【神戸】深夜０時から始まる住宅地の隠れ家ベーカリーの１日。地域住民に愛される夫婦パン職人に密着｜神戸市垂水区「パン処 とと屋」

【神戸】深夜０時から始まる住宅地の隠れ家ベーカリーの１日。地域住民に愛される夫婦パン職人に密着｜神戸市垂水区「パン処 とと屋」

Kobe’s popular bakery “Pandokoro Totoya” I eat their “shokupan” every morning, so I highly recommend it. I definitely recommend the “bread”! This is our popular chunky bread (My daughter) likes the bread here,
so she often comes first thing in the morning. (My daughter) likes the bread here,
so she often comes first thing in the morning. Kobe, Japan
“Pandokoro Totoya” Ryousuke Watanabe
Owner of “Pandokoro Totoya” Baking starts at 12:00 midnight Cream bread Jersey milk cream To the dough we just made
We will put corn flakes on it Cream cheese Melon bread making Chocolate chip melon bread Make vanilla sugar And then you pull the seeds out of the vanilla. After drying it By putting granulated sugar together I make it vanilla sugar yeast Water Baking the “Soft & Chewy Shokupan”. Butter Cutting the finished dough into pieces Multigrain Preparation of cereal bread Fourteen types of minor grains are kneaded into the dough This is our popular chunky bread The No.1 most popular chunky bread Danish croissant Egg salad Potato salad Teriyaki chicken Bunny character bread Bunny bread Fried doughnut Squashing air bubbles in bread Pizza making pepperoni Potato Corn Melon Pan
Chocolate chip melon Pan Curry buns preparation Homemade curry filling Homemade beef Curry Pan Sausage roll Fresh Caramel Kouign-Amann Black Soybean Daifuku
Cream Bun Raisin boule Dough for cereal bread Graduated from high school and went to a one-year (bread) vocational school I’ve been a baker since I was 20 years old. I’ve been a baker for 14 years I met the owner of this store when I was 27 years old. He said, “You can do whatever you want with this place.
I was asked if I could use it. I jumped at the chance. cereal bean doughnut Fried doughnuts.
We will sprinkle cinnamon on them. Bite into a sugar doughnut A bite of sugar doughnut
Cinnamon twist Jersey custard doughnut Blueberry & Cream Cheese Raisin Raisins and cream cheese are combined Raisin sandwich Peanut butter Peanut Koppepan Before 4:00 a.m. Cheese cheese cheese cheese! Cheese cheese cheese! Baked fromage 14-Grain Loaf Bread Yudane Loaf Bread (Weekend Only) Kitanozaka Loaf Bread Basil epi Salt bread Basil Épi
Wiener French Bread Salt Bread Making hot sandwiches Right: “cream cheese” and “red bean paste” On the left is “honey mustard chicken.” Here’s “curry sauce,” “tandoori chicken,” and “cheese.” This is the egg salad. We’re going to grill it in the hot sandwich maker. Honey Mustard Chicken
Cream Cheese & Sweet Red Bean Paste Egg Sandwich
Tandoori Chicken Kinako (soybean flour) will be sprinkled on it Multigrain An Donut Milky France Nanbanzu Juicy Salt Chicken Chicken Nanban Tartar Burger With pocket money when I was in elementary school I spent my time buying bread and not candy. I’m trying to stay in a price range that kids can still eat in this day and age. Potato salad Mayonnaise and chicken filling Shiso leaves marinated in homemade soy sauce-based sauce Shiso leaves themselves flavored. It is rather popular! Dice bacon Mentaiko Ficelle　Yuzu Pepper Mayo Chicken
Bacon Potato　Perilla Leaf Soy-Sauce-Marinated Sandwich Hard Yama-Shoku Loaf 6:00 a.m. he and his wife will proceed with the baking for the sales Hard Shio Pan
Hard Shio Pan with An Butter Osatsu Roll (Seasonal) Okura Jako (dried young sardines) Add soy sauce and sugar.
Stir-fry sweet and spicy Semi-dried tomatoes Oreo (chocolate cookie) Oreo muffin making Milk chocolate chip crispy pie cornet Bunny Bread fig sandwich making fig Fig sandwich 220 yen 7:00 a.m. 7:00 a.m. Open Moist & Fluffy Oreo Muffin Chestnut Pound Cake Welcome to the shop! 1,500 yen… Customer)How long have you had the store? Chef Watanabe)Almost 7 years now Chocolate & Walnut Scone Matcha & White Chocolate Scone 5 pieces of chunky bread Danish croissant Osatsuri roll
(Bread rolls filled with whole sweet potatoes) Fig sandwich Brisketta with okra and baby sardines Ham and egg I’ll buy some chunky bread today. Four slices. Wife) The croquette burgers are also finished. Director) Do you often use this shop? I have been going to this restaurant since it was first built I come here every week. (With “Totoya” opening in the neighborhood,)
It’s been a big help. The owner is a nice person.
I use it all the time. (The bread I bought today is) chunky bread Fig sandwiches in season now
(Seasonal) Egg roll This is the new product, the Osatsu Roll. This is a classic croissant. moist, fluffy Oreo muffin Director) Do you always buy roughly this much? That’s a lot today. Kitanozaka bread How many slices should I make? Four slices. Director) and do you often come to TOTOYA? Customer） I come once every two weeks. Director) Do you have any bread recommendations? Customer）I would definitely recommend “bread.” I think the best bread is the “hot-bread”! I try to buy “Yuzu Bread” and at least two more loaves of bread to take home. I like that they open early in the morning. Since it’s open at 7:00 a.m. I buy good bread here and eat breakfast 5 points will be 1070 yen Wife) Thank you for waiting.
Thank you very much. For a customer whose tray is full,
You can see the wife’s concern for the customers whose trays are full. We have fig sandwiches in the fridge if you’d like one. 4 items will be 740 yen Customer）Which bread do you recommend? Chef Watanabe)This one is sweet and soft. This is glutinous. This is a bread only available on Saturdays and Sundays. Customer)Okay, then this one. One chicken and one of these Two black beans Wife) Please use this if you’d like.
I’ll hold it for you. Always (my daughter) asks me to buy it for her Customer) My daughter emailed me saying the bread here is delicious and
asked me to buy some, so I came. Director) Your daughter asked you to do it? (My daughter) likes the bread here,
so she often comes first thing in the morning. There are other places that are good.
but he says this one is the best. Director) Loaf bread is your favorite, right?
Customer) Yes, loaf bread is my favorite. Director) Why is it called “Totoya”? Chef Watanabe)I didn’t want
it to be a difficult name. I wanted a simple name that even a child could remember In the old days, people used to call a fish shop “Totoya.” And “and” can also mean “father. And it’s on his son’s name. Above all, it’s easy to remember as it sounds. If I just say “toto-ya” I might be mistaken for a fishmonger.
you might be mistaken for a fishmonger. I’m trying to make it look like a bakery by adding “bakery” to the name. The most popular breads are If it’s a cooked bread, I’d say “shiso leaf sandwiches with sauce.”
“Homemade beef curry bread.” Teriyaki chicken is also popular. The classic items — Cream Bun, Anpan, and Melon Pan — are very popular. Other than that, Danish pastries are the most popular. ~Shopping time~ Danish croissant Fresh caramel Queenie aman Osatsuri roll Sandwich of pickled shiso leaves with sauce Cheese cheese cheese! Chicken Nanban tartar burger Homemade beef curry bun Sausage French Motto Chiri Bread 1/2 piece Danish croissant Shiso-Marinated Sandwich Sausage French Bread Chicken Nanban tartar burger Sweet Potato Roll Dole orange juice

【パン処 とと屋】
神戸市垂水区の住宅街ある、知る人ぞ知るパン屋さん『パン処とと屋』
朝７時から開店するこのお店、のれんをくぐると４０種類以上のパンが所狭しと並びます！
中でも店主様のオススメは国産小麦を使った”食パン”🍞✨
地域の方々の毎日を彩るパン屋さんに密着です👀

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〜パンものがたり Bread Story 〜
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パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
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私たちが取材したお店が下記のURLから確認できます。
https://goo.gl/maps/D35kXS1RsHzvJihW6

【店舗情報】
店名：パン処 とと屋
住所：兵庫県神戸市垂水区南多聞台１丁目７－１４
地図：https://goo.gl/maps/s5uA1bYCqSKPgvam8

【チャプター】
0:00 ダイジェスト
0:31 本編
1:18 菓子パンの成形
2:43 メロンパンの成形
5:26 もっちり食パン 焼き上がり
6:20 揚げドーナツを揚げる
9:37 ピザの焼成
10:50 自家製牛すじカレーパン作り
11:53 経歴について
18:25 コッペパンサンド作り
25:14 揚げ物の調理
30:03 「おさつロール」作り
33:09 オレオマフィン作り
38:03 いちじくサンド作り
40:22 お客様インタビュー
42:26 店主インタビュー
45:54 お買い物・実食

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