【冬の味覚】焚き火でつくる“たらちり鍋” | 静かな夜に沁みる鍋料理

【冬の味覚】焚き火でつくる“たらちり鍋” | 静かな夜に沁みる鍋料理

Hello, my name is Charabuki. I long for a life close to nature. I built a small cabin in the mountains. I will go pick up fallen leaves. I am splitting firewood. I hang the adjustable hook. Today, I’m going to make a cod hot pot. I’ll use turnip, carrot, leafy greens, and mushrooms. The mushrooms are king oyster and shimeji. I cut the cod into bite-sized pieces. The adjustable hook moves up and down, making it easier to control the heat than a trivet. It looks delicious. cover it with a lid. Occasionally, I skim off the scum. I’m going to eat it with versatile ponzu sauce. I warm the sake. What kind of sake goes well with hot pot meal? If you know, please tell me in the comments. The cod hot pot is ready. The sun has completely set. I’ll start with warm sake. It has a subtle aroma and seems to go well with the hot pot. Now, let’s eat. The broth warms my cold body. The vegetables are delicious with ponzu sauce. How about the cod? The fluffy cod melts in my mouth—it’s delicious. Thank you for watching today. I really appreciate your support.

季節もだんだん移ろいできましたね🎄
今回は焚き火で、たらちり鍋を作りました🍲
美味しくいただきました。

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編集:Adobe Premiere Pro
撮影:LUMIX S9
BGM:Epidemic Sound
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#鍋物　#和の暮らし #癒し動画 #japanesefood