人口1500人の田舎で働くスーパーおばあちゃん！神様に選ばれた天ぷら名人のスゴ技。

人口1500人の田舎で働くスーパーおばあちゃん！神様に選ばれた天ぷら名人のスゴ技。

It’s a beautiful day! The way to cut the chikuwa When you fry tempura. You see what I’m saying? Deep fry each tempura carefully Winter is kamaten Tenzaru in summer Now it’s done Kamaten is fried! I’ve been coming here for more than 20 years It’s already delicious, and I love udon. We go to eat all over the place. But this one is the best! I drive 30km each way for Udon noodles! If you do too much, you’ll end up with a sticky mess. Tempura doesn’t fry crispy. The secret to crispy batter is to make tempura flour little by little.
the secret to crispy batter. Wake Town, Wake County, Okayama Prefecture
5 min. walk to the north from Wake Sta. Established in 1983
Omori Noodle Factory Itoe Omori, 2nd generation (87yrs.) Grandmother who is 87 years old Yesterday, she came from Kobe to visit her grave. He said, “This is a good place to eat. I said, “I stopped by,” and I said, “It’s good,” and I left. She doesn’t know. Mr. Omori the third
Grandmother’s daughter Kitchen that still retains the atmosphere of the noodle factory days It’s a beautiful day Dried in the morning Hang the towels out to dry, and then Wash my stuff, hang it up to dry. And then I’m going to go to work. These flowers are a gift. It’s not every day, though. I have to sharpen it to cut it. There’s a twist on how to cut the chikuwa. When you make tempura. If you cut it too big, it’s not going to be good. It’s not very elegant, is it? I’ve got this much left over from yesterday’s cut. I thought I’d put the ones I cut today into this new one. It’s called a chasen cut. (Staff) Chasen-kiri? Chasen-kiri (tea whisk cutter) Thank you. I’m very aware of that. Udon noodles, a little flat and thick Eighty-seven years and six months, I think. I’m already 88 years old (Staff) How long have you been working here? How many years have you worked here? What? (Laughter) this is a problem Uh-oh. You know, it’s been a while since I’ve been married. 63 years I came here in ’35, Showa. All the way. All the time? Yeah. Knead. Tread you can’t tell by saying “tenkoro It’s so beautiful, such a rounded tenkoroshi. And step on it. We step on about nine of them, too, and we step on them. It used to be a real hand-holding. Now it’s the wife that’s using the machine. She bought a machine. She got busy. This is helping me a lot. But it’s hard. My wife is (inaudible 00:13:43,666 –> 00:13:48,633) You can’t put a bowl of rice on the table and not have it stay there. It was all white. The table was Nothing has changed. As it is, it’s been 40 years. I didn’t use all the nails. That’s what I’d recommend right now. Kamaage Udon, Tempura Kamaage Udon Tenzaru if it’s summer And then, “Goooood udon” comes…
This is automatic. Pop-pop-pop, when the time comes When it comes to the supermarket thing I’m going to have to lower the price over here too. I said, “Let’s quit.” I quit. 11:00 opening
Close as soon as sold out Carefully polished furnishings
Age-worthy tables and counter seating A sense of security like a family home
Seating area where you can stretch your legs slowly. Udon set meal: 750 yen Tenzaru udon: 850 yen Nabiyaki udon 800 yen Omusubi 120 yen Regulars come to the store, orders come in Kamatenen-ne Ok? Get that thing out of there. (Grandma) Shrimp!
(Part-san) Shrimp! Grandma is in charge of tempura You can fry them now. You got it? Grandma’s special tempura There’s a backside and a front side to tempura. You have to be careful. And that’s it. Kamaten is fried! Delicious Yup. Tempura sauce is udon noodle soup with ground sesame It helps! Thank you very much! Thank you very much! 1,700 yen Thank you very much! Thank you for the food! Three cheers for me. (laughter) (Staff) Thanks for the coffee, grandma! That’s so hot! I wish I could do it before I open the store. I wish I could do it before you open the store. I can’t do that when I’m busy. (Staff) What is the secret of good udon? No secret, but there is a big difference between freshly fried udon and udon that has been standing for a long time. What’s the difference? What does udon mean to your grandmother? Udon? Udon is life The only thing you can do is eat. I’ve been doing this for 60 years. What would you like to order? Kama-age tempura Yes no problem One, yes. Hello. Kamaten is one, kamaten double is one, tenzaru double is one. That was 1, wasn’t it? I’ll take the first one. Deep fry each tempura carefully Kamatende (fish cake) Are you with me? Yes. Nanny kamatte nai Tenzaru double, please. Double kamaten I’ve been driving 30km each way for udon I’ve been coming here for more than 20 years. Since my grandfather here has been doing it. (Staff) I see. It’s already delicious, and I’m a sucker for udon. We go to eat here and there. But this one is the best! Do you have any recommendations? Kama-age Tempura Udon I think it’s the most delicious noodle dish. A customer who has been going to the restaurant for 7.8 years
I asked him for a recommendation. I guess I come here once every two months. In winter, it’s kamaten Summer: tenzaru Tenzaru is added The secret to making the batter crispy is to make the tempura powder little by little.
the secret to make the batter crispy. Nabedama (Nabeyaki udon noodles with egg)
It’s hot, so be careful. I’m a cat person. I like it hot, but I have a cat’s tongue. It’s delicious. It’s outstanding, isn’t it? Tenzaru udon Meat Udon Meat, okay? One kelp for diaper Above Yes, I understand. Please wait. I’ll have a large udon set meal, please. Both in large? Yes, I understand. Please wait. Single tempura with shrimp is 1 yes That’s one set meal and one with shrimp. Yes, sir. fried chicken Large set meal Ladies’ large Ladies, even men can order.
It’s a hearty set. Two set meals fried. Here you go. It’s meat, kelp and rice balls Here you go. Thick and firm. firm, soft and delicious. Thank you. Bye-bye. See you soon Bye bye, bye, bye, bye. Did you eat udon noodles? Good for you. Good, huh? Seven udon noodles are the best. I’m going to go around with three people. If you take seven pieces, it’s a flop Looks like it’s another flop today. 2 for nabemama and 1 for tenzaru. yes Tenzaru fried! Excuse me, I’m Nabetama. Here goes the first one. It’s hot. Be careful. Udon noodle set meal 750yen If you do too much, it’s too sticky to use. Tempura doesn’t fry crispy. (Staff) So are they made a little bit at a time? So, we only sell them. This is the table The back is still different That’s my grandma’s intuition, man. Kama-age tempura udon 850yen Zaru udon 600 yen Thanks. See you soon! (Date-Iwata) Thank you very much! Thank you for your help! Good bye They’re swinging in that direction, too. There is a great restaurant in Hiroshima prefecture that specializes in fried food! Stamina Karaage Chicken Nanban I can’t get in… Decadent fried chicken with a lid that won’t close I’m buying it because it has a good reputation around me.
I buy it. Fried chicken is very good.
It’s very big. Get in large mackerel The grilled fish lunch box specialty store that is attached to the restaurant
Also close to making large mackerel char-grilled! Fukuyama city, Hiroshima pref.
On national highway No.2 Two stores open
Big fried chicken and char-grilled Mackerel are very popular! Grilled fish lunch box specialty store “Sabamatsu Karaage specialty restaurant Tori Mats 8:24 Work Matsumoto, manager 8:29
Preparation of charcoal to start Lighting the coals Putting fire on new coals Egg preparation begins Low temperature cooker Making hot spring eggs Chill in ice water Make mayonnaise Milk Eggs Salad oil Homemade mayonnaise completed Preparing grated radish Preparation of mackerel Low temperature cooking After low-temperature cooking Preparation of mackerel complete (Staff) Will this be a prototype? Yeah, yeah, yeah. Prototype bird liver I’m 49 now, so I guess 19 years. I started out in a tavern. I got a weird hit.
I got a strange hit, so I made a mistake and built another one. I got a little bit crushed by Corona, and then All this stuff here, the refrigerator and everything.
I got it from there. (Staff) How long have you been here, Mr. Torimatsu? 5 or 6 years ago At first, we started out as a yakitori and fried chicken restaurant. I’m going to sell only yakitori, because it’s too much work.
I’m going to sell only yakitori. Just about two years ago I moved my refrigerator and started a grilled fish restaurant. I’m thinking of doing yakitori over here again.
I’m thinking about that. Preparing rice Move to Bird’s Paw Rice preparation Return to Sabamatsu 10:53
Part-time workers arrive at work Fried food preparation Preparation of fried red pine Salt Garlic Miso Coarsely ground chili pepper Chili peppers for kimchi (Staff) Are you tired? I am tired! (Staff) Do you get muscle aches and pains? Not if you get used to it. I can’t park my car out front anymore.
And there’s a line all the way down Route 2. I cooked rice 8 times just for lunch (Staff) How many pounds of meat did you have at that time? This one case can hold about 12 kilos of meat, so… And that’s 10, or why over 100 kilos? Tare when you put salt on it Teraoka shoyu karaage Stir for 3-5 minutes Fried bean curd preparation complete Torimatsu
11:00 opening Teraoka shoyu karaage 140yen
Umashio Karaage 140yen French fries 390yen
3 regular beef croquettes 280yen Everyone’s favorite fried prawns 280 yen
Kaneda-san’s nori bento 380 yen Saba-matsu
11:00opening Extra large large mackerel charbroiled bento 840yen
Charcoal grilled salmon bento 880yen Spanish mackerel grilled with saikyo sauce 880yen
Thick cut pork steak 780yen Customers as soon as the restaurant opens Thick Cut Pork Steak Bento
Large mackerel char-grilled lunch box Order advance payment system is required for all orders Making Thick Cut Pork Steak Large mackerel char-grilled Tender pork steak bento 880yen Char-grilled large mackerel lunch box
840yen. Oversized large mackerel char-grilled lunch box 840 yen One mackerel and rice set Thank you Customer who had a phone reservation 100 yen coupon distributed together Thank you Extra-large char-grilled large mackerel – 680 yen per piece Plump mackerel meat with aroma of charcoal fire Grated daikon radish goes well with it! Tori Matsumo
Customers arrive as soon as the restaurant opens Yodarechicken bento box with 4 pieces 780yen Fried cod roe with mentaiko mayo 2pcs 340yen Thank you Customer waiting at number 99 Thank you for your patience.
Thank you. Customers are coming in one after another 3 pieces of fried chicken lunch box at 490 yen Thank you That’s pretty big. What’s this? Single item? This is a single item, and the lunchbox is like that. Drool soy sauce Thank you for waiting
You are waiting for number 1 Thank you very much. A man in a T-shirt comes into the store on a whim He orders Teraoka Soy Sauce Fried Chicken Teraoka shoyu karaage 6 pieces 820 yen Thank you for waiting Thank you very much. Yes, bye. Teraoka soy sauce fried chicken is recommended! Teraoka soy sauce used Big.
Pretty juicy. They’re pretty popular around me, so I’m buying them.
I buy it. (Staff) Is this also cooked at low temperature? The one that’s cooked at low temperature and chilled overnight. (Staff) Regular baking and low temperature cooking are
What’s the difference? Try baking one and you’ll see. Low-temperature cooking and prep with minimum heat required
Char the surface with charcoal The skin is crispy and fragrant
The meat is plump and delicious… Ordering Kinko’s Miso Mackerel Charcoal Grilled Lunch Box Order for mackerel charcoal grilled lunch box Kinko’s Miso Saba Charcoal Grilled Lunchbox 650yen Receiver notifies when lunch box is ready 12:38 Order Umami Shio Karaage Bento Umashio Karaage bento box with 4 pieces, 630 yen Thank you for your patience.
Customers waiting at No.9 Thank you very much. Today, I chose a half piece of mackerel from Kanemitsu Miso.
I chose the standard one. Umami salt fried chicken lunch box I’m going to eat it slowly Welcome to the house! Namban, yangyongmu, drool Yangnyeom Chicken Bento 3pcs 600yen
Yodare Chicken Bento 5pcs. with large bowl of rice 1060yen Chicken Nanban Bento 3pcs, 620yen Thank you A visitor from Okayama Thank you Welcome to the site. I ordered salt fried chicken today. (Staff) Have you been here several times? Yes, I have.
When I say fried food, you come here. A little bit bigger than normal. It’s quite reasonable in terms of money.
I’ll come to you. Alcohol disinfection Make Shake Charcoal Grilled Lunch Box Shake charcoal grill lunch box 880yen Thank you The male customer who came on a moped
ordered french fries and umami salt fried chicken lunch box. Rice 412g Pickles salt and pepper French fries 3 delicious salt fried chicken lunchboxes with large bowl of rice 590yen 6 pieces of Umami Shio Karaage Bento 910yen Decadent fried bean curd that lid won’t close Sorry for the inconvenience.
Thank you very much for your patience. Thank you very much. Today I ordered a fried chicken lunch box and
french fries. (Staff) Do you come to the restaurant often? About once every two months. Big and very juicy fried chicken. Juicy and juicy fried chicken… Thank you very much… You are waiting at number 13 Thank you Thank you Two men and a woman come to the store 12:43 Man wearing sunglasses enters Mr. Kaneda’s nori bento 380yen 380yen for this volume is unbeatable! Thank you very much! Thank you for your patience.
Thank you very much. Thank you I come here about once a week I always buy soy sauce. I always buy soy sauce flavor It’s hot, but it’s very rich. It’s juicy and very tasty. Fried chicken skin and
Stamina fried chicken skin 4 pieces of fried Stamina Karaage 670yen Fried chicken skin 370yen Thank you for your patience.
Thank you very much. I see you’re here for the first time today, sir. I’ve already seen this big sign. There is no such thing as a restaurant specializing in fried food.
There’s not many fried food restaurants around here. I was curious about it, so I came by today. I came here for the first time, so I bought “Stamina Karaage”.
I bought one called “Stamina Karaage” because it was my first time here. Thank you very much. Thank you for your patience.
Thank you very much. Chicken Nanban 2 pieces, 380 yen Thank you very much for your patience.
Thank you very much. Thank you very much Making Tender Pork Steak Tender Pork Steak 780 yen
Amazing tenderness by low temperature cooking Super volume of 300g Thick cut and very satisfying! Variety of flavors with mustard and soy sauce A little bit of mustard and soy sauce A lot of fried fish in the service! I can’t get in… Teraoka soy sauce fried 6pcs
　
Large bowl of rice 10,010 yen White rice and fried bean curd are out of standard. Crispy outside and juicy inside Fried chicken with garlic and soy sauce 2 pieces of fried fish with salt & pepper 280yen Genkotsu size royalty Umashio Karaage Akamatsu Karaage 2 pieces 340yen Accented with just the right amount of spiciness Bento shop where regulars flood in… Giant karaage and charbroiled giant mackerel sell like hotcakes. The most powerful lunch box shop in the world. Hiroshi Shokudo”, a restaurant in the mountains Horumon Udon “Specialty hiroshi yaki Back menu? Yummy! Bomb-loaded yakisoba Let’s see if we can eat it Bizen City, Okayama Yellow exterior is a landmark
Hiroshi Shokudo 8:52
Closely followed start Hamano-san, the owner Day starts with cleaning Using Chiya beef Sueji meat is used Hamburger steak (Staff) Is it different from other meats? Not at all. The flavor of the meat is completely different Pork is this peach pork The sweetness is different. Because the fat is sweeter. (Staff) I heard you stayed at the store. I didn’t sleep, I was there the whole time. (Staff) What were you doing? I was stocking and preparing for this evening. (Staff) Quite a bit. Do you ever stay at the store? Four times a week if it’s a lot. I accept a lot of lunches. Because I’m from Okayama I don’t want to be late in the morning in case there’s an accident or something.
I don’t want to be late in the morning. If you’re at the store Because it’s going to happen no matter what. I’m staying the night. (Staff) In a year, it’s about 200 days. That’s right. Neighbors often say that People often say, “He stayed there yesterday.” I have a restaurant called “Teppan Hiroshi” in Tamachi, Okayama City.
in Tamachi, Okayama City, Okayama. 11 years there And it’s called “Hiroshi Yaki.”
That’s the original sign. (Staff) Over here at this restaurant.
Why did you move? I want to do as much as I can by myself and I’ve been wanting to try oyster okonomiyaki.
I wanted to try it. Oyster hiroshi” with oysters on top
with oysters on top. I wanted to try it. I started doing it last December. I’ll start doing it again this year in November. (Staff) Did you also research okonomiyaki flour? I do quite a bit. If it’s summer, I’m going to go hard. In winter, on the contrary, it would be too cold and harden. You can make it loose or something like that. Chiya beef tallow The change of season is the most difficult It’s a lumpy lumpy lumpy lumpy lumpy lumpy lumpy lumpy lumpy lumpy lumpy lumpy.
I have to break it up. (Staff) How many different kinds of flours are you mixing?
how many kinds of powder do you mix? I put four kinds. I put in broth, not water This is soup stock. You let the dashi sit for a whole day. This powder is also one step
I let it sit in the refrigerator. There’s air in it. It goes down by cooling it down I can make a moist powder If it gets too hot I don’t know if I’d call it stretching.
Because it gets too soft. The temperature in the room of the store and If the temperature of the broth and the temperature of the powder is not constant You can’t make a beautiful okonomiyaki. Preparation of cabbage This is used for yakisoba It’s softer here, and there’s more moisture. It’s not suitable for okonomiyaki because it’s too watery. Too much of it and you lose the texture of it. I cut it coarsely to some extent. Preparation of okonomiyaki dough Fits the hand best This bend is totally different With a knife, with this index finger I know what it feels like to mix it. Ale, when it’s gone.
I have to look for it. Preparation of the long ones Cabbage (Staff) Why do you make this one first? If you say, for example, five at once… I’m not going to be able to make it in time. Make it first already. Blend the cabbage with the flour Prepare rice Fried rice preparation Chicken thigh Garlic Hello I’ll be here all evening. salt and pepper Japanese sake Soy sauce, sugar, garlic, ginger Eh, ome fried rice Orders come in before opening Table Counter seating Open for business 11:30 to 14:00
17:00-20:00
Close when sold out Specialty hiroshiyaki 800yen Yakisoba noodle 700yen
Horumon Udon 1000yen Fried chicken set meal 800yen
Shrimp rice 1000yen Manager’s friend comes to the restaurant Make to-go items ordered by phone call. Making pork balls Cabbage bean sprouts green onion Pork pepper garlic Red ginger Tenkasu Make omelette fried rice green onion Eggs Using oil from Chiya beef Omelette fried rice Aonori (green laver) Red ginger Eggs Source Dried bonito powder Aonori (green laver) Mayonnaise Pork ball completed Make Yaki Soba Noodles Cabbage Bean sprouts, green onions, tenkasu Red ginger buckwheat Sauce Yaki Soba 700 yen Crispy cabbage accents the texture.
Sauce flavor is soaked well… Chewy fresh noodles
Baked part is crispy and delicious! Yaki-soba noodle is ready Make Hormone Rice Onions, cabbage, bean sprouts, chives Egg Rice Sauce green onion Rice with too many ingredients is completed (Staff) Do you come to the restaurant often? Yes, I come often.
It’s delicious. It’s a little embarrassing. Yes, thank you. Two men and a woman come in Recommended What is it? Hiroshiyaki is a must. Karaage set meal sounds good too. I also recommend the yakisoba. Fresh noodles are But the quantity is quite a bit. Hiroshi yaki and fried chicken set meal Making hiroshi yaki Then 2 more people come to the store Plates are heated to hot Hiroshi yaki completed Here you go. Hiroyaki. Here you go. Mayonnaise is self-service Looks so delicious! hot Yoisho! That’s a pretty big one. Fluffy! Fluffy? Bon appétit! Yeah, fluffy Make a set meal of fried chicken (Staff) How long do you soak the fried chicken? I’m making it a little thicker. Three, 40 minutes.
Well, maybe an hour. Cabbage, lemon Fried egg Rice with hormone Hormone Rice Yes Chicken fried set meal complete Wow, looks delicious! Serving miso soup for number of people Making hiroshi-yaki Here you go, sir. Oooh! Make hormone rice onions Cabbage Bean sprouts, chives Egg Might be a lot. Finishing source Green onion, nori Hormone rice for one is too big… From the old man Thank you (Staff) Is this hormone rice for one? It’s for one person. Eggs for two.
I don’t want to get into a fight. I put two eggs on it. (Staff) Do you usually put one on? Always one. How long do you think it will take?
I’ll change the amount depending on the pace. Maybe a little too much.
A little bit too much. I don’t know if I can eat it. Celebrity already What a luxury! Celebrity Delicious! Spicy Not too spicy Not too thick, not too thin Just the right amount of sweetness. Hormone udon
Order hiroshi yaki Udon noodles Udon on hot griddle Here you go, udon noodles with hormone. Thank you very much. Man comes to the store in a flash Making hiroshiyaki First time I was thinking of going to Okayama area I was searching for a place to eat It was very highly rated. Stopped by (Staff) What did you ask for today? Today I ordered Hormone Udon and
this hiroshi yaki (Staff) What does hiroshiyaki taste like? It has a lot of yams in it. Unlike ordinary flour-only dough It’s very easy to eat.
It’s very easy to eat, so chopsticks go faster and faster. Hormone udon It’s so light. It’s a little bit different from other hormone udon
It’s a little bit different from other hormone udon. The man in the front is
ordered hiroshi yaki to go. Yes, sir.
Thank you. Make Shrimp Meal Small Garlic Shrimp rice sauce Shrimp rice small 13:38 Thank you Making hiroshi yaki modern pour mayonnaise on top Se-no-se ps! Done! A regular from a previous restaurant (Staff) Do you come to the store often? I used to go there when I was in Okayama. I sometimes go there now that they moved here. (Staff) So you are (a regular) from the previous restaurant? Yes. Yes. (Staff) What did you order today? hiroshi yaki modern (Staff) Do you have any recommendations? Okonomiyaki (hiroshi yaki + with soba noodles) Soba with buckwheat (Staff) What is the manager like? A good-natured Yes, you’re a softy. Depending on the mood of the day. They make things that are not on the menu. I haven’t really looked at the menu. What’s good today? he said make soba-meshi Soba-meshi 700 yen Hiroshiyaki 800yen The rich sauce is sizzlingly delicious… Fluffy dough with plenty of yams… Sweetness of cabbage and peach pork.
goes well with the thick sauce! Regulars (Staff) Do you come to the store a lot? Yes, I do.
I come about three times a week. (Staff) What do you like about our store?
what do you like about the shop? I like the owner’s personality the most. I’m eating hiroshi yaki today. I like Hiroshima style okonomiyaki. Bye-bye bye-bye Cute 14:47 Now the catering for 5,000 yen
Now preparing 5,000 yen worth of food. (Staff) Why do you work in a restaurant? I like good food. I like the fact that people are happy with it. The fact that the customer directly thanks you is You don’t get that in other jobs. Once you’ve been through one of those It’s hard to stop, isn’t it? That kind of work is… It makes me very happy, too. When you say thank you backwards… We’re the ones thanking you. I’m more thankful to you than you are to me Thank you for saying thank you. It doesn’t happen often. (Staff) What are the moments when you enjoy your work?
when you’re working? The most enjoyable moment is when I see a customer’s smiling face. (Staff) You’re a cook. Well, I like to eat. Flounder boiled in soy sauce Yellowtail teriyaki and With homemade boiled pork Umani (fried hamo and chicken meatballs) (Staff) Everything is homemade, right? I’ll have it cold, and it’ll be delicious. I make it so it doesn’t harden. Catering will be completed soon… 16:52 Catering completed
5,000 yen catered Vividly colored caterer
Hiroshi’s food is always delicious… (Staff) From now on
What kind of restaurant do you want to make? More and more people from all walks of life that it was a pleasure to come. I want to be a restaurant where people say, “That was delicious. I want to come to Okayama again. I want to come back to Bizen again.

0:00　大森製麺所
地図　https://goo.gl/maps/3LQjJqhfmzZBV9ma6
住所　岡山県和気郡和気町尺所32
URL　https://youtu.be/D-muu3yY9_Q

56:19　いちまさ
地図　https://goo.gl/maps/DbZZR5LSzUmQFupa6
住所　広島県広島市中区光南2–3−31 ダイゴマンション
URL　https://youtu.be/ZpXJ0PeJJbg

1:52:38　から揚げ専門店 鳥まつ
地図　https://goo.gl/maps/VQ6fWo9ATUcxNyiZ9
住所　広島県福山市高西町4-4-3
URL　https://youtu.be/LwRsBgYnFvQ

2:23:01　ひろし食堂
地図　https://maps.app.goo.gl/3Aw4LnxTHYkf4X888
住所　岡山県備前市友延767-1
URL　https://youtu.be/LKmq4DoyMZc

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#うどん #天ぷら #和食

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