ロードサイド腹パンチキン食堂に働く男と労働者が殺到！福岡の腹パン確定ロードサイド食堂まとめ３選。

ロードサイド腹パンチキン食堂に働く男と労働者が殺到！福岡の腹パン確定ロードサイド食堂まとめ３選。

step two-tiered Homemade sauces Extra Thick Tonteki Double Chicken Nanban sweet-and-sour sauce tartar sauce fried chicken with vinegar and tartar sauce Tartar sauce
I like this one. The chicken is thick and juicy. chicken cutlet Famous chicken cutlet Popular menu chicken cutlet This size. So delicious that I will not be able to work from now on. It tastes good, and it’s hearty. I can get free refills of rice and I’m full. You can have as many refills as you like. Rice refills are endless!
Sneak into the roadside belly-punchkin diner frequented by workers! Kitakyushu City, Fukuoka Prefecture Established in 1974
Toriyasu Shokudo Rice, Miso soup, Cabbage
Free refill in preparation Matsuda Owner combined miso (e.g. white and red) A day begins with preparing miso soup. dissolve miso Teishoku-ya? Rice, miso soup, side dish, small bowl of cooked food That’s a lot of preparation in one tray. That’s why it takes so much time in the morning. tasting completion Miso soup for 200 people transfer to a stock exchange (expression of) effort or strain Keep warm in soup jar 8:32 Today’s cabbage is from Gunma, Japan. That’s roughly 15 balls. Use a large amount of cabbage in one day We also offer free refills of cabbage. So you make a lot of shredded food. Remove surface leaves Cut cabbage Carefully remove the core. pick (e.g. fruit, etc.) A pile of shredded cabbage was created. transfer to a colander revive Clean the workbench every time. chicken breast meat Prepare 40 kilos a day. You use domestic fresh. I’m peeling off the skin and looking at all the meat. They sometimes have these bones in them. Touch it with your hand and remove the sticking part. 20 km worth of checks completed. Inspect another 20 kilograms. (Staff) You like chickens? Yes, I do like chickens. I definitely go to a yakitori restaurant at least once a week. We don’t have grilled chicken. Shall we handle it? hand sanitizer Spread flat so that it is evenly cooked. Use one whole serving. We sell volume. We want our customers to leave with a full stomach. Torian has been around 50 years in my generation. I am the third generation. Preparation of chicken meat is complete. crack an egg mix Fry chicken cutlets I’ve been preparing and seasoning it since last night. I’ve seasoned it and now I’m going to bread it. wheat flour ensnare (a person) in an egg unbleached breadcrumbs A big one. Fry once in advance They fry it once and fry it again before serving it to customers. To save time and make the batter crispy I think we fry ours twice. It’s slowly floating away. drain oil Crispy chicken cutlet with standing up batter When an order is placed, fry it again to finish it off. We had the chicken cutlet set meal courtesy of the owner. The giant chicken cutlet is this size compared to a bill. Enjoy a crispy cutlet before business. Make dashimaki tamago (Japanese omelet) spread an egg curl gently roll on and on A large dashimaki tamago is completed. Shape with a rolled bamboo mat. source Chicken cutlet sauce. We also have our own homemade sauces to match. It’s a refreshing sauce. Sauce is ready Plenty of sesame seeds go well with Toriyasu’s sauce. place together Drizzle some sauce on it… The crispy batter and the tart homemade sauce will fill three bowls of rice. Transfer the sauce to a bottle. make sure to include everything walleye pollack roe (generally served salted and spiced with red pepper) mayonnaise mix Homemade mentaiko mayonnaise Rich and goes well with chicken cutlets and rice. Transfer to a container Prepare a small bowl Prepare in advance for the noon rush Rice is cooked. Go to the self-service corner place where one can get another helping of rice Cleaning before opening Clean windows without fail, even on the outside A powerful and meaty menu is available. Chicken cutlet set: 1,200 yen
Oimo pork cutlet rice bowl set: 1,380 yen Chicken Nanban set: 1,300 yen
Fried chicken with salt sauce: 1,200 yen Fried chicken curry 1,200 yen
Ginger-yaki set meal 1,300 yen Chototama-don: 1,380 yen Tonteki set meal (single): 1,450 yen
Tonteki Gozen double 2,250 yen This is the best one!
chicken cutlet Tonteki again, recently.
This one has been on the menu quite a bit, too. Double is a double layer. Double Tonteki Gozen (Tonteki set meal) 2,250 yen Super-thick Toriyasu Shokudo pork chops. place where one can get another helping of rice Free rice refills for set meals You can have as many refills as you like. We’re only open during the day, and we usually use between 4 and 6 cells. And cabbage. Cabbage corner next to meal ticket machine Here’s another serving of cabbage. Miso soup ingredients and pickles can be taken freely. A day at the roadside chicken diner begins … 11:00
Opening Toriyasu Restaurant Business Hours
Weekdays 11:00-15:00 17:00-21:00
Weekends and holidays: 11:00-21:00 Parking in front of the store Total 30 seats 12 seats at the counter Zashiki 18 seats To order, purchase a meal ticket. Tabletop Seasonings
3 kinds of dressings, soy sauce, and flavorings A group of four men in work clothes came to the store. Welcome! Ugh! what do we do? I like chicken nanban. All ordered chicken nanban. Makes 4 servings of Chicken Nanban Fry 4 chicken nanban at once. Serve cabbage Chicken fried crispy. arrangement of food (on a dish) Pour a generous amount of sweet-and-sour sauce over the top. tartar sauce pour rice Chicken Nanban Gozen is completed. exotic (esp. Western European or South-East Asian style) be fried one after another humble term for refer to one’s own age Finish 4 servings of Chicken Nanban at once. parsley tartare Here you go Thank you. expression of gratitude before meals Bite into a large chicken nanban successful Mmm! Chicken Nanban. They are all the same. Looks big! I can eat a lot. I’ll have another bowl of rice right away. Fill your stomach with a gutsy lunch A man came to the store alone Buy a meal ticket Please.
Gingerbread. Lay out pork. Seasoning with sauce softly colored pork fried with ginger Here you go, gingerbread. Take your time. Regulars who visit once every two weeks. Today it’s gingerbread. Very good! It’s different every time. It could be chicken nanban or fried chicken. It tastes good, and it’s hearty. I can get free refills of rice and I’m full. It’s the best! Two men and a woman came to the store. Tonteki looks seriously delicious! Oh, my gosh. This looks so delicious! what to do Tonteki also looks delicious! While you’re worrying about it, the next customer comes along. Two Aniki came to the store After you. I haven’t decided at all yet… Tontexingle this! Aniki has a lot on the menu to worry about. time-out Order chicken cutlet Take a seat
Sip of water lined up at the counter Orders come in all at once. roast pork Thick loin Make a bowl of yakiniku next to it. pork Seasoning with sauce Cook down thoroughly to soak up the flavors. arrangement of food (on a dish) Build a tower of meat. Sauteed onions crack an egg Place egg yolk on top Super Pork Belly Yakiniku Donburi (Bowl of rice topped with grilled pork belly) Finish the Seared Negi Shio Tongue Bowl Broiled egg on rice line up a row of tans pepper green onion egg yolk Seared Negi-Shio Tongue Bowl Gozen Pull over the beef tongue and take a bite of rice. Take another bite with mentaiko mayo on top. unable to stop one’s chopsticks from moving Pork is turning a nice color. pour sauce on top of something (e.g. salt, pepper, etc.) Tonteki’s going up. Bean sprouts on a hot griddle put a pork chop on top of it delicious Finish by pouring the sauce over the top again. Chicken cutlets were fried. special meal prepared with chicken cutlet expression of gratitude before meals pork barbecue Thick, fatty meat that is very satisfying. yeah successful Rubbing sesame seeds and making sauce next door So delicious that I will not be able to work from now on. Volume. Chicken cutlet with plenty of sauce successful I left two slices of tonteki for more rice. A clean finish Two women came to the store. what will you do today? Order the Hamburger Kuwagayaki Gozen Sauteed onions 3 hamburgers. Place the heated stone on the griddle. Garlic Butter Tomato Sauce grated daikon Three different flavors to enjoy Finish by pouring cheese The hamburger is medium-rare. Bite size and then baked on the stone. It is placed after the refill of rice, etc.
Please feel free to take it. hamburger steak with stove Cut hamburger steak into bite-size pieces. Grill on stone to your liking 11:45 Decide on the next menu and leave. I want that one next. Or adventure. Very satisfied with the volume lunch Half chicken cutlet and half chicken nanban are ordered. I usually fry a lot and leave it there. Otherwise, we won’t make it at all. Half chicken cutlet completed first. Half Chicken Katsu Gozen Half Chicken Nanban is also completed. A volume that is hard to believe it is half. Bite into a chicken nanban Fold in white rice and miso soup half-nanban Delicious. Order a bowl of rice topped with pork cutlet Add granulated broth to egg whites. beat Meringue with dashi broth is completed. deep-fried pork cutlet thick cutlet arrangement of food (on a dish) source They finish it right in front of you. Finish with meringue on top. Oimo pork cutlet served on top of a bowl of rice: 1,380 yen Large cutlets that stick out from the bowl Fluffy meringue A super three-dimensional meal like no other. If you break up the yolk, it turns into a thick sauce. Mild taste with rich egg flavor The thick cutlets are crispy and delicious. The shiso leaves and broiled egg that come out from the bottom make for a refreshing finish. It’s a dish that looks and tastes great. A man with a pencil over his ear comes to the store Order the Chicken Nanban Gozen sweet-and-sour sauce tartar sauce parsley (Petroselinum crispum) Chicken Nanban Gozen is ready in no time! Finish the half too. Chicken Nanban Gozen and Half Chicken Nanban Gozen Cracking eggs with a practiced hand First, eat the rice as it is white A bite of Chicken Nanban Delicious. It’s always chicken nanban. The skin is crispy. This tartar sauce in I like this. He always comes this way when he comes over here. (Staff) back (to work) in the afternoon as well. I can do my best. Finish with a small amount of rice topped with an egg eating everything (on one’s plate, etc.) Energy charge completed The store is always crowded with customers. A kitchen that keeps moving Refills of miso soup are also popular. People come to the rice refill place in turns. Order Chicken Katsu Gozen and Half Chicken Nanban half-nanban Big chicken cutlet Half Chicken Nanban is completed. Finish the chicken cutlet as well. Moist and juicy fried Chicken Katsu Gozen and Half Chicken Nanban Gozen Chicken. Chicken cutlet set 1,200 yen Luxurious set meal with a large chicken cutlet and three kinds of small dishes
You can refill rice and miso soup as many times as you like. Chicken cutlet made from a whole chicken breast is this size Crispy batter is appetizing. Fresh Japanese mutton is moist and tender. Rub sesame seeds to make sauce. The restaurant’s special blend of sauces The clean sauce goes well with chicken cutlets. Eggs are recommended over rice. Drizzle soy sauce over egg over rice. Too big to take a picture of. Two businessmen in suits came to the store. Anything. Fried curry… Tonteki… I’m having a hard time… Anything (for the second time). Ordered Hormone Kuwayaki Gozen and Chicken Nanban Gozen. please Nanban hormone. Make Hormone Kuwagyaki hormone sauce onion (edible plant, Allium cepa) onion (edible plant, Allium cepa) bean sprouts/leek arrange (one’s thoughts) sunny-side-up fried eggs Hormone Kuwagyaki is completed. Finish the chicken nanban sweet-and-sour sauce tartar sauce Gutsy lunch at lunch break Hormone Kuwagyaki insanely delicious I always eat chicken nanban myself. Chicken Nanban is delicious! Juniors ordered chicken nanban Delicious. The chicken is thick and juicy. another helping of rice (Staff) Would you like to eat chicken nanban with rice? that’s so, isn’t it I eat a lot of food. A group of five men in work clothes working nearby came to the store. Make gingerbread a cutlet will be deep-fried next to you Finish chicken cutlets first. Two chicken cutlets and chicken nanban are ready at the same time Serve with gingerbread as well. pork fried with ginger A table full of rice make a bowl of rice topped with an egg chicken cutlet A bite of chicken cutlet delicious (Staff) I think the size is too big. Just right. Gingerbread. It’s so berimari delicious! Eat a lot and build strength for the afternoon. Order of fried chicken with salt sauce Dress fried vegetables and fried chicken with salt sauce. Salt Sauce Fried Chicken Gozen 1,200 yen Katsu-don (pork cutlet served on top of a bowl of rice) is ordered. onion (edible plant, Allium cepa) Pour a generous amount of rice into a bowl 2 eggs file Pork cutlet fried Garnish with shiso leaves Finished pork cutlet served on top of a bowl of rice I ordered a bowl of pork cutlet rice. I saw the picture and thought it looked good. Thick cutlets are hearty! It’s amazingly crispy and delicious! Order double Tonteki Gozen 2 pork loin Bake slowly over time Seasoning with sauce soak up Baked. cut bean sprouts pork barbecue repeat Finish with a dash of sauce. Double Tonteki Gozen (Tonteki set meal) 2,250 yen Voluminous meals with a big impact Tonteki is two layers Thickness and width are second to none. Soy Sauce Butter Seasoned Rice The pork is firm, fatty, sweet and deliciously satisfying. A small bowl of mentaiko mayo can be served as it is or
Delicious on rice Fills your stomach with gusto
Very satisfied with the taste of Toriyasu A voluminous diner that keeps customers coming back until closing time. Huh! I can’t help but laugh at the explosive offerings that exceed my imagination. (Customer) Wow, that was fast. We will discover the secrets of a long-established hamburger restaurant that comes out in just 30 seconds! Our strength is speed. If it were a normal time, I would try to get it under 30 seconds. All staff concentrating on the audience strain one’s ears Fluffy hamburgers serve 180 people a day for lunch alone! As soon as the order is placed, it is completed, no way! (Providing) it’s fast. It’s so juicy and delicious! I eat rice because it tastes so good. Can I have another one, please? A lot of second helpings of ani Free refills of rice, miso soup and salad! George Hamburg RTA The spirit of not making customers wait is like an athlete! The result of the RTA is a shocking ⚪︎⚪︎ seconds! Fast offer trained Mr. George’s Airport Store behind the scenes! Hakata Ward, Fukuoka City, Fukuoka Prefecture Established 1981
Mr. George (Airport Road Store) Hamburger Specialty Restaurant Mr. George Business Hours
11:00-15:30 17:00-21:00 Planes take off one after another from Fukuoka Airport right next door. 9:30
Staff arrives at work Unlock the door and go inside the store. Clean and neat kitchen spacious seating (e.g. in a restaurant) 9:33 a.m.
Manager arrives at work a little late. Airport Store Manager
Seiji Koga, 38 years old change into a cook’s uniform Put on an apron and you’re all set. Welcoming you with a bright smile Cooking rice first Cook rice that has been soaked the day before. Prepare large quantities of rice in three rice cookers Each makes preparations in a deft and efficient manner. miso soup Prepare more miso soup with refills so it doesn’t run out. (S) Have you been working for a long time? Like 18 years. 38 years old. I’m a college graduate and an employee. Soak rice for the next cooking put away in the refrigerator Opening the door with a spectacular turn
This is also the result of many years of experience I do go to other stores though. Basically an airport store. You go to work from Kurume every day. I’ll start now. (S) How much meat do you use per day? It’s almost 10 kilometers. This will make about 90 pieces. This will cost twice as much. Lunch only. Put bread crumbs in the machine and turn it on. Then add ground meat. Ground beef and pork mince I make a year’s supply when I have new balls. It’s when onions are at their best. Place roasted onion paste in a bowl. It’s from Saga Prefecture. We mainly use a product called Shiroishi. Basically, we’re using fast-growing onions. Combine onion paste and eggs. mix Founded in 1981 This year marks our 47th year! The president of the company is my father. I’m on the board of directors. I feel like I’m getting roles in that direct lineage. Add onions Mix well here, too. Combine with mince (S) The particulars of the hamburger. One ingredient is that they make their own sautéed onions and such. It will be a hamburger with a slightly higher moisture content. Soft and fluffy after baking The idea is to make a hamburger that can be cut and eaten with chopsticks. It’s our selling point. (Su) You have beautiful skin, don’t you? Really?
Thank you very much. Must be because I’m bathed in oil every day. (S) I heard that you are very fast in providing them. that’s so, isn’t it That’s the president’s old idea. We want to serve our customers without making them wait. We’ve been working on a method to take over and deliver it much faster. I continue to do the math on a daily basis. (S) Are you married or something? Married. I’m a father of three. (S) Do you make hamburgers and such at home? No, I don’t make them. At home I don’t cook at all. (Su) You are a Kyushu boy. The … It could be close to a husband and wife. We are known locally to some extent, after all. (As the second generation,) I can’t do anything strange. Transfer the finished seeds to a bat. Pack tightly while holding back. (S) That’s for roughly 90 pieces? that’s so, isn’t it That’s about 90 units. Carry to the kitchen Make another batch of this for lunch alone. Basically, a part-timer or someone else would measure it and beat it. In the meantime, I do the baking. Weigh hamburger I’m a person with specific skills. It’s called a hamburger patty. It’s the process of browning. This is also a teaching phase. If you can do this, on the other hand, you’ll be at a level where you can leave the store in charge. I’m training hard right now. Mr. Koga molds the weighed items next to him. Tap quickly to release air. 25 years… I’ve been doing this for about 30 years… no more. I’m almost unconscious when I get to this point. Just holding something round makes these gestures. (S) Is that how you make onigiri? Not so far, though. Onigiri becomes hard if you let the air out. When you put air in it, you get cracks in it. So, let some air out here and roll it up. They’re slamming it down and letting the air out. I think of it as contouring by turning and taking away. Once you get used to it, you can aerate from the bottom up against the top. Expert skill to finish one molding in only 5 seconds In no time at all, the bat is filled to the brim. It’s also nicely shaped. I’m going to start the baking process from here. But first, I have to prepare the ingredients. I’m going to make a short run to get ready. Came back with a big frying pan. Mr. Koga wiping sweat off his face. This is oil. Put oil in measuring cup thereupon I accidentally spilled oil. Ahhh~!
Koga-san groaning involuntarily I get nervous when I’m being filmed…w I’m still conscious of it. No. (S) I got the impression that it was cleaned very well. This is another lesson from the president. Every day where I can. It’s a matter of discipline to return them to the state they came in at first. Heat oil in a frying pan. wheat flour Stand by the bat next to the frying pan. Take the hamburger in your hand and place it on the flour with the finishing molding. Now it’s time to grill the hamburgers. Bake 8 at a time in a large pan. (S) Are they baked to some extent during the morning preparation? That’s right. The process is to add color to the surface I just can’t get it to brown when baked in the oven. Just a brown mass. I imagine it’s like meatballs. It doesn’t look good. I want to add color and deliciousness. When colored, turn it over and raise it up to the bat. Then immediately grill the next hamburger. Divide up the work and prepare hamburgers in a flowing manner. please work in a fluid fashion 15 hamburgers have been colored.
Remaining 165 pieces. (S) What is the origin of the name of your restaurant? The president’s name is George. simply (S) Koga-san’s name is My name is Seiji. (S) George and Sage. I’m often told that w (S) Do you have any siblings? I’m here, but I’m the only one in our company. Three siblings, very unfortunately, the oldest. (S) Fate of the eldest son… oh, yes! (Su) Were you prepared? What do you think? It’s not so much me, but the people around me are like that. You’re the president, right? Like that. I’m standing right here. I’m only struggling as much as anyone else. I’m not quite there yet. Where did Bimala go? Skilled employees receive hamburger training First, learn the tricks of the molding process. Then we go into the grill. Not like this, but this way. Actually turn it over. oh, yes! Transfer the returned hamburger to a bat. Careful guidance continued after that. Finished grilling all the hamburgers. (S) So you feel like you’re almost done now? Yes, it is.
This is the longest one. When this is over, everyone takes a break. While Koga-san is grilling hamburgers
I’m preparing a salad. Drain the cabbage. arrange on a plate Prepare about 12 tiers of salad in all. (S) That’s a huge amount. Salad can be refilled. In the auditorium, clean up. Vacuum every nook and cranny. We divided up the work and got ready in the morning in no time at all, working simultaneously. Here’s your coffee. (S) Thank you very much. We got iced coffee. Ask for Koga-san’s menu recommendations. First of all, the first customer came to us. hamburger set It’s standard, but we’d like you to eat it. Our strength is speed. It’s the fastest we can provide. I want you to experience the speed of it first hand. I was wondering how fast it would be provided. I hope you will enjoy it with excitement! (S) Do you have a recommendation for a sauce? The standard is onion soy sauce (Sawayaka). I think this sauce is the best for men and women of all ages. (S) What is your favorite menu item, Mr. Koga? Is it your favorite menu item? that’s so, isn’t it I like it all. Thinly Sliced Yakiniku Hamburger Steak I like it best. Thinly sliced beef thigh slices. Grilled and seasoned with a sweet teriyaki soy sauce sauce. （It’s the product on top of the hamburger. I have a sweet tooth. Rice, miso soup, salad
One free refill (S) Rice is expensive now, isn’t it? There was a suggestion from an employee that I quit. We’ve been doing refills for a long time, which means that one of our strengths is that we’ve been doing it for a long time. I am continuing to do so. (S) How soon are you aiming to be able to serve the order? Only for the hamburger set. I’d like to serve it within a minute, even if it’s crowded. If it was a weekday or a normal day, I’d try to get it under 30 seconds. Provide as fast as possible. The guests say, “You’re here already!” and say. I want to see lots of surprised faces. I’m trying to be aware of that. (S) It looks like track and field. (S)athlete W There are times when I would like to ask for your understanding. Open. Raise the roll screen Return the sign and unlock the entrance. 11:00
Opening open Easy to come to the store by yourself at the counter Table for 4 spacious room Many autographs of celebrities Lunch Menu
(Lunch is priced lower than usual) George hamburger set 1020 yen Thin-sliced Yakiniku Hamburger Steak Set: 1,420 yen
Thick-sliced bacon hamburger steak set: 1,550 yen Shrimp kadaif roll & hamburger steak set 1,500 yen Topping cheese 260 yen main menu in a restaurant, as opposed to the lunchtime menu Dressing also available for purchase Side Menu
Otsamimi Horumon 730 yen Take-out menu available Tabletop Condiments
Salt, Japanese apple dressing, Thousand dressing Prominent toy corner next to the cash register Any one of these I wanted to see his face when he was happy, and this is what I got. I’m going on a buying trip tomorrow. We went to the contractor’s place and had a meeting. It’s more like dogmatic prejudice. Such products can be mixed in with this one. (S) Which toy made you feel excited? this is the reason for it Catsuits. I was even told it was popular in Korea. It was like a light love at first sight. We, too, changed our hands and our products. We change our products seasonally. A variety of fat toys that will amaze even adults Typing orders while waiting for visitors. My lunch is in the evening today. (Bento) It’s been increasing a little lately. I got your call. Make it in time for that time. In the process. One car can fit in it. Mr. Koga running out of the house. Wait a minute. I’m not ready. Mr. Koga comes back with an apron on. Other staff lined up in single file and stared at the windows. warm up a pan Outside where cold water is available. A group of three entered the store. Welcome.
Three people? Table seats available. Three people. (All) Welcome! Finally, an athlete’s spirit beyond imagination… fry a potato An essential accompaniment to hamburgers. Plenty of sauces on standby. Mr. Koga looking at the audience (S) What are you thinking? I wonder what’s coming. I wonder what the source will be… ask the orders of (a superior) (Guest) Set of… (Waitress) Lunch is coming in.
(Customer) Refreshing. (Clerk) It’s refreshing. (Clerk) Order is coming in. (waiter) I’ll have all three lunches, please, in a refreshing way. What a surprise, by the time I passed my order, the first hamburger was ready! The hamburgers arrived just 20 seconds after ordering. (Customer) Wow, that was fast. (Waiter) The griddle is getting hot. Then place two hamburgers on the griddle. Serve with potatoes and fresh sauce. Place the cabbage on the tray as it is while arranging the cabbage to finish. Offered Immediately I finished serving three people in less than a minute. Stunning hamburger lunch that I can’t believe it came out of the bomb. The cameraman, who had to look around and laugh at how fast he was going. (S) I’ve been left behind. Mr. Koga looking satisfied It looks like this. (Su) It’s really fast. Thank you. If they drive in. Perfectly grilled to about half-rare. So the customer comes from the parking lot and By the time you are seated and take your order. Firmly baked. (S) You were looking at the car? that’s right Look out the window to get an idea of how many people are in the car. Plenty of sauce to keep your rice going! In no time at all, a bowl of rice was finished! sorry Can I have another one, please? Clerk confirming order. In parallel, miso soup is already being poured in the kitchen. In the kitchen, they are put on trays one after another. Refill arrives in just 17 seconds. The bomb speed offerings are not half bad… A man receiving another generous serving of rice Scrape three bites of rice for every bite of hamburger. Eat while matching the pace of the hamburger steak and rice. We ended with miso soup. Staff to come out soon. Quickly clear the table with coordinated play. (S) You clean up quickly. that’s so, isn’t it Even the chairs are carefully wiped down and reset in an instant. Male came to the store alone. Transfer hamburger from warming oven to baking oven. Hamburger set with fresh sauce is ordered. Already almost ready while listening to orders. Put the hamburger on the griddle. potato Pour a generous amount of sauce over the hamburger and turn it all over the hamburger. cabbage Completed in no time The hamburger set is refreshing. First, dress the salad. Cut the tender hamburger into pieces with chopsticks. Take a hot bite Dip the accompanying cabbage in the sauce. This is another way to eat rice. Sigh of relief with miso soup Lunch orders come in. pour rice Hamburg steak cabbage Sauce is served separately and put on just before eating. Two hamburger steak lunch boxes and a children’s lunch box are completed. Then, a parent and child came to the store who ordered a lunch box. Pick out your toys with glee He left with a big toy and his lunch. The call bell rings. place an order Meanwhile, in the kitchen, they are preparing with their ears open. Lunch is coming in. I’m going to go ahead and start finishing the hamburger. Refreshing? probably Orders are coming in. Lunch for 2
Refreshing Stamina, please. One is completed as soon as the order is said out. Then the stamina sauce is ready. After finishing serving the bomb
return to their respective posts as if nothing had happened. It’s lunchtime and more visitors are coming. Orders come in all at once. Two hamburgers. spice sauce refreshing sauce double hamburger (meat, no bun) Then order a hamburger set for two. Pouring miso soup quickly and efficiently with lean movements. I’ve been coming here since I was a kid. Yup, delicious! Can I have another one, please? It moves like a cockpit and your order is ready in no time. And the man you’re with. Salad and small rice. Still offering explosive refills. For office workers with limited break time, the explosive offerings seem to be a strong ally. When I finished making the order
Focusing my attention out the window without a moment’s pause Staff on standby salad Sharpen your ears and prepare your order ahead of time. We listen carefully and ask for your order. Seems a little more complicated to order this time, and a little harder to hear. Only eggs? Refreshing egg topping. Yakiniku but with separate sauce, please. fresh Egg topping Soon the next hamburger is ready. Additional egg topping here as well. At the same time, an egg is being cracked. Too much anticipation and egg dumping. Wrap it up immediately and pass it on to the next order. A man in a suit came to the store alone. Set hamburger steak in oven. Shrimp Kadaifu Wrapped & Hamburger Set Order fry prawns refreshing sauce Serve shrimp kadaif rolls. Complete shrimp kadaif roll & hamburger steak set Delicious. It’s a classic deliciousness. I had been in Kurume. It was near my office, so I thought I’d go there once a week or so. There’s quite a selection of sauces to choose from. I thought it would be a casual place to stop by. Availability Fast, isn’t it? That’s a big help for busy businessmen. Delicious. (Cars) 1 car will fit. Transfer hamburger from warming to baking oven. Prepare rice and miso soup By then, the hamburgers are already in the finishing stages. More orders follow. 12:09 Two women came to the store. Bacon hamburger set and double hamburger set order Brown Bacon Two hamburgers. Two types of sauces Double hamburger steak is completed. Flip the bacon over. Place on top of the hamburger with gusto. capture in a photograph This impact
No wonder people take pictures without thinking! At lunchtime, hamburgers are grilled one after another. Then prepare the frying pan. Saute beef and onion source Sauce is mixed with the meat. Put the hamburger on the griddle. refreshing sauce steak hamburger (meat, no bun) Male came to the store alone. Thinly sliced yakiniku hamburger set order comes in. beef thigh teriyaki sauce Place boldly on top of hamburger steak. Thinly Sliced Yakiniku Hamburger Steak (S) I think it came out pretty fast. Speed is great. I was a little surprised. Hamburger with grilled meat on top. It’s a volume up menu. Thinly Sliced Yakiniku Hamburger Steak Set 1420 yen Beef piled high in small piles is hearty from the outside. Beef thigh is crispy and goes well with the sweet teriyaki sauce. Meat x Meat
Dream combination It fills your stomach with guts. Put it on rice and you have a yakiniku donburi!
Another serving is definitely a special! First, bounce the thinly sliced meat on the rice once and put it in your mouth. I eat rice because it tastes so good. Meat is a little tough and healthy Followed by a hamburger. The hamburger is tender. It’s so soft that it falls apart with chopsticks. Good. Parking lot is full A group of 5 people came to the store warm up the iron plate Heat 6 sheets at once. The rice is cooked. Replenish rice in preparation for the group. （We use 30 kilograms of rice a day. The first cup is a regular serving. You can choose refills up to extra large. A special serving is about 400 grams. Rice alone will fill you up. Wipe around the stove in a little time while waiting for orders
Keep the kitchen clean From here, everyone concentrates on ordering for 5 people. The call bell rings. Four hamburger set Lunch is coming in. Refreshing four. Yes, sir. Yakiniku hamburger set. The first hamburger set is completed. As soon as I realized that the fifth order was a yakiniku hamburger steak
I immediately set the pan on the stove. Second. Now drop the beef into the frying pan. Finish the third hamburger Four. At that time, in the auditorium. Huh! It’s so fast, you can’t help but laugh. Finish off the yakiniku hamburger steak. Please be careful as the iron plate is hot! The first set of rice, miso soup and salad are
The first one is free of charge! expression of gratitude before meals Take a bite of the hamburger yeah Take a big bite of rice with the same vigor. It’s so juicy and delicious! Hamburger Lunch
Refreshing sauce. It’s not too sticky and you can eat it without hesitation. I think it’s just as “refreshing sauce.” The bustle in the restaurant at noon never stops. The kitchen continues to cook hamburgers without a break. We, the staff, will also experience George’s hamburgers. Order the George hamburger set. A staff member with an ear to the ground communicates the order to Mr. Koga. By the time the order comes through to the kitchen, it’s time to put the finishing touches on it. Finished by placing on a tray excuse me It’s a refreshing sauce for the George hamburger set. The stopwatch is a menacing 29 seconds…
Technically, the time must be about 25 seconds. (S) (pause) 27 seconds. Oh~!
Unintentional applause Mr. Koga also expressed his relief at the satisfactory time. George hamburger set 1020 yen
Free refill of rice, miso soup and salad for the 1st time George Hamburger, which came out in just 27 seconds. The sour aroma of the refreshing sauce filled with onions whets the appetite. Softness that can be easily cut with chopsticks Hamburgers with high moisture content are
fluffy texture and you can eat as much as you want. It also goes well with white rice. Chopstick rest with assorted cabbage We also serve salad with special dressing. Fast and Delicious George Hamburger
Once you start eating, you can’t stop chopsticks The last customer of the day left. 15:00
Closed Lower the roll screen. Turn the sign upside down. close (S) What is the selling point of your store? I think the fastest selling point of the product is that it is fast to provide. The hamburger is made into a soft hamburger that can be broken with chopsticks. (S) What do you do best, Mr. Koga? In my private life, I make time to play with my children. Work is president’s business Study. I think this is a restaurant that seems to offer it faster than you think! I think it’s a restaurant and a surprise. We hope you will come and enjoy it! please remember me Thank you very much. It’s a bit of an eye opener. The … (Su) Are you shy? I used to have stage fright. They keep making me do this all the time so I can talk a little. Unlike during business hours, Mr. Koga slowly cooks hamburgers. Bribes. Is it the usual ginger sauce? Looks like Koga-san is in charge of bribery today. Hamburgers for a tired body.
The best bribe ever. expression of gratitude before meals The first bite is a hamburger. Hot! And then fold in the rice. Other staff came along. It seems to be a relaxing time, unlike during business hours when they are constantly concentrating. Eat the hamburger steak with plenty of sauce. quickly consumed (i.e. all of one’s food) That was a delicious meal (said after meals) Finished power jersey for nightly operations. We were closely followed by a fast serving hamburger shop!
Thank you for watching! The unstoppable tonkatsu rush! A monster pork cutlet restaurant that processes 45 kilos of pork per day. Quantity and Amount aftertaste We do it cheaply, a lot, and with a full meal! Roadside monster pork cutlet shop for working men… Basically, I’m the only one who does the main work. He is an iron master who prepares and serves nearly 200 pieces of pork cutlets all by himself! Large curry with pork cutlet with 500 grams of rice Volume Tonkatsu Set Meal for 3 Pieces 750 grams! Take a bite into a large portion of pork cutlet (Too big) to work I’m already flat. But it’s cheap. And it’s even cheaper if you come on Friday. (S) I thought (the price) was cheap. (esp. of men) one’s prime (approx. age 30) that’s right There is no place that uses glutinous pork at this price. glutinous pigs and hogs are soft and tender We don’t use machines, we cut by hand. These are what we call raw breadcrumbs. The manager is very particular about materials… If it’s a super jumbo, 10 tickets. The meat alone weighs 2 kilos. I’ll put it all on a platter. Tonkatsu Taisho Specialty
Super Jumbo Size Set Meal A day in the life of Fukuoka’s best pork cutlet restaurant come Do you want to be tense? To the main story! Hakata Ward, Fukuoka City, Fukuoka Prefecture Established in 2010
Tonkatsu Taisho Chikushi Street Branch Lunch Time
Free large serving of rice Yamagata Superior Loin Tonkatsu Set Meal Friday is a festival! Large parking lot in front of the store 7:59
General Honda (45 years old) reporting for duty Nice to meet you. Turn on the lights and go inside the store. Greetings to God first thing in the morning Out of the store We were treated to coffee. general who writes something This is what’s in your lunch box. The economy is already in a bad shape. It’s like making up for sales with lunches. 30 lunches will be prepared on this day Start of preparation Rice Preparation Cook rice that has been soaked the day before. (S) How many cups of rice per day? Maybe four squares six times. Why about 24 squares. (S) One day? yeah I’d say between 35 and 40 kilos. rice cooking Flyer Preparation spark (an incident, etc.) I was 18 years old and working in a tavern. So 20 years there. Then 2.5 years at a friend’s place. So, here it is. If we just do pork cutlets, it’ll be about 10 years. (S) In terms of restaurant work? 27 years It’s been 27 years. You’re early. Take out bread crumbs and flour. Orange Raw Breadcrumbs Apparently it is manufactured using orange peels. Tonkatsu Taisho’s Commitment
Bright orange breadcrumbs I got it without sugar for ours, but… If you use sugar, it burns. egg divide into small portions Shopkeeper going around the back (S) What is it? These are what we call raw breadcrumbs. On Fridays, we use three of these. Replenish breadcrumbs Clothing set is ready. Eggs for Katsu-don Place the cutting board Remove pork. You know, the three-way pig. Glutinous pork loin It’s usually less than a day. About 40 to 45 kilos We don’t use machines, we cut by hand. I told you so even if you cut it with a machine Some of them are dangerous. It takes an hour to clean up. Then I thought hand cutting would be faster. Machines don’t taste so good. That’s about 180 grams per serving. handsome man glutinous pigs and hogs are soft and tender The fat, however, is surprisingly firm. General cutting more and more (S) Honda-san is seriously fast at cutting. Shall I cut it slowly? (Su) Very even. You’re so uniform. That’s if you’ve been using a knife for 20 years. The speed and accuracy is amazing. That’s roughly 20 millimeters. About two centimeters. Pork cut is complete. One serving is quite a lot of food. Then cut white fish Sliced white fish Shake salt and place in container Mongolian Salt delicious A glimpse of our commitment to ingredients Cutting of white fish is complete. Wipe the table clean when one task is completed. (S) How many people are in your family? We have five children. (Su) Five! (From top) Man, woman, man, woman, man? The older one is 26 this year. (Su) Are you coming to the store? Only the older child is working hard to become a voice actor in Tokyo. (S) What’s the bottom line? Still in elementary school (Su) I thought you were very receptive. ha ha ha Next door, the owner’s mother prepares cabbage. Cabbage is grown in Itoshima coated (e.g. with clothes, a coat, etc.) Coat white fish in flour and dip in egg. Then add the batter. Work goes on and on using both hands. Softly.
Gently. (S) You have a knack for it? Familiarity. (S) You do all this work, Mr. Honda? Oh well Basically, I’m the only one who does the main work. (S) What will be the most difficult task? Everything fries differently, right? If we’re going to do it, we want to get it out in the best possible condition. We do keep a timer, but it’s just a guide. I’ll just have to watch the rest. You have to listen to the sound and see the look with your eyes shrimp Batter large shrimp. Grip lightly and coat with batter Fried white fish and fried shrimp are ready Preparation of chicken cutlets About this much for one person. (S) How many grams would that be? I’d say 220-230 grams. there are ordinary, medium, and large cans (S) What happens if it’s large? There are simply three of these. The … If it were a jumbo, this would be it. I’d say about seven. If it’s a super jumbo, 10 tickets. (S) It’s like a lottery. That’s two kilometers. Preparation of large tonkatsu continues. (S) Just look at these crumbs, they have a delicious color. I know, right? Uneven color is easy to use. Fresh bread crumbs are delicious! Well, the price is more than double. (S) I thought (the price) was cheap. (esp. of men) one’s prime (approx. age 30) that’s right I’ve been able to get by until now. From about Corona onward. We cannot afford to lose this stance. I keep thinking it will get better, and it will. It’s only going to get worse. How good and how cheap We have to get along with the vendors. Then bread the filet. This is a filet cutlet. Filet cutlets are usually made this thick, but there are places that make them this thick. In our case, it’s a race against time. The more you stretch it horizontally, the faster it will fry. Gram-wise, they’re the same. If we went with normal thickness, we would no longer be able to do business. By stretching the same gram of food thinner
reduce the frying time and provide a large number of servings. Preparation of filet mignon is complete. Replenish breadcrumbs (S) Will it go bad if I don’t use it right away? yeah but in our case, it will be gone in a day. That’s the part you don’t need to worry about. The last step is to prepare tonkatsu. Glutinous pork loin flourish (e.g. a business) Dip into egg and bread crumbs. Beautiful, isn’t it? There is no place that uses glutinous pork at this price. Providing quality ingredients at low prices If people eat it, they will understand. I think it would be easier to understand if I cut it off. The elasticity is totally different. soft
soft and pliable (S) How many kilos do you stock in the morning? About 20 kilometers. I’ll take about 40 sheets. 3 to 4 steps That’s about 30 sheets now. Open a new container of pork Do this work every day without making it up. Raw breadcrumbs, so you have to finish the moisture under the crumbs. If you don’t use it that day, it’s useless. I was shown one. Jumbo size with a total weight of over 250 grams One layer (40 pieces) of pork cutlets is completed.
Make 4 tiers (160 pieces) of this drug addict Rice, say between 1 and 2 years. Before that is oil. If only the rice would come back a little more. I’m planning to go back to the original large portions, though. It may look less in a bowl, but it’s not. （The amount of food in a large portion in a family restaurant is normal. In fact, a large serving weighs 500 grams. 200 grams of normal weight Well, you can’t break that part. Price hikes coming to Tonkatsu Taisho Back to Kitchen Curry Preparation I make enough for about 3 days and keep it cold. Warm up for one day each time and place in incubator. Stir to prevent burning. It’s hot! Looks pretty hot in front of the stove. The general goes back to stocking up. In no time at all, the crumbs are reduced by half. (S) It’s going to be gone soon. It’s gone. fast Resume making pork cutlets again The curry warmed up. Transfer to a container Set in incubator The curry is ready to be blended with the ingredients. I’ll take curry. I get out on extremely hot days. (S) Do you eat pork cutlet? Chinese “Eating List” constellation (one of the 28 mansions) I eat it sometimes. You know, the ones you have to watch. It’s like bulimia. I gained 30 pounds in a year. (S) Stress? yeah A full stomach turns into satisfaction. Then they’ll eat something else. I’m full, but I’m eating. I thought it was bad, so I restricted my diet. I dropped about 13 pounds. I don’t care if it’s rebounding now. Running a restaurant is a never-ending source of worry… (Su) You’re still going to put it on? I’ll put it on. The general works incessantly on the batter until it opens. Trouble with the general here. You’re going to pack a lunch?
You said you wouldn’t do that yesterday. As a result of discussion
No lunch today. More and more cutlets to stock up on… (S) (What kind of visitors) do you have? After all, businessmen are the main visitors during the day. More people are eating less these days. You can’t eat a lot, but you want something fried. Hydrate here Wow, it’s raining so hard!
(General) No way! Sudden heavy rain Second short break I hope it stops. Make gingerbread for the daily set meal. pork Homemade ginger sauce And tonkatsu sauce. And the dressing to put on cabbage. And the sauce for the chicken mayo sauce. We mix and make everything in our store. Tear large pieces of pork into smaller pieces. roast pork Plenty of onions Bake this three times. Tonkatsu and gingerbread sets change daily. Popularity is popularity because you can enjoy two kinds of food. Seasoned with homemade sauce Place the finished gingerbread in an incubator. grill further Finish with a dash of soy sauce Gingerbread is ready. Rice is cooked. About 4 square meters. Today is Friday, so you have to cook about five times. Rice is free up to a medium serving (300 grams) during lunch time Two jars full of rice When they open at 11:00, they said it would be empty in 40 minutes. Say Tuesdays and Fridays are festivals. They did our event day, didn’t they? At that time, they were charging 600 or 500 yen. For now. Still, I’d like to offer it to you at a discount, so please leave a little bit of it. Today is this Friday. All menus are discounted. (S) For those coming for the first time, I recommend It’s not a safe pork cutlet. I think I’d prefer a daily change. It comes with gingerbread, too. (S) What do the regulars ask for? be sharply divided average If you want to eat a lot, you can order a large or a jumbo. (S) You have a menu called Super Jumbo? yeah I didn’t do it on Friday, though. Jumbo is two rows (of pork cutlets) This (super jumbo) has 3 rows (S) How many grams does a jumbo weigh? About a kilo of meat. (S) 1 km. Here is the Super Jumbo Chicken Cutlet Set Meal Three rows of pork cutlets are served as a set meal. The carpet of pork cutlets spreads … About 1.5 kilos when battered. I can’t eat a normal small meal. get tired of The … I used to make jumbo katsudon with it. Katsudon is already covered in juice. the right to change one’s taste I’m tired of it and then I’m done with it. (S) If you have any recommendations on how to eat pork cutlet Tonkatsu sauce is homemade, too. Ume plum paste, fresh wasabi Ume salt. And this is Mongolian salt. I have a relative who happens to deal in Mongolian salt. I used it for a while and it’s delicious. Then I started using it all the time. (S) What size is the rice that comes with the set meal? So-called “normal rice 200 grams inside? 200 grams (regular), 300 grams (medium), 500 grams (large) Ask about our specialty menus. It’s what’s commonly known as aseptic pork from Yamagata Prefecture. It’s the meaty part of it. To eat at this price. We’re doing our best to provide it. The fat is sweet! and its flesh is soft. It’s just that it’s a bit thick, so it takes a while before we can provide it to you. I was thinking it would be worth the wait. I can eat Tonkatsu set meal for less than 1000 yen.
I think it’s pretty reasonable. Nowadays. Well, if we destroy it, it won’t be our home anymore. The price is this low, but we’re actually very particular about it. Sales Efforts. The owner’s wife cleans the seating area 10:59 a.m.
Parking lot already full before opening. be ready Cold drinks are self-service That is our super jumbo! Before you eat, you need to open your stomach and wait for me. Tabletop Seasonings
Hot pepper paste, sauce, ajinomoto, Mongolian salt Open the entrance 11:00
Opening Customers pour in as soon as the store opens. open (e.g. store) Tonkatsu Taisho Chikushi Dori Store Friday is the festival!
All items are service price! Normal Menu Tonkatsu set meal
Normal 880 yen, Large 1,500 yen, Jumbo 2,000 yen Filet cutlet set meal: from 700 yen
Chicken cutlet set meal 800 yen and up Plenty of toppings back Tonkatsu + choice of 2 dishes 980 yen Gutty three kinds of pork cutlets set meal: 1,300 yen Tonkatsu Curry 980 yen Katsu-don (pork cutlet served on top of a bowl of rice) 780 yen and up Charcoal grilled chicken oyakodon 980 yen Torimayo set meal: 1080 yen Special menu on Friday on the day of shooting Entering one store after another Take your order right away. Curry with pork cutlet, 400 wan. A lady running around taking orders Curry with pork cutlet 300 wan
Pork cutlet on rice with rice topped with pork cutlet. Curry pork cutlet 200 wan, curry fillet wan, medium wan. 5 pork cutlets and a fillet cutlet are put into the oil Frying cutlets and preparing curry at the same time. put on one’s top Immediately put in the next cutter. Prepare rice first This is God’s portion Cutlets are cut. Ichiban Katsu is first offered to God pour roux on (soup, sauce, etc.) Curry with pork cutlet with 400 grams of rice 980 yen Adult curry (dry) 880 yen
Additional 100 grams of rice 100 yen A big pork cutlet is placed on the top of the cutlet. The ingredient infused roux is slightly hot, spicy and addictive This is truly adult flavored. Crispy cutlets and roux go well together. Customers keep coming. cook a pork cutlet served on top of a bowl of rice Use 2 eggs per person. be promoted Then throw in the next one. In-store bowl of rice with a bowl of rice on top Katsu-don: 900 yen Brother working nearby breaded pork on rice (S) How about cutlets? delicious I usually eat only curry with pork cutlets. Like how spicy the cutlet curry is. It’s pretty tasty with meat and other ingredients in the roux. Icons? Quantity, Amount and Taste That’s not a good idea. Yes, white meat Fried white fish set meal 600 yen Delivery Katsu-don This is also in the middle of delivery and tonkatsu Lots of to-go use. (S) It’s been 10 minutes since we opened, but are there always this many customers? Sometimes there’s more than this on Fridays and other days. Yes! Curry with pork cutlet for 400. Seats are filling up fast. In the kitchen, finishing tonkatsu Tonkatsu set meal (medium) 1,150 yen Two pieces of pork cutlet for a hearty meal. Drizzle plenty of dressing over cabbage. A bite of pork cutlet Pour in white rice as it is. And soon back to pork cutlets in an endless loop. pork cutlet for curry This is Tonkatsu Set Meal pour roux on (soup, sauce, etc.) Make 3 daily set menus Serve gingerbread on a plate. For 3 persons Cutlets are cut. Put tonkatsu and gingerbread on top. Finish the other two. Daily Menu
Tonkatsu + gingerbread 900 yen This trio all change daily. Delicious. Crispy. (S) Have you been going there for a long time? That’s a long time. Volume and price, right? The orders never stop coming in. Tonkatsu are combined to make one large piece. (S) Why are you doing it like a puzzle? justification It’s impossible for them to have the same shape in the first place. We’re all different, you know. Tonkatsu set meal (ordinary) 800 yen Tonkatsu set meal: regular size 800 yen A standard portion is 250 grams of pork cutlet, which is quite a large portion! Our specialty glutinous pork is tender and juicy! Thinly sliced pork cutlets are so light and satisfying that you can’t help but eat a lot of them! Despite its thinness, it’s still juicy. The classic mustard goes well with it. Then finish the katsudon. Crispy cutlets on rice. Finished by binding with soup stock and egg The aroma of dashi (Japanese soup stock) wafts through the air. The counter is filled with animists overflowing with appetite. 11:20 (S) Have you already processed all of them? Yeah, I’m done. It’s a race against time. The number of visitors has already decreased considerably. Before, Fridays were nonstop. The price has been raised slightly. it can’t be helped Well, but many people say it’s natural. They’ll tell you it’s still cheap. It’s hot! The moment the order is interrupted, you get a cooling breeze. General, cool down a bit… But soon orders are coming in. Yes, it is. Tonkatsu set meal (medium)
800 yen for this portion Oyakodon 400 wan. (S) What about Oyakodon 400? Gram of rice Preparation of oyakodon Charcoal-grilled chicken Oyadori Jidori Chicken and Seseri Momo If it’s just a regular oyakodon, you can find it anywhere. We wanted to create something that was unique to our company. Serve rice in a large bowl Plenty of rice (400 grams) Take out the fried cutlets. Immediately put in the next cutter. And soon the next cutlet will be fried. You can pour me curry and rice. Prepare rice according to the frying time of cutlets. 3 eggs. Bind with plenty of eggs Charcoal-grilled oyakodon is ready. Cut pork cutlet Serve while matching the shape Charcoal grilled chicken oyakodon and tonkatsu (medium) are completed Tonkatsu set meal (medium) 1,150 yen Charcoal grilled chicken oyakodon 980 yen
100 yen for an additional 100 grams of rice Thank you for waiting Take a hot bite The large bowl of rice has a great impact from the outside. Oyakodon. I just made a big bowl of rice. I was thinking of making it a meat dish. I was wondering if you could come in. I just made rice. Tonkatsu Rush Continues Daily set meal 900 yen Ordering Torimayo Set Meal Dip the chicken into the egg and fry it. Throw in some more cutlets! Can’t stop ordering curry today. Katsu Katsu Curry 880 yen
Filet of pork cutlet curry ¥1,000 Hokuhoku White Fried Fish Curry 800 yen It’s getting more and more complete. Cutlets are cut. Tonkatsu (pork cutlet) 800 yen curry with cutlet Curry with pork cutlet, 880 yen Tonkatsu set meal (ordinary) 800 yen Looks like Torimayo’s chicken is fried. Five large pieces of chicken Cut into bite-size pieces and serve Homemade mayo sauce Torimayo set meal: 1080 yen Three regulars This one is 500 grams and this one is 300 grams. You ate a kilo the other day. get in the way of one’s work I usually order a set meal. I thought I’d have some curry today. Spicy and delicious! spicy one’s fortune or destiny Deliciousness that makes the meal go further. The store is always full of customers. Even the large parking lot is full. Smoke here Nice weather. (S) The car is full all the time at this hour. Yeah, right. come Do you want to be tense? The break is only a moment away, and then back to the kitchen. 12:16 Tonkatsu set meal (large) 1,350 yen The weight of three pieces is 750 grams! Carried to the brother who goes every month. Topped with fried shrimp! And the man accompanying him also receives a large pork cutlet. The volume was so great that the man sitting next to me was talking to me. proceed to eat pork cutlet and white rice alternately. This is a definite belly-button popper. I had the large tonkatsu set meal. It’s soft, so it’s really easy to stick chopsticks into it. It’s so delicious! Always large. I’m already flat. But it’s cheap. And it’s even cheaper if you come on Friday. Because they taste great and each one is carefully crafted. It’s exciting for the eater too! I think it’s worth the trouble to come all the way here. A bowl of pork cutlet served on top of a bowl of rice is set Chicken cutlet curry 880 yen crack an egg Finish 2 servings of Katsu-don (pork cutlet served on top of a bowl of rice) Katsu-don (pork cutlet served on top of a bowl of rice) 900 yen I can’t get enough of the melt-in-your-mouth half-boiled condition. Quick cut Tonkatsu (medium) 1,150 yen Order the super jumbo tonkatsu set meal. A large amount of tonkatsu is fried Arrange the cut pork cutlets on a platter. Put it on! Let’s get on board! I’ll still let you ride. The plate was filled with so much pork cutlet that you couldn’t see the plate. Cabbage that does not fit on the plate is served separately This volume is bad. Super jumbo size set meal 2,800 yen (originally not available on Fridays) About 10 pieces of tonkatsu is a tremendous volume! Covered in pork cutlets with no space in between It’s not a dream to eat two at once! Thinly fried pork cutlet is juicy and tender. Homemade tonkatsu sauce whets the appetite. Plenty of cabbage for chopstick rest This one is also served with homemade dressing for a refreshing taste. Mongolian salt recommended by the general It’s also great to enjoy a variety of flavor changes. Crispy, light and crunchy tonkatsu It is the best tonkatsu set meal to eat with a large bowl of rice! (S) Is this a lot of people today? hmm soon There’s usually another peak, usually at 2:00. (S) There’s a different tonkatsu general again, isn’t there? siblings They are brothers, but they are separated from each other. Like, let’s do what we want on the inside. Not even close. Different breadcrumbs, different ways of doing things. The owner of the restaurant, who is constantly frying tonkatsu in the kitchen. Customers never stopped coming until the very end. 15:08 (S) No more sales. I guess that’s it for lunch. The rest of the day starts at 6:00. (S) Approximately how long do you work a day? I don’t have any strings attached. If you work full time. If it was today, you would have been here at 8:00 a.m. About 14 hours. Well, everywhere, but in restaurants. I knew it when I sold it while making the menu. You got a hit, didn’t you? I’m glad you’re here. When you can’t sell that much, though, it comes back to you. Isn’t that the interesting part of business? It’s the same in any profession. It’s worthwhile. The general takes his tonkatsu seriously. Thank you for today. (S) What are you currently focusing on or working hard on? Right now, I’m putting all my energy into this Yamagata pig. It’s tender and delicious. I’m scheduling and planning for online sales now. (S) What is your favorite part of the restaurant? We do it cheaply, a lot, and with a full meal. We are always grateful for the use of our company. Keep up the good work. We will do our best to serve it inexpensively and deliciously. Thank you very much. Lunch business ends Close the entrance Return bread crumbs and flour to refrigerator. After that, I cleaned up the kitchen by myself. Lunch at last! Today’s bribe is a fried egg, a pile of cabbage and white rice Business continues into the night while recharging energy.

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0:00　北九州市）とり安食堂
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48:22　福岡市）ミスタージョージ 空港店
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1:36:24　福岡市）とんかつ大将 筑紫通り店
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