とん汁の可能性を探る旅 #shorts

とん汁の可能性を探る旅 #shorts

Soak the kombu in water, use only the good part of the daikon, peel it, and cut it into quarter-round slices (ichō-giri). Carrots: peel them and also cut them into quarter-round slices. It’s best to keep the vegetable pieces roughly the same size. Burdock root is an essential vegetable. Shave it into thin strips with full focus, then soak it in water for a while. Konnyaku: blanch it in hot water. Tearing it by hand allows the flavor to soak in more easily and, simply put, it’s fun. Cut the long green onions with varying thickness. Garlic and ginger are, so to speak, the spiritual backbone of this broth—use as much as you like. Separate the shimeji mushrooms, chop the fried tofu, and cut the pork belly into pieces. Heat the kombu water, removing the kombu before it boils. Add the katsuobushi, simmer briefly, and strain. Perfect. Add sesame oil, garlic, and ginger, then the meat, and start stir-frying. Add the burdock root and stir-fry together, then add the konnyaku and stir-fry as well. Add the daikon and carrots and stir-fry together, then pour in enough dashi to just cover the ingredients. Cover and simmer for a while over low heat, letting the sweet aroma of the vegetables fill the air. Pour in the remaining dashi. Adjust the broth with water as needed. Add the green onions, fried tofu, and shimeji mushrooms, and simmer briefly. Add the delicious meat, then dissolve in the miso. Finish with more green onions. It also goes well with bread. Now, let’s eat. I’ve created something amazing again. The simmering is perfect. Plenty of pork, and… Once you have those root vegetables ready, you can use any other ingredients you like. Our family’s tonjiru. Give it a try!

けんた食堂が本に！ 絶賛販売中 → https://amzn.to/4gKk7O6
#けんた食堂 #うちめし道 #asmr #豚汁 #souprecipe

とん汁の定義を定義してみようではないか。　豚肉と根菜類さえ用いれば、あとは自由だ。

★けんた食堂のメンバーになってください！
https://www.youtube.com/channel/UCWsAvz-plMpc8dgiaoMb0XQ/join
★公式LINEスタンプ https://line.me/S/sticker/25138359
★けんた食堂公式グッズ https://suzuri.jp/oi_ken
★チャンネル登録お願いします https://www.youtube.com/user/oi8oi