thank you I was also next year, which will ⇩ material contains the power to cut the OK is the skin even in the frozen pumpkin you were hard to process the ⇩ if raw pumpkin refer to the description field If it is difficult, please chin in the microwave once to soften it and then cut it. This time it was a pumpkin that seemed to cut quickly, so I will take the seeds and cut them raw. Seeds with a spoon etc. I will remove it. I will roughly cut the size and remove the skin. This time I will not use the skin, so please use it for cooking or something. Next year is the year of the tiger, so I thought it was a tiger cake, but since it is winter, mango How about passion? Here firmly does not pass through the OK is later fire if completely soft and then further heated a few minutes turned over to Chin about 4 minutes a pumpkin tried in the pumpkin pudding with 600w because I thought Cook until hot. Soak the gelatin in milk while it’s cooked. Make sure to leave it for 5 minutes. While doing so, the pumpkin will soften. Forks and chopsticks will slip in. Let’s soften it well. I’ll put it in a mixer. This time, it’s a type of pumpkin pudding that uses gelatin without baking. It’s just chilled in a refrigerator and hardened, so it’s pretty easy . If pumpkin that we will in turn in anything put the cream After that I became a little softer turn first a little bit in the sugar and pumpkin I’d say even if I put here also is okay cream with what you like mixer If the amount of water is high and even a little cream turns well, add a little, if the amount of water is low, add all the cream and turn it. If you add too much liquid too suddenly, it will take time to shatter. you I firmly let’s turn to become thinner without crushed mixer is OK even if crushed by it were not fork in the straining after the mixer is OK even and exceeds Bocha also the I mean rub before the pumpkin And the milk and gelatin I mentioned earlier are soaked well, so I’ll melt them in a range. It’s about a minute at 600w. If it boils too much, the power of gelatin may weaken, so be sure to look inside the range. I often dissolved we will rubber spatula mix well to melt the rest without it is OK let’s strained it’s just the pumpkin paste once straining just really will be smooth and delicious pumpkin pudding I pumpkin pudding at once warmed up please warm It’s quite expensive to buy, but it’s quite easy and cheap to make. It’s a baking type pumpkin pudding that can be made only with milk, which I introduced earlier. This is recommended because it can be made for hundreds of yen per hole. that’s Shabashaba because the earlier of milk and gelatin we will continue through after the ball of gelatin mix it is OK if there is gold quite still warm When mixed well but it is just is very easy to go firm chilled another state When the pumpkin cream Kose I think it’s chilled in ice water Let’s go. It’s okay to mix it from time to time. It’s okay to mix it occasionally while cleaning up and cleaning it. it is OK hey is recommended because OK is easy to pour and pour placed in a container where there is a hole if with this thickened anything be of Shirikomato that uses the type of the hemisphere, which was purchased in the cotter’s to be even this round type I wanted to face the round tiger was a cup is Toka okay cute Puku’ and quickly snap it’s freezer will you I’d say even a refrigerator to harden in just a little put up to level-off that went with the type of the hemisphere freezer also this time ear Let’s finish the please cooled to peel off from Tsuru’ and type about 30 minutes so do not have to thaw before eating and become hardened to tick it makes it easier to take from the mold and solidified at Toka almond slice is cornflakes It ’s good, and it ’s chocolate. It ’s okay to use a chocolate pen that hardens, such as 100%. After that, I just write the face . I didn’t really understand the face of the tiger, so it felt like a cat. However, I think that if you write something like yellow with a brown face or draw a line, it will become a tiger somehow (laughs Pumpkin pudding will be more delicious if you sprinkle it with caramel sauce. Also write how to make caramel sauce in the explanation column. Please try to make it with reference to it. The rest is the mouth. If you write white chocolate, it looks cute. It feels white around the mouth, right? The more you draw the cheeks, the more cute it will be. Please write your favorite face as you like. It’s very easy and cute! !! Thank you for watching until the end . It’s a little tempting to eat zodiac cake on New Year’s Day. It’s very easy, so please try it. It’s cute, but it’s very delicious, so don’t hesitate.

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ご覧いただきありがとうございます！！

おはようございます！パティシエール今日のおやつです！
来年は寅年なので干支ケーキ！
トラかぼちゃプリンに挑戦しました♪
目鼻を描いただけで可愛いかぼちゃプリンになりました！
簡単にとても美味しくできるので
ぜひやってみてくださいね(*’ω’*)

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☆可愛いお菓子！超簡単時短シリーズ↓

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☆今日のおやつレシピ

　かぼちゃ　　　250g(正味)　
　砂糖　　　　　30g(かぼちゃの甘さに合わせて)
　生クリーム　　100g
　牛乳　　　　　150g
　ゼラチン　　　5g

☆レンジでかぼちゃプリン

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【Japanese dessert recipes】

Welcome to Patissiere Today’s Dessert channel！

In this channel, I’ll show you easy way how to make Kawaii(cute) desserts at home.

I hope you enjoy making desserts!

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