レシピ | 甘納豆の米粉蒸しパンの作り方：Japanese steamed bread

レシピ | 甘納豆の米粉蒸しパンの作り方：Japanese steamed bread

Fill a steamer with water Make chunky steamed bread for winter mornings 200g rice flour 2 teaspoons baking powder 30g sugar Mix the flours together first 2 tablespoons rice oil (rapeseed oil is also OK) 180ml water Add rice oil and water and mix well. Fill the batter to about 90% of the cup You want to eat ama-natto sometimes, don’t you? Put a lot of ama-natto on top of the dough 60g ama-natto (japanese sugerd beans) Make sure the water is boiling and steam is coming out Place the cup with the dough Steam for 10 minutes on medium heat. The bread will be warm and shiny. Steamed bread with sencha green tea Rice flour is used to make this bread so it’s firm and chunky. The steam from the steaming pan is very appetizing. The sweet soybeans give it a slightly sweet and happy taste. It’s easy to make, so it’s perfect for breakfast or a snack. It is a steamed bread that makes you happy to be warm in the cold winter. Recipes in English are included in the summary section. Please subscribe to our channel and click the Good button!

冬の朝ごはんやおやつに食べたい米粉蒸しパン。
ほかほかでもっちり、甘納豆の優しい甘さが幸せの味。

3:40 最後にレシピをまとめています

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