走進去時我傻眼了…當初訂不到位的吃到飽，整間只有我一桌｜北台灣餐廳｜雙北美食｜金世界餐廳｜台灣料理｜婚宴菜｜現點現做｜大食量｜台灣小吃｜大胃王吃播｜먹방｜探店

走進去時我傻眼了…當初訂不到位的吃到飽，整間只有我一桌｜北台灣餐廳｜雙北美食｜金世界餐廳｜台灣料理｜婚宴菜｜現點現做｜大食量｜台灣小吃｜大胃王吃播｜먹방｜探店

A wedding banquet hall that has been open for over 40 years Offers an all-you-can-eat menu of chef’s special hot dishes You can order as many classic hot dishes as you like But why is the whole place… Hello everyone We are now in Zhonghe And the location we are at right now is Golden World Restaurant Listen up, guys The reason we came here today Is because many viewers recommended this restaurant to us But since we were limited by being just one person We couldn’t come here to challenge it alone So today we invited friends from another channel To come and try it together They are Mr. and Mrs. Chill Hello everyone We are the Chill family We say it’s good Today the three of us are here to eat together To eat at this restaurant The all-you-can-eat stir-fry they offer Actually, I came here early on to eat their wedding banquet food I feel that the overall vibe it gives me Is very much like that kind of “Banzhuo” (traditional banquet) flavor we ate when we were younger It’s quite worth trying Alright? Let’s go inside and try it together OK guys, we are seated now Also, right when we entered The staff helped us order the dishes But after about 5 minutes The dishes are almost all served Before we start with the sashimi appetizer Let’s get sashimi’s best friend Wasabi and soy sauce ready Let’s start eating from the sashimi I can only look at the fish and sigh Today’s sashimi It tastes dense and creamy And it has a fresh taste I feel that being in the Greater Taipei area today To be able to eat sashimi like this at this price It’s actually pretty good But I don’t know why the venue today It’s already six o’clock And ours is the only table in the whole place Private booking? What is going on exactly? Salmon Sashimi This actually tastes like it has fatty oils We rarely get to eat Such delicious sashimi in this kind of wedding banquet food Unfortunately, you can only order this sashimi once Because their menu today has two sides One side has items you can only order once The other side, if you eat something you like You can order ten portions at once, no problem They let you keep reordering Such a crisp sound This Typhoon Shelter Stir-fried Crab They fried the crab until it’s very, very crispy And then stir-fried it with the Typhoon Shelter flavors This is delicious And the crab meat feels quite substantial Let’s try the Soft Shell Crab Biting down on this It’s very soft and delicious They also fried the outer shell to be crispy But the inside is completely soft The texture is excellent Next up is the Five-flavor Calamari This calamari tastes very fresh and crunchy too And paired with Seafood’s best friend, the Five-flavor Sauce That Five-flavor sauce amplifies the overall freshness This feels great But because it’s originally an a la carte item It would usually be a bigger plate Since we are 3 people They adjust the portion according to the number of people Fish Roe Salad I still remember eating this dish when I was a kid Since then, I have always Really, really liked eating this kind of fish roe Added with the guilt of mayonnaise It’s fantastic Next is the Garlic Paste Grass Shrimp There are only three shrimp in this portion One for each person But they are not small I feel that the taste of this grass shrimp seems To be slightly different from what I imagined Because usually, shrimp steamed with garlic paste Should have a flavor that strikes you as very fresh But eating it feels just… Bean Crisp Cod That piece I just ate I got a very thick piece of fish fat And while chewing, the fish fat Turned into liquid in my mouth and coated it This feeling So oily Let’s quickly drink some tea And what’s quite special about this place today is When we dine here, they provide several types of drinks We picked the Winter Melon Lemon first We’ll see later If we can switch to other drinks to share with you all Lettuce Shrimp Wrap (Shrimp Sung) The taste of this Shrimp Sung I can sense the celery and the crunch of the fried dough stick But the flavor of the main body outside is too overpowering Very vegetable-y Next is a very classic appetizer Jellyfish If this isn’t classic, what is? I feel it’s very appetizing I feel like today we can really Have a big battle with the food Next is the very classic Chicken Leg Roll This chicken roll, no matter where you go You might eat it And the taste is even very similar The dishes from our next round of orders Have started to arrive at the table Let’s eat them while they are hot Let’s start eating the Fried Oysters first This is very fresh This is the size of a chicken testicle This is big and fresh Next is the “Rich and Noble Both Sides” (Honey Ham) This dish tastes very familiar But it seems they missed putting in a slice of that That crispy slice inside It feels like the texture is lacking a bit They also used toast for the outside today
But I feel it’s actually softer than the original recipe The texture is even softer I actually like it quite a bit Next, let’s eat the Iron Plate Cheese Beef This beef is super tender Tender butter beef strips
Topped with a thick layer of melted cheese Eating this dish feels totally sinful Next is Stir-fried Clams (Sea Melon Seeds) These clams Taste exactly the same as what we usually get At stir-fry shops But it goes very well with drinks Next is the classic Salt and Pepper Intestine At this moment, let’s sip some barley tea Try it out This is very classic wedding banquet hall barley tea Next is Matsusaka Pork (Pork Jowl) When we eat this kind of Matsusaka meat, we want that crunchy texture And eating it There’s a faint aroma of sesame oil The weather has just turned cool recently Eating this Feels very comfortable I was thinking about the “Six Tael” I thought you were talking about beef Then I remembered it’s “Six Tael Meat” (another name for pork jowl) That Matsusaka meat is that Six Tael Meat Next is the Salt and Pepper Short Ribs When I ate this piece I didn’t really sense any flavor Just a faint taste of oil And speaking of texture It has “too much” texture (chewy) Next is Three-Cup Squid This is just the Three-Cup Squid That we usually get at stir-fry shops But after eating that calamari earlier And then eating this, I feel that There seems to be a little bit Of a gap between the two So guys We just ordered a portion of Yam Chicken Soup Let’s try it Could it be because the flavors of what we ate earlier were too heavy? So drinking this Actually tastes Flavorless We let it get too cold And the yam is a bit crunchy
But the chicken meat I think it’s slightly less delicious But overall, it is indeed quite light But I think it balances out the heavy flavors from before Without pairing with a bit of this after those dishes You really need to neutralize it Scallion Roast Duck If you usually eat Roast Duck Two Ways When you eat this You will feel the taste is very, very familiar This is that very delicious stir-fried duck bone rack And the third round of dishes we ordered has arrived one after another Next, let’s eat Pineapple Shrimp Balls I seriously suspect we are at a 100-dollar stir-fry shop today Whether it’s the taste or the texture of this shrimp ball It is a very classic Taiwanese shrimp kernel And it’s canned pineapple The pineapple in this dish is better than the shrimp balls Ginger Shredded Intestine This tastes exactly the same as the flavor I had in the Hakka village in Zhongli before Very sour I can’t handle this It’s really too sour I’ll finish this off later You can handle this? I feel it’s very sour Sour to the point I’m almost… My teeth ache I’ll eat it up My teeth feel weak Next, let’s eat Orange Sauce Ribs After eating that intense intestine dish just now
Eating this Gives a very refreshing feeling The sweet and sour taste is quite balanced So actually, this is quite good A delicious dish Next is the dish I’ve been anticipating for a long time: Wu Geng Chang Wang (Spicy Duck Blood & Intestine Stew) The texture of this duck blood is very full and plump And their intestines are also Very, very soft and tender Both of them have absorbed the taste of the sauce This dish goes very well with rice It’s great Indeed, like he said, spicy at first, numbing after Let’s try the Squid Shrimp Cake This shrimp cake Is our very classic traditional market shrimp cake You can get it anywhere Very Taiwanese style Next is Sweet and Sour Fish Fillet This fish fillet is battered and fried And then mixed with sweet and sour sauce Surprisingly, even the stir-fried red peppers on top Taste stronger than the fish They added quite a lot of bell peppers So it covered up the sweet and sour taste So the bell pepper taste is more dominant So guys Our desserts have arrived The ice cream flavors available on site today There are Taro and Peanut Let’s start with the Peanut one This is just like the kind we used to eat The old-school flavor I didn’t expect that today in the Greater Taipei area We can still eat ice cream with this flavor Haven’t had this in so long Don’t forget this is a wedding banquet hall It’s very easy to find this kind of stuff at wedding halls Why didn’t they have fried tangyuan (glutinous rice balls)? Next is the Taro one It tastes just like when we usually eat Honey stewed taro It’s very smooth It’s just this old-school taste Next is Passion Fruit with Mountain Basil Seeds It is just the classic catering-style passion fruit juice Plus mountain basil seeds But after eating from start to finish Having this at the very end feels like A perfect ending to the day Very comfortable At the very end We ordered some steamed dim sum to fill our stomachs Let’s try them The filling inside is the very classic black sesame Just that they made it into a mushroom shape Let’s try the BBQ Pork Bun (Cha Siu Bao) This BBQ Pork Bun, I feel that The dough skin feels a little bit dry The whole thing feels very lacking in moisture OK guys We have finished eating everything So later after we pay the bill Let’s wrap up outside OK guys We are outside now Let’s talk about our thoughts on eating at Golden World Restaurant The three of us today We came for dinner on a weekday Our cost was… At this price How do you feel about today’s experience? We think That if your appetite isn’t huge For the dishes on the first page that you can only order once Order more of those Because I think the highlights are all on that page Once you’re full from those first If you still feel it’s not enough, then order from the second page The dishes that can be ordered multiple times But at this price in the Greater Taipei area Do you think this… Price is OK? If it were you, would you want to come here to eat? Welcome to leave a comment and share with everyone But if you ask me If we were asked to come back here to eat today Are we OK with it? Of course But today we ate from opening until the end And we were the only table in the whole place Is this… Boss… Is everything okay? But it’s OK I feel that after eating this time The three of us eating together like this We ate over 20 dishes That equals about 100 dollars per dish Calculating it like this It is very cost-effective But if in the future You want to come here to dine Parking here is quite convenient There is a paid parking lot right next to us 30 dollars per hour And I feel there are quite a lot of spaces It’s pretty good But if you are riding a scooter There are many scooter parking spots around But you have to search a bit Mostly in the alleys Alright?

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#金世界餐廳
新北市中和區中和路35號5樓

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