３つのパン屋を経営する凄腕パン職人の２日間。毎日真夜中から焼き上げる１００種類以上のパンの数々！

３つのパン屋を経営する凄腕パン職人の２日間。毎日真夜中から焼き上げる１００種類以上のパンの数々！

(Director)I started working from Nonoya? (Chef Noda) Yes! I came from Nonoya! I’ve already been working since midnight Chef Noda, the owner of two shops:
“Nono-ya” and “Butterfly Knot Bakery” (Chef Noda) I saw the sun! This bakery is number one. We followed two days in the life of this energetic baker
who runs two popular bakeries. Kobe, Japan , NONOYA NONOYA Owner　
Shingo Noda（４４） sandwich cookroom Egg salad (Director) What time do you do it? (Staff) I think 12:30. (Director) 12:30? (Staff) Yes. (Director) When you say 12:30, you mean midnight? (Staff) Yes. Triangular sandwich 320 yen Veteran staff Ms. Yamato Cream cheese Walnuts Bread Fries for sandwiches are fried (Stuff) Miso Ginger (Director) Miso Ginger! Pork cutlet sandwich 360 yen Shrimp cutlet dog 330 yen (Staff) Twelve different kinds? All of them. I think there are 20 (pieces) at most. Multiply by 20. (Director) About 240 (pieces)? (Staff) That’s right! You make that many? (Director) That’s amazing! (Staff) It’s true. Six hours of serious work. Ms. Yamato carefully educating newcomers Making grape yeast
“Raisins.” Water Mixing finished grape yeast Malt extract I’m making it from scratch. I make it from scratch by mixing grapes with water or lukewarm water and sugar. And a little bit of malt.
And let it ferment for a few days. It bubbles up like carbonated water. This is what it looked like before. It’s also very bubbly. Fermented product is strained Cream cheese Marinated onions Salmon Black pepper Salmon and cream cheese bagel sandwich 330 yen Bread baked Natural yeast IBUKI Made with domestic wheat “Haruyokoi
NONO Bread” featuring glutinous dough Organic grape bread Hard bread is put in the oven.
It takes two people to work together Bread for sandwiches Natural yeast, retro Forest blessing BREAD cascroute Ham and cream cheese cascroute 330 yen Bacon egg cheese Walnut campagne with bacon and eggs Natural yeast, figs and cream cheese　
Natural yeast, walnuts and figs Three cheese and walnut campagne Croissant for sandwiches Ham, cheese Croissant sandwich, 330 yen Mr. Noda) Are there 60, 70, 100 (types) If you include sandwiches, there might be 100 (types). In terms of numbers, I guess they bake more than 1,000 pieces a day. Photographer) More than 1000 pieces!? Photographer) Do you only have part-time employees? Mr. Noda)Currently only part-time. But everyone became able to do amazing things. He thinks about things from a housewife’s perspective. I do notice the details Because it does a good job without creating waste. Awesome, I appreciate that. Homemade yeast cranberry walnut Homemade yeast
Walnut apple Batard Queenie aman We deliver to our sister bakery “Hanaemi Bakery”. The delivery is about to begin. (Photographer) What time do you usually leave for work? (Ms. Yamato) Usually about today. It’s about before 2:00 a.m. If there is an event or a large amount of food, it’s a little earlier.
it’s a little bit earlier. Hanaemi Bakery, Miki City (Ms. Yamato) Canulé and scones in the morning I bake muffins and apple pie. Baking scones Preparing pre-prepared bread (Ms. Yamato) This will be a quiche granulated sugar Cannulé Brown sugar canulé (Staff) This is chocolat.
We put chocolate on top. Pistachio chocolate canele NY cream scone
Earl Grey milk tea scone Apple pie Mozzarella Basil Kujo leek Sesame oil Sesame-scented kujo leeks
Tartine Oyaki with Chinese bean paste and green onions Meanwhile, at the NONOYA Bakery cream cheese Megumi fromage 200 yen 12:30 a.m. to 6:30 a.m.
Staff work ends here. Staff members replace each other.
come to work. Pain au chocolat Salted bread Calzone Natural yeast IBUKI Green tea amand cream Naruto kintoki Danish with green tea bean jam Okinawa brown sugar kintoki Melon bread 200 yen Croissants and NONOchocolates are
Prepared in the refrigerator French butter (Director) What is this butter used for? (Staff) This is croissant And this is Isney fermented butter, made in France. (Director) Only croissants have fermented butter? (Staff) Yes Croissant dough Maple round making Lemon yeast Maple rounds ¥640
Half ¥320 Natural yeast croissant 280 yen Part-time workers
They come to work one after another Manager
Ms. Harima Cream bread baking cream bun Potato salad cheese Potato salad ham cheese Curry sauce Cheese in curry franks Pork sausage cheese Mentaiko sauce Edamame (soybeans) Cheese Basil pork Mentaiko potato focaccia Bunny (Staff) It’s called a Orikomi room The temperature is roughly 10 degrees At least 6 hours or so (I’m here) About 6 or 7 different kinds at most NONOchocolates (makes) 24 today. If it’s croissants, I’ll make 300.
I’ll make 400 NONOchocolates Lots of chocolate.
“NONOchocolates .” Kinako mochi mochiage-ban 130 yen Curry bun 260 yen 9:00 opening Customers arrive one after another to buy freshly baked bread first thing in the morning. (Staff) I’ll take it from you, please wait a moment. (Staff) Please – thank you very much Baking continues in the kitchen Shrimp and avocado
with basil sauce Making sesame dumplings
“Koshi-an” (sweet bean paste) (Staff) Baker’s sesame dumplings, freshly fried Bakery’s sesame dumplings 180 yen (Female customer) Would you like this? I wonder which one is better… (Staff) Thank you very much! (Female customer) I came last week, too! (Director) What kind of bread did you buy? (Child) Anpanman’s! (Director) Wow! Looks delicious! (Female customer) The croissants and stuff are really especially good!
I come here to buy those. The best of anywhere! All the bread is crunchy and crazy good! (Director) Thanks! (Female customer) Thank you! (Director) Thank you! Cafe Rich 240 yen Cut pizza 250 yen (Staff) Do you use storage bags for French bread? (Male customer) Please (Male customer) This is your first time! I bought a big one because I eat a lot. I was looking for a bakery near here. It’s a little hard to see. Yes, it is! It’s freshly made! (Director) It’s very hot! (Male customer) Yes, yes! I bought a lot! For 2 families (Director) I see. I see… I hope you all enjoy the food… ♪
Thank you very much! At Hanaemi Bakery
Preparations are underway for the opening! Bagel making (Ms. Yamato) This one is more like tea dough This one is black tea Japanese bagel – purple sweet potato & sweet potato (Ms. Yamato) Kneaded cod roe and green laver. There’s one piece of bacon inside. soy flour (Ms. Yamato) It’s a chocolate bagel Japanese bagel – purple sweet potato & sweet potato 240 yen
Japanese Bagel Double Chocolate 240 yen
Japanese bagel – Kinako x Ogura-an 240 yen Croissant Amand
Earl Grey Amand with Setouchi Lemon Custard
Cafe Amand Focaccia with anchovy potatoes Stewed cubes Kakuni bread with scented green onion (Ms. Yamato) Bread with stewed leeks Hanaemi Bakery, production manager
Ms. Fukuda Marron pie Crunchy florentine (Staff) Florentine is freshly made. (Ms. Fukuda) It’s got strawberries and chocolate inside. This product is also only available here! Delivered in the morning.
Products from the “NONOYA” are also on display. (Ms. Yamato) The only men are the owner and two store clerks from Tatsuno’s store. Other than that, all employees are women We make bread that we think is good.
Because we think of new products. I think that’s how it fits. Some products made at Hanaemi Bakery
can also be purchased at NONOYA Cheese Hearth 520 yen
Half 260 yen green shiso and bacon epi Chili sauce Chili Bavarian 240 yen Customers are always coming for the baked bread. (Staff) Good morning! (Staff) It’s 3 loaves of 4 slices of NONOBREAD Next Thursday the 30th, is that correct? We will be waiting for you.
Thank you! (Director) How old are you? (Female customer) I’m 84 years old! Twice a week, I have a delicious bread called NONOBREAD. Bread can be reserved When you go, ask for next week’s supply. When you come next week, you’ll (reserve) bread for the next week ahead. (Director) That’s how popular it is! (Female customer) So popular! I’ll have three in a bag.
Four slices! My favorites keep changing.
This is the best place so far! (Director) Enjoy the taste! (Female customer) Thank you! (Director) Thank you! Shopping time Natural yeast croissant pan-o-solive NONOChocolat Curry Bread (Female customer) I’m buying today! (Staff) Yes! Thank you! (Male customert) I’ve been coming here for more than 5 years (Director) Are you nearby? (Male customer) It takes one hour from Tamba Sasayama by highway. (Director) One hour on the highway! (Female customer) I’m coming for this place! This is my favorite bakery I’ve ever eaten at. I had this today I like the hard stuff. I love it! The bread here is really good… (Male customer) I like this kind of bread with frankfurters in it. And this bread called olive. It’s got whole olives in it. (Female customer) I’m going to eat a little bit of each! I can’t. (laughter) I so want to work here! (Director) Love it? (Female customer) I love it! (Director) Thank you! (Female customer) Thank you! Good luck to you (Director) Thank you! (Ms. Yamato) A different person bakes bread every day. The only people with experience are me and the she who comes in for lunch. And the staff (no experience?) I know a lot of them are inexperienced. I have a lot of different positions. You can do a lot of different things when you go around there, right? (Staff) Yes! (Ms. Yamato) Naturally! I think we are definitely good at what we do and not so good at what we don’t do! (Staff) I like it but I’m not good at it (laughs) (Staff) But it’s fun! (Mr. Noda) The staff took the initiative and became self-directed I really didn’t teach them anything. The first basic
Really just the first basic recipe. If I say, for example.
I said, “Okay, let’s do this. I have no choice but to go with it. But think within the staff. Honest opinions abound. Maybe we could do more of this? Like That’s a good result That leads to good. I appreciate the staff. Since 2023 , Butterfly Knot Bakery Shopkeeper arrives (Director) Good morning! Please! Butterfly Knot Bakery, owner
Shingo Noda, 44 (Director) Where (is the bread)? (Chef Noda) I brought (it) from Nonoya.
There’s a lot of bread that we don’t bake over here. (Chef Noda) Those are the breads that are baked from Nonoya.
I bring them over here and put them here. (Director)I started working from Nonoya? (Chef Noda) Yes! I came from Nonoya! (Director) What time did you do it? (Chef Noda) I’ve already been working since midnight (Director) Since 12:00? (Chef Noda) Yes (Chef Noda) With campagne dough The formula is the same as Nonoya’s, but We’re using a different type of rye. It’s a little bit more than Nonoya.
I use coarser rye. It’s more of a rye flavor. I’m trying to make a formula that you can taste. (Chef Noda) These are dried apples. We have some in Nonoya. Change the dough you knead and the wine you soak it in. I make the bread different from nonoya Clam chowder Chili con carne sauce cheese In support from Nonoya.
Staff member Ms. Ando comes to work French bread dough (aosa) French bread dough
(dried tomato and panzetta) French bread dough (potherb mustard) (Chef Noda) Good morning! The lady who always walks around.
She always waves to me from her window at this time of day. This one is called Rodev. The dough is fermented for a long time in a “retro” dough. Water is taken in later. Make the dough like a thick soup I can’t mold it nearly as well I can twist it or Or round like this.
And maybe leave it cut. You wouldn’t think it was hard dough.
It’s so fresh on the inside. （I’m molding them right now.)
It’s all in that series. Molding “pain au fruie”. I’m adding dried fruits! Making Queenie Amant Making cream buns Rye baguette dough (Chef Noda) I saw the sun! The sun is beginning to rise! Setouchi lemon yogurt tart Salmon and vegetable quiche Tanba black bean croissant custard cream cream cheese (Ms. Ando) Baked goods, custard cream and
I make it by mixing amand cream. When you put the cream on top.
It’s chewy and delicious. apple Croissant amand chocolate banana Lemon cream & apple Danish Kiri cream Danish Pain au chocolat Baked pudding Danish Danish with five kinds of nuts Pain de Rodev Chocolate croissant Bunny Melon bread Potato flan Shrimp and avocado with basil sauce
Teriyaki chicken French bread Rye baguette Spring yutaka walnut campagne Home-made yeast Walnuts and figs Melon bread Croissant Amand Chocolate croissant Osatsu stick Mascarpone and clam chowder Tartine with yuzu pepper and steamed chicken Natural yeast retro Homemade yeast
Figs and cream cheese Homemade yeast, walnut-apple Homemade yeast, cranberry walnut Fromage Noalezin (Ms. Ando) It will be hojicha dough Making hojicha marron
“cashew nuts.” marron glace Rustic chocolate Pain au lieu calzone Taco meat fougasse Cream buns Sugar Rum Cinnamon roll Batard (Photographer) How many part-timers do you have in total? (Chef Noda) In three stores? (Chef Noda) There could be 40 people there That’s a lot of people. I can’t… I can’t watch anymore. So it’s almost a style that leaves it up to autonomy Do whatever you want. Oh that looks good I wanted to burn it a little more Queenie amann Shine Muscat Danish
Danish with sweet potatoes and college potatoes Apple pie Cheese hearth making Making bacon epi shiso leaves Bacon from a local butcher, “Meat Yamaki”. Butterfly Knot Bakery
Manager Ms. Tokiwa Meat Yamaki’s bacon epi Cheese hearth Natural yeast croissant Mentaiko potato focaccia Apple cinnamon fromage shiso leaves, lotus root and cheese Koshi-an doughnut Homemade keema curry (Ms. Tokiwa) Beef tongue curry. It’s got a lotus root in it. From a lotus root farmer in our neighborhood, Mitsu-machi.
I go and get it every week. That lotus root is in there. From this time on, I’m (adding) beef tongue(to the curry) as an accent. I use local beef tongue, too. The tongue is finely ground to create a curry with a crunchy texture. I counted the kinds of vegetables in it. Eggplant, carrot, potato, eringi, and
bell peppers and onions and It’s very satisfying to eat. The dough is chewy It’s doughnut dough. It’s chewy dough. With homemade bread crumbs.
The chewy texture and the crunchy outside is amazingly good! Curry bread Open at 10 (Staff) Welcome! Customers arrive one after another as soon as the store opens (Staff) The bill is 1,620 yen (Female customer 1) It’s a nice day for a picnic.
I’d love to eat here! I’ve always wanted to come here.
I’m looking forward to it. Croissants and Osatsu stick Pain au chocolat Shrimp and avocado bread　　 (Female customer 2) Looks delicious! (Female customer 1) Looks delicious! The guy I work with loves the bakery so much. she told me it was really good. I thought I’d try it since it’s close by. (Female customer 2) It’s near the ocean.
I thought it was a very stylish place. (Female customer 1) The staff was friendly and easy to choose from. I was able to join you for a picnic (Female customer 1) You’re wondering about croissants.
Do you want a croissant? (Female customer 2) Yes… delicious… yes… yes… (Female customer 1) It smells so buttery! (Female customer 2) It’s so good! It tastes so buttery! (Director) For this restaurant? (Female customer 1) Yes! I’m here!
I’ve adjusted my schedule for today! That’s how much I was looking forward to it! (Director) That’s how much I was looking forward to it! (Female customer 2) Good job! (Female customer 1) Hard work! The inside of the store seems to be bothering you (Staff) Thank you very much! (Male customer) This is my first time here (Director) What did you buy? (Male customer) Croissants. What is it? This is mushroom bread This is the sweet kind.
Chocolate sweet kind of one’s own snack (The beach is) off-season, and people are rattled. Even if there are just a few stores And some people might come there for that.
Like me. If you look, you’ll see a visitor! You were surprised at how much variety there was! And it’s fun to choose! I’ll come back again! I’m close by. (Director) Thank you! In the kitchen, the part-timers are
New product development is underway! Ms. Tokiwa takes a bite out of the prototype. Ms. Ando too. We all evaluate and come up with new products (Ms. Tokiwa) We’re pretty much given a lot of freedom here. Making An butter making Ogura-an (sweet bean paste) Mitsuimo an Marron red bean paste Gyokuro An (Ms. Tokiwa) Ogura-an, gyokuro-an, marron-an, mitsuimo-an Baked around noon.
In the afternoon, when the product is decreasing, this is served. Customers are happy to see me. Made with domestic wheat “Haruyokoi Butterfly Bread” with a sticky texture Yudane Salt Milk powder Liquid type Grape yeast Fresh cream (Staff) Welcome! (Child) Look! (Director) What bread do you eat? (Child) This! Wiener! (Director) Want a wiener? That’s good! (Director) Have you ever had bread here? (Child) Yes! (Female customer) You ate a croissant before! I recommend the croissants, which are good! The wiener ones (This bakery) is close to delicious and has a lot of variety! Bakery with many authentic varieties. Repeat! (Director) Thanks! (Child) Yes! (Director) How’s the bread? (Child) Delicious! (Director) Have a good day! (Child) Touch! (Child) I’ll be back! (Child) Bye bye! (Director) Bye-bye! (Child) Be careful~! (Director) Thank you! Shopping time Since we’re here.
I’ll be at a scenic spot today 🥐. Shine Muscat Danish An Butter (Gyokuro An) Blueberry and cream cheese brioche Croissant Rye baguette Curry bread (Staff) Thank you very much! (Female customer) This is the second time today! I enjoyed it so much the last time that I came back for more! I decided to have bread for lunch today. I bought a lot of bread because my husband, son and I eat it together. (Director) And this one? (Female customer) They use bacon from a good butcher in Tatsuno City. I like that butcher shop too. The bread was really good too! Both the soft dough bread and the firm dough bread were
It was delicious. I knew that the bread was delicious. A place where they have both delicatessen and sweet danish breads. I like bakeries that have a variety of varieties. I thought that’s what this place was about. And this is the second time I’ve been here. I’m sure I’ll keep coming back. I’d like to have it for breakfast, and I’d like to have it for a snack. I love it! (Chef Noda) Going for our bread.
Our customers come to us. And when they come, they say, “Oh, there’s the ocean.
and the view is great. That’s what I want to be! Sinmaiko area. I’m afraid I don’t know what to say. I’d like to make it more exciting.
I’m putting my wishes into it. The best of all （I wish I could work with (everyone who is working now). But then again, some of them are here with a goal in mind. I want to support them. I’m sure there are a lot of things that staff members are better at. With the help of staff I think I’ve been able to do this with a lot of help. Eventually.
When you have someone you can trust with the store. I wouldn’t be that happy.

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今回は、「野の舎」「バタフライノットベーカリー」
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【店舗情報】
店名　野の舎　
住所　兵庫県神戸市西区井吹台北町２丁目１７−１０　
地図　https://maps.app.goo.gl/DXsc9zk88bmoywR5A

店名　花咲みベーカリー　
住所　兵庫県三木市緑が丘町東２丁目１−３　
地図　https://maps.app.goo.gl/26Bdca33fguZELfB9

店名　バタフライノットベーカリー　
住所　兵庫県たつの市御津町黒崎１４１４　
地図　https://maps.app.goo.gl/wRo2HDNYnAfZuFrB7

【チャプター】
0:36 野の舎
27:20 花咲みベーカリー
1:20:41 バタフライノットベーカリー

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