コスパ最強！看板女将がバリバリ働く激安海鮮丼を求めて客が吸い込まれる大阪市場飯

コスパ最強！看板女将がバリバリ働く激安海鮮丼を求めて客が吸い込まれる大阪市場飯

Delicious, seriously luxurious! Sushi Hide is a sushi restaurant inside the market run by the proprietress and her grandson. A luxurious seafood bowl with plenty of toppings. Imabayashi , Higashisumiyoshi-ku, Osaka. A 5-minute walk from JR Tobu Ichiba-mae Station. Sushi Hide has been in business for 50 years. Staff) Good morning. Good morning. Staff) Nice to meet you. A seafood restaurant inside the market with great value for money run by proprietress Yoko. 5:40 am. Eel. Homemade sauce made from eel bones. Preparation of miso soup. Staff) How many years has Sushi Hide been in business? My parents ran this place, and it’s been open for about 60 or 65 years now, so it was originally a tuna shop. My mother ran a tuna shop before and then I came here. I’ve been here for about 40 years, so it’s been around since before that, so about 50 years. 6:00 The grandson comes in to work. The fishmonger delivers the salmon. I just called. Staff) Did they bring it right away? Yes, it’s inside the market, so there’s no point in being in the market otherwise they bring it right away when I call. Staff) Are you left-handed? Yes, I don’t have much strength, so if a man were to do it all at once, but I don’t. The bones are removed by hand and the rice is cooked. The vinegared rice is prepared. Staff) Did your husband originally run a sushi restaurant? That’s right, we originally ran a sushi restaurant in Kanagawa Prefecture. We ran it in Kanagawa Prefecture for about 20 years, but then my mother ran a sushi restaurant on this side, but she said she wasn’t feeling well and asked me to come over. ( Staff member) When was that? That was in 1983. (Staff member) About 40 years ago, I think. Before that, we were asked to help out a little at the end of the year, but sushi restaurants aren’t busy at the end of the year. Soba restaurants in the Kanto region are busy, but sushi restaurants aren’t that busy, so we decided to close the store on the 30th and come over to help out, but since it’s busier here, we’d also come after work on the 31st, around the evening . We took the Tomei Expressway to Kanagawa Prefecture, ate New Year’s Eve soba at the Otsu interchange, and it’s been busy since New Year’s morning. New Year’s used to be so busy that there were rows of receipts, and I think we’ve done that for a few years now, so I started to feel unwell, but (my husband) has traveled all over the country, from Kyushu in the south to Hokkaido, and he’s a chef, so when I said let’s come here, there was no resistance. How did he get asked, and there’s no successor, and since he came here, work finishes during the day, so he goes out and goes here and there, and it’s a strange experience (staff) With your husband? We used to talk a lot in the car, and he would say, “When I die, I’ll close the store,” but I would say , “Even if you die, I’ll keep the store going.” Then my grandson helps me out, and before that, it was just my grandson and I running the store, so the sea bream are all separate. Tuna shops are tuna shops, salmon is salmon, and sea bream is the same, and there are all kinds of separate fish. Nowadays, you can handle anything, but the markets are generally set , and the tuna shop was a friend of mine when my parents were young. So even if I go in now, The water for the tuna snapper is boiling. Preparations for boiled sea bream bones are underway . Opens at 6:00. Seafood bowl 1,300 yen. Tuna bowl 1,300 yen. Three-color bowl 1,300 yen. Pork and ginger grilled set meal 800 yen. Sashimi platter set meal 1,100 yen. Unagi set 1,600 yen. Chopped set meal 1,000 yen . Sukiyaki set meal 1,100 yen. Salted mackerel set meal 800 yen. Ham steak set meal 800 yen. Omelette set meal 800 yen. Dried fish in mirin 600 yen. One man visited. Unagi set 1,600 yen . What a luxurious breakfast… It’s delicious when wrapped in pickled radish. Toro Takuan Seafood Bowl 1,300 yen. (Staff member) Is this your first time here? Yes, staff member)たらいいな English: What made you know? I originally liked eating breakfast at the wholesale market and took a half-day off today to come here. The seafood bowl with vinegared rice was really good. There’s a lot of white rice, but here the sushi comes with vinegared rice, which was great. If the vinegar was too strong it would be a bit strange, but the seasoning was just right and the toppings were huge. The size of the tuna was insane. It was like this. They serve it in all sorts of ways, with lean meat, fatty tuna and seared meat , which I thought was really great. I was a little hesitant to get the three-meal bowl or the seafood bowl until the end, but the seafood bowl was delicious. I left the restaurant very satisfied. Breakfast time: I used to make sushi, do delivery , and make it myself and take it to customers. Staff: Thank you for the meal. But now I don’t make sushi for customers. When I make sushi, my hands are really slow, so I haven’t been doing it for a long time. So I thought maybe I could do something like a seafood bowl instead of making sushi. As for sushi, I haven’t been making sushi since my husband passed away. While I’m saying no , I want to offer sushi that is as cheap and delicious as possible. Would you like me to bake some bread if you want? nabeyaki udon and other dishes are amazing. We make the food because our customers want to eat it, so we thought there were too many, and narrowed it down so that customers wouldn’t get bored even if they came every day. But even customers who say they’ve been to Hokkaido or Wakayama still eat seafood bowls, but some say they can’t eat it at this price, that it’s too cheap, but that’s because of the location, that’s where it is . Staff) How long have you been helping out here? Around middle or high school. I ‘m almost 25. Soon (I’ve been helping out) About 10 years. Staff) Is the person coming in next your sibling? My younger brother. I have seven siblings. He passed away two years ago, so my grandfather was very dedicated to his work, but in his private time he would take me to all kinds of places, and he was pretty clear about it. He was strict at work, very strict, but in his private time he was very kind, and he would take me out all kinds of places, and we went to Okinawa together, and so on. He was a person who was more sensitive to common sense than most people and was strict, but it seems like you only understand the value of it after he passed away. Ordered salted mackerel and salted salmon. Salted salmon set meal 800 yen. Salted mackerel set meal 800 yen. Sashimi platter set meal 1100 yen. A regular customer came in to take a photo for an Instagram promotion . He ordered a beer. A woman also came in. (Proprietress) Is it okay if we leave out the shellfish? : I can’t eat shellfish, so I changed the shrimp to tuna because I ‘m allergic . The dashimaki (300 yen ) dish arrived. I started the morning with a beer, then the seafood bowl ( rice roll) arrived. First, miso soup. I dissolved wasabi in soy sauce and poured it over the bowl. Staff: What did you order? The seafood bowl. Staff: How does it taste? It’s incredibly delicious. I come here after the night shift because I work in the area, and it’s a real luxury , but I think 1,300 yen for something this delicious is really cheap. I come here right after the night shift, eat it, go home and sleep soundly. It’s the best. Tuna bowl (1,300 yen ) . I shared some of the tuna with my wife. It was incredibly delicious. Staff: Is this your first time here? This is my first time here. I knew there was a market, but I’ve always wondered if there was a restaurant here, so I looked it up and found one. I usually come in the evening, so this place isn’t open, so I finally got to come . I’m allergic to shellfish, so they made an exception for that and changed it to tuna, which was incredibly delicious. Staff: Since when? I’ve been coming here since I was a teenager, it’s my hometown, and for me the tuna bowl is my only choice. My wife had a seafood bowl, but for 1,300 yen, I think that tuna is great value for money. I’m always very satisfied and go home full. You have to cut it up every time, and customers might think it takes time, but if you cut it up, it will dry out. 11:50 Sudden heavy rain. Grandson comes to work. First, he fills his stomach . He eats well. After eating, he posts the menu on Instagram. Boiled sea bream bone set meal for 800 yen. It’s delicious. 12:15 ( Usually ) I always love seafood bowls . It’s delicious. I ‘ve been coming here for a long time . Thank you, it looks delicious, it ‘s a good deal! Were you late in seeing the Instagram? It was served early today, but the mirin dried fish was still there. Staff) Thank you for today, thank you ! We close at 2:00 PM. We ‘ve been following the owner and his grandson at the restaurant in the market, “Olympic Restaurant” in Ikoma County, Nara Prefecture. Founded 48 years ago. The explosive champon is as expected from Olympic Restaurant, with a gold medal in both taste and volume ! Lobster chili sauce fried noodles. Founded in 1976 in Ikoma County, Nara Prefecture, Olympic Restaurant is a local Chinese restaurant that starts at 6 a.m. The owner uses Nara Prefecture brand Yamato pork, thighs, and belly meat. It’s oily and delicious, but our customers don’t like the oil, so the owner’s son prepares the fried chicken, tulips, and shumai. He adds dried scallops to the shumai , and then adds the Chinese rice bowl. Breakfast: 8:54. I’m 26 years old, so I’m already 74 now. 48 years , so in two years it’ll be 50 years. I first came here from Hiroshima after graduating from high school, and through an acquaintance, I started “Western Food Olympics.”ランチ 1100円 ランチ English: I got a job there and worked as an apprentice in Western cuisine for about two years, but then the president called in a Chinese chef and said that since the era of Chinese cuisine was coming up, I should do Chinese food, and it turned out to be a hit, so I came here and changed the name to Olympic , and there were a total of seven restaurants at the time, but this is the only one left, and it seems that it was named Olympic because it opened in the year of the Tokyo Olympics, and that was the original shrimp chili sauce fried rice wrapped in shumai Opens at 10:30 Table seats Tatami set meals and set menus Champon set meal (champong, fried chicken, rice) 1280 yen Seafood yakisoba 1300 yen Tianjin bowl 800 yen Fried rice 650 yen Fried tulips 900 yen Chunky roast pork fried rice 750 yen Mapo tofu yakisoba 1100 yen Welcome! (Please come this way, male customer) A regular customer’s order: Thick mixed ramen I come here sometimes , but I can’t eat much, so just one bowl of this is delicious, so try it! Takeout reservations have been made: Sweet and sour pork , fried chicken with green onions and garlic, shrimp in chili sauce, spring rolls , shrimp tempura, hors d’oeuvres (serves 3-4) 6,300 yen, a family comes in. ⑥ Shumai set meal (shumai, mixed vegetables, rice, soup), ⑦ Tianjin bowl set (Tianjin bowl, ramen, fried chicken), double cooked pork lunch (double cooked pork, shrimp mayonnaise, fried chicken), spring roll set (spring rolls, vegetable sauce, rice, soup) , one serving of gyoza and tulip fried chicken, pork tempura , Tianjin bowl, double cooked pork , tulip fried chicken, chunky roast pork , fried rice, mixed vegetables , shumai , a large number of takeout orders are received , and orders for takeout and those for food are handled at the same time , stir-fried shredded beef and green peppers , soba noodles, yakisoba, sweet and sour pork bento and fried chicken bento, please come now! Customers are coming in one after another. Mapo tofu, mapo ramen. Sorry to have kept you waiting! It’s a champon set meal. That’s a lot! Amazing! A three-course set. Freshly baked gyoza will be served later. If you live and grow up here, this taste is the best, and when you return , you can see why people in the town order local hors d’oeuvres. One plate of crab, lettuce, and fried rice is so satisfying and filling! Shrimp, tempura , and three-color seafood stir-fry. 11:51 Three-course set . Sorry to have kept you waiting, it’s the three-course set. Explosive champon. Sorry to have kept you waiting, it’s the champon set meal. A single champon . The champon poured into a large bowl is incredibly heavy… Just as you’d expect from Olympic Restaurant. The taste and volume are gold medals! Scorched rice seafood sauce 12:07 Doubanjiang ramen Lobster chili sauce 12:21 Mapo eggplant The photo was taken on Sunday. This ramen is popular with families . Fried rice set Sichuan mapo tofu Seafood sauce fried rice This is my first time. I’ve heard it’s so delicious, so I’ve been wanting to come here for a month and finally brought it here. It ‘s so delicious! Sweet and sour pork set 1200 yen Ikaruga specialty Tatsutaage with green onion and garlic sauce 1100 yen Shumai 770 yen Seafood fried noodles 1300 yen Amazing Nakasakurazuka, Toyonaka City, Osaka Prefecture 7 minutes walk from Hankyu Okamachi Station Established 2 years ago Izumi Curry Sakurazuka Main Branch A popular curry specialty store famous for its hamburger steak 8:30 AM The owner, Mr. Arima, is working inside the restaurant, with only a counter seating for a total of 11. Mr. Arima is the last manager of the closed “Izumi Curry Hankyu Umeda Main Branch.” He plans to reopen the restaurant as “Izumi Curry Sakurazuka Main Branch” in 2023. Rice : Wash the rice, measure it carefully , and cook 3.5 kg of rice at a time. He estimates he cooks about 8-10 kg throughout the day. Beef tendon : Cook for about an hour and a half. Soak in water. The boiled eggs are used later for the tartar sauce. After boiling, cook on low heat for about an hour and a half. I’ll use it when the restaurant opens. The founder of Izumi Curry has a passion for stewed tendon. Personally, I think the stewed tendon curry is the best. When I take a bite, I think, “Oh, it’s delicious.” I think the stewed tendon curry is made by soaking boiled eggs in ice water for the curry sauce. We warm up the curry sauce made at another store, “Izumi Burger,” and the founder’s wish is to have it completed in the store. We get the OK from the founder, and once we get the OK, we bring it all the way from here. Although it’s called Izumi Curry, we also have Western dishes like omelet rice, but 70-80% of it is curry . To prepare the hamburger, we add milk and whole eggs. We add shredded pork, which adds meatiness and juiciness. We use minced meat alone, which weighs 4kg. The total weight is about 6kg, and this is usually gone in a day. Available in sizes 150, 200, and 300. Weigh out the filling. From the left: 150, 200, and 300g. Cover with breadcrumbs. Lay out the portions to be served for lunch. Once browned on both sides, remove. Finish before serving. The staff arrives to work. Prepare the salad for the lunch plate. Prepare the tartar sauce. Peel the pickles and boil the eggs. Cook the tartar sauce and rice. Open for business. Stewed beef tendon curry: 1,200 yen. Hamburger curry 150g: 1,200 yen . Free extra rice for lunch. Takeout: +100 yen. Opens at 11:00. Opens from 11:00 to 21:00 (closed Wednesdays). Closes at 16:00 on Saturdays and Sundays. On Fridays, up to 24:30, we serve 2 customers. Hamburg steak, extra-large fried shrimp plate (150g) , hamburg steak & creamy omelette curry, fried shrimp, heat the hamburg steak and finish it, then transfer the curry sauce to a small pot, and serve it on a plate with salad, potato salad, and Neapolitan pasta. Pour the rice into a mold , pour the curry sauce over it , place the beaten egg on top, and pour the curry sauce on top. Hamburg steak & creamy omelette curry (150g) 1,400 yen. Here it is, the hamburg steak & creamy omelette curry . Pour the demi-glace sauce over it (curry sauce is also available). Hamburg steak & extra-large fried shrimp plate (150g) 1,750 yen Sorry for the wait! Hamburg steak and extra-large fried shrimp plate. Vegetable first, plenty of tartar sauce. Biting into the fried shrimp. Fukujinzuke on the rice . Snack on some curry and have the fried shrimp instead. Yes, I like the delicious tartar sauce. I unexpectedly eat it with curry. Fukujinzuke rush . The amount is so large, I entrust the curry to the man. My love for Fukujinzuke is unstoppable. Eat it all up ! Large portion menu. Pyramid curry preparation. 300g hamburg steak, 150g hamburg steak on top , and cheese sauce poured on top . Pyramid curry 2,350 yen. A visually stunning hamburg steak curry (300g) topped with hamburg steak (150g), cheese, and a runny egg. The already delicious curry sauce, soft-boiled egg, and cheese make it a cheat-level hamburg steak alone, weighing 450g. A must-try dish for meat lovers. Two men and women came to the restaurant and ordered a hamburger steak and shrimp fry plate and a hamburger steak with rice omelet. They fried the accompanying potatoes , cooked the ketchup rice, and served it with a soft-boiled egg. You can also choose to have it rolled up in egg. They placed the hamburger steak on top and poured demi-glace sauce over it. A 150g extra-large shrimp fry plate for 1,750 yen . Please enjoy! Remove the hamburger steak. Enjoy the omelet rice . Savor the hamburger steak solo. Finish it in no time. If you can’t take your hamburger steak away from the sauce, a runny egg or cheese topping is popular . (150g of the runny hamburger steak omelet curry) Takeout orders are coming in. Runny hamburger steak omelet curry (150g) 1,400 yen. Wow , sorry to keep you waiting. Fukujinzuke goes well with it, so please use it. Umakko’s Fukujinzuke is also delicious. Eat it all up neatly. Probably type A. Both of them finished it all up neatly. Thank you very much. Cook the takeout portion . Stir-fry the vegetables . Arrange the vegetables. Vegetable curry takeout 1,450 yen. Runny omelet curry takeout 1,100 yen. The sauce is served in a separate container. Campaigns are irregularly held on Demae-kan and Uber Eats. Check the official Instagram account for holidays and other details. Takeout plate menu 12:03 The restaurant was full. This woman ordered a hamburger steak and a melt-in-your-mouth omelet curry. This man ordered stewed beef tendon curry. The stewed beef tendon curry was 1,200 yen and was a dish highly recommended by the owner. The carefully prepared beef tendon was irresistibly delicious. The beef tendon and curry went perfectly together. They finished their meal at a fairly fast pace. We apologize for the wait. Thank you very much. We also cooked additional rice. Two men and women came to the restaurant. We ordered 150g of hamburger steak curry and beef tendon, green onion, and egg curry with plenty of beef tendon and green onions, topped with an egg yolk. Sorry to have kept you waiting, here is our beef tendon, green onion and egg curry. Please enjoy it. Beef tendon, green onion and egg curry 1,400 yen . You can fully enjoy the original flavor of the beef tendon . Dissolve the egg yolk and eat it with the curry sauce and it’s heaven. Three male office workers came to the restaurant . Stewed beef tendon curry. Hamburger curry with beef tendon topping . Hamburger curry with double cheese (front). Stewed beef tendon curry 1,200 yen. Hamburger curry 300g with runny egg and stewed tendon 2,150 yen. Looks delicious . A large portion of rice is served , so please enjoy it. Here is hamburger curry with double cheese topping. Hamburger curry (300g) with double cheese topping 1,950 yen . Sorry to have kept you waiting! It’s so delicious! The beef tendon melts in your mouth, the egg is delicious, and the hamburger steak is so tender, everything is so tender. I want them to open a second store near my house. The portions were quite large for all three of us, but we finished them all without any trouble. Thank you for the meal. Two people, a man and a woman, came to the restaurant (melt-in-your-mouth). One omelette curry and a tartar chicken cutlet plate. Chicken cutlet with demi-glace sauce. Plenty of tartar sauce. Tartar chicken cutlet plate for 1,400 yen. Sorry to have kept you waiting. It’s a melt-in-your-mouth omelette curry. Please take your time. Sorry to have kept you waiting. The rice will be brought right away. Please take your time. Thank you . Thank you. Thank you very much. We hope to see you again. Two customers, a man and a woman, came to our restaurant. We ordered stewed beef tendon and cheeseburger plates, and stewed beef tendon curry. The wife seemed to like the hamburger, so she ordered an additional takeout order. We took one hamburger plate home and were very satisfied. We offer a free extra serving of rice during lunch time. We have a lot of male customers, but even women prefer lighter curry. Our curry sauce is still light, so the first thing we recommend is stewed beef tendon curry topped with a runny egg or raw egg. I think once you try it, you’ll understand the quality of our curry and think, “This is beef tendon?” The raw egg is the most authentic way to eat it, so I think you’ll understand everything about us. This delicious curry is packed with attention to detail, so you’ll want to eat it over and over again. Izumi Curry is so delicious, you’ll find yourself coming back for more. It’s so delicious! Located in Nishiki Tsujicho , Nara City, Nara Prefecture. 13 minutes walk from JR Nara Station. “Menmen Musubi” 4:30 AM The owner, Uchiyama, comes to work and makes noodles from a blend of 11 different types of flour . He then dusts the noodles with flour, varying the water content depending on the ramen, with the highest being 54-56%. This is the broth that was cooked the day before . He hammers the pork bones. This is the chicken soup that was made this morning (it’s been cooking since yesterday). This is the soup that was prepared over 12 hours since yesterday evening. He scoops out the chicken oil. This oil will be used for the ramen and mazesoba. This is the white broth that will be cooked later. This is the dried sardine broth for the salt ramen . Staff: It’s like a small restaurant (atmosphere). That’s the image we had in mind, with a laid-back atmosphere. We also wanted to have a table for when children come over, so we set the table aside. We’ve prepared the char siu to finish cooking. Preparation : Prepare three types of char siu (belly, loin, and shoulder loin) Low-temperature cooked pork shoulder loin char siu After this, it is smoked over charcoal This is the belly char siu Cook in the oven for 30-40 minutes The chicken bones have been finely chopped up The pork bone soup is pressurized and hung up in a smoker Preparation: Once it reaches this state (the charcoal has settled), it will be hung up Preparation for tomorrow’s and subsequent char siu Cut the loin Cut off the excess fat Cut off the tendons of the belly The name “Musubi” (of the restaurant) was decided on even before I went independent. I was thinking about what to add before “Musubi” (musubi) , and things like “Chinese soba shop,” “ramen shop,” and “noodle shop” didn’t feel right at all So I was thinking about it for a long time and kept thinking “Noodles, noodles, men,” and then they said, “Let’s go with that” And so it went like this “Musubi” (musubi) is the name of the restaurant, and it’s the connections and connections that have led to who I am today, and it ‘s the connections I have with all kinds of people, and I’m not alone I ‘m not alone, I’m alive because of the help of all kinds of people, and so it’s “Musubi” It originates from the connections with various people. When smoking shoulder loin , the pork belly is shaped with kite string, and the pork fat is placed on the charcoal . This causes smoke to billow and the pork is smoked. Seasoning is added before low-temperature cooking . The pork belly is cooked. The pork loin is cooked. The pork is browned. It ‘s not done yet. It’s starting to dry out a little. Remove the chicken bones. The color has changed dramatically. I want to smoke it a little more. Start preparing the menma. Remove the salt, etc. Cut the hard edges of the menma that you have prepared a few days in advance. Insert a knife under the surface . The menma is characterized by its thickness. Add Nara soy sauce, mirin dashi stock , and flavors. Dice-shaped menma used in mazesoba, etc. The pork soup is cooked, and by stirring it, it becomes viscous. Chicken has a stronger umami flavor in the finished soup , so we use chicken to bring out the flavor , and knuckles to add concentration. The (pork) backbone has a lot of meat, so we transfer the sweetness, etc. to it. We don’t overcook the backbone. We put pork bone marrow in the chicken soup, and add pork bone broth. The owner’s wife and mother celebrate his wife’s birthday with a present, and the wife bursts into laughter. There is a frog figurine, and more frog figurine. There are other frog figurine in the store. Rice is washed. They are particular about the rice’s origin, so since it was Halloween, they prepared a skull-shaped lotus root. Niboshi soup . Tasting before opening. The owner is from Nara’s famous restaurant “Mitsuba.” A distinctive feature is that the soup is blended in a blender before serving. The noodles for soy sauce are kneaded by hand before boiling. We check the taste of the soup. Before opening, we change into chef’s coats. Opening at 11:00. Chicken, pork, Extra-high-hydration hand-kneaded noodles 900 yen Foamy seafood salt white soup Whole wheat medium-thick noodles 900 yen If you are coming by car, it is best to check the designated parking lot in advance. A man came in as soon as the store opened and ordered Foamy seafood salt white soup. The ramen arrived. Foamy seafood salt white soup Whole wheat medium-thick noodles, topped with 3 types of pork and a boiled egg. The foamy soup has a mellow texture and a seafood flavor that makes it an excellent dish. Slurp the noodles. The firm noodles have a wheat flavor, the juicy shoulder loin has a charcoal aroma, and the tender rare roast pork is also excellent . (Staff: I live near a university and often come here.) What do you usually order? I often order the salt version. I come here once a week, and after the first sip, I’m like, “Was it really this good?” I ordered this menu item that’s only available to men. I shred the pork pork and grate some cheese. They have the limited-time menu item “Snow Mountain,” and since it’s Halloween, I made it into a skeleton. For the final dish, I stir the rice well, mix the cheese, pork pork, and noodles together, and slurp it up. I add the egg yolk, which is a guaranteed delicious combination. I eat the part with plenty of egg yolk, and then I dive into the rice with the cheese on top. It’s amazing! The final dish is rice. Thank you, it’s delicious! I think this is the best ramen in Kansai. Very very delicious (heart). Two men ordered ramen and a pork bowl. Topped with diced pork. Back) Mini green onion and salt pork bowl 380 yen. Front) Pork bowl with seared sauce 500 yen. The pork is heated before serving and the soup is so good I drank it all . The soup is delicious. I love bamboo shoots. Yes, it’s delicious. Seriously delicious. It’s rare to find bamboo shoots this big. Usually they’re thin, but they’re filling and delicious. Two men here ordered chicken, pork, and foamy seafood salt white soup. One woman came in and it was really delicious! Orders for mazesoba and chicken and pork are placed at Honmaya (skeleton). The noodles are mixed with sauce, diced pork, and bamboo shoots . Hand-kneaded mazesoba (850 yen). One man orders foamy seafood salt white soup. Two men then order chicken and pork. Chicken and pork (upper) extra-high-hydration hand-kneaded noodles (1200 yen). A rich chicken and pork-based soup. The powerful flavor is supported by soy sauce. The plump, extra-high-hydration noodles are well-mixed with the soup. A regular customer from the Mitsuba days is coming to the restaurant! A regular customer orders a special dish only available to customers . Amazing! He ordered a second bowl, and finished it easily. It was delicious . The restaurant closed at 3:00 PM . I’m originally from Kagoshima, but I came to Osaka for work. Kansai ramen is delicious, so I want to share it with the locals. There are even more amazing people, so I think I still have a lot to learn as a craftsman . It was a great restaurant where you could enjoy the best bowl of ramen made by the owner who trains every day. Matsuyamachi, Chuo Ward, Osaka City. A 4-minute walk from Matsuyamachi Subway Station. From the station… Kogaraya, founded in 1975. Matsuyamachi store This day is New Year’s Eve, the 31st. Customers are taking home toshikoshi soba noodles. Toshikoshi soba noodles are eaten before the New Year, as a way to ward off misfortune for the year. Take-out is also available. Soba set meal 880 yen Udon set meal 880 yen Wagyu beef curry soba set 930 yen Tempura udon set 1280 yen Bukkake soba set meal 880 yen Bukkake udon set meal 880 yen Zaru soba set 880 yen Zaru udon set 880 yen Oyama chicken oyakodon set 930 yen Mini high-class bowl Set 830 yen Mini egg rice bowl set 830 yen Mini kitsune rice bowl set 830 yen Negi toro kura rice bowl set 1130 yen New Year’s Eve soba 1180 yen Spicy beef offal udon set 1030 yen 16-shell rice chicken nanban bento 1030 yen Chicken tempura tartar rice bowl set 1030 yen Fried oyster bento 1280 yen Umeboshi soba 780 yen Okame soba 880 yen Wakame soba 780 yen Japanese black beef soba 880 yen Mentaiko keiran soba 930 yen Sesame miso soba 930 yen Kyoto duck Namba soba 930 yen, tempura soba 1150 yen, nabeyaki udon 1030 yen, beef nabeyaki udon 1330 yen, mountain vegetable nabeyaki udon 1130 yen, shrimp nabeyaki udon 1330 yen, zaru udon 730 yen, grated radish tempura udon 1080 yen, bukkake udon 730 yen, beef bukkake udon 1130 yen, egg rice bowl 730 yen, oyakodon 830 yen, high-class rice bowl 780 yen, wagyu beef rice bowl 880 yen, Kyoto duck rice bowl 880 yen, katsudon 1030 yen , wagyu beef curry Rice bowl 930 yen, Tempura bowl 1350 yen, Kuromon fried chicken bento 1150 yen, Meat roll bento 1430 yen, Mentaiko rolled bento 1330 yen, Tempura bento 1630 yen, Vegetable porridge 980 yen, Meat porridge 1130 yen, Beef tendon stew 530 yen, Pork cutlet ball 730 yen, Chicken tempura 530 yen, Tempura assortment 1030 yen, Special egg rice 380 yen, Mixed rice 380 yen, Japanese black beef meat rice 680 yen, 2 rice balls 480 yen , Counter and table seats 36 seats in total 18:11 New Year’s Eve is the busiest day of the year (Manager) Right now, we have a lot of delivery orders. Around 7 or 8 o’clock, the number of customers starts to increase and families start coming in, and the restaurant is bustling. We use stone-ground soba noodles, which are ground in small batches with great care, resulting in a rich fragrance and outstanding flavor. Kamaboko, thin fried tofu, green onions, grated yam, kelp, shrimp, tempura, New Year’s Eve soba noodles , curry udon ( Staff member changing the water and cleaning ) So, is soba noodles the most popular choice? Yes, udon is by far the most popular dish on New Year’s Eve in winter, but as the weather gets colder, soba has become the norm. I make dashi broth at home and cook in multiple pots simultaneously. Curry soba noodles thickened with water-dissolved potato starch are served with ice water. Zaru soba noodles are chilled with soba sauce. Soba noodles with chikuwa tempura, tempura scraps, and soft-boiled eggs topped with bukkake soba noodles (topped with beef tendon). Katsudon (pork cutlet bowl). Huge fried chicken. It ‘s really big, that’s what makes it so popular. Kuromon Karaage Bento . Katsu Curry Bowl . Beaten egg and a bite of katsu. Delivery service. Free delivery is great (within the delivery area). We split up and delivered by motorbike and bicycle. 18:56 (I ordered this). Tempura soba. Since it’s close by, I go here every year on New Year’s Eve. It was delicious (I ordered this). Mentaiko Keiran Soba, Fried Chicken , and the fried chicken are also huge! I love that, so I eat it all the time ! Toriten (chicken tempura) is available only on December 30th and 31st. Dashi broth and grated daikon udon, made with several types of dried bonito flakes, boasts a rich aroma and flavor. Pork soup. Dashi-flavored rolled omelet. Shrimp tempura for toshikoshi soba is deep-fried in one go. Egg bowl. Double Keiran Soba. Katsudon. The thick cutlet and soft egg are the best. The meat is wrapped in a fluffy, soft egg. The meat wrap lid won’t close… I’m wrapping it with plastic wrap to prevent it from spilling. 20:11 I wonder how many times this delivery has been made… Now is the time to make it . After all, I want to deliver it by midnight, so every year I’m nervous about New Year’s Eve (soba). 20:45 A tempura bowl topped with a luxurious amount of tempura. Kuroge Wagyu beef curry soba. We ‘re still frying shrimp tempura. Sesame miso. Shogi player Fujii Souta ordered delivery from Kogaraya while playing shogi, and he ordered this (sesame miso udon). He won the match, so it became incredibly popular and became a standard menu item. Let’s have sesame miso udon ! It’s delicious! I love the sauce (dashi). We’re also flooded with phone orders. (Staff) Aren’t you super tired today? It’s our annual festival. Sorry to have kept you waiting. It’s Kogaraya today. Two bowls of New Year’s Eve soba are 2,460 yen. Sorry to have kept you waiting. Have a happy new year. Thank you! New Year’s Eve Soba: 1,180 yen. Fragrant stone-ground soba noodles. The uneven buckwheat flour is the secret to its deliciousness. 11:48 AM. The New Year is almost here ! This delicious New Year’s Eve soba is delicious! 12:00 PM. Staff: The New Year has arrived! Really ! The New Year has arrived! Happy New Year! We’ll be counting down the days at our udon restaurant starting next year! Really? But that’s fine, isn’t it? We’ll continue delivering even after the New Year… Staff: How many years has it been since the company was founded? It was founded in 1975, so it’s been 1973. Our chairman originally focused on takeout and delivery in Kuromon Market, and we ‘ve continued that ever since. In Osaka City, Kogaraya became known for its delivery of udon and soba. We have about nine locations in Osaka City. We’re closed on January 1, 2, and 3, but otherwise we’re open all the time. Staff: Have you been serving New Year’s Eve soba? Always. I haven’t taken a day off in 20 years. Staff: Have you been celebrating New Year’s Eve here for 20 years? I’ve never seen the Red and White Song Battle. Closing time: 2:00. Thank you for the meal! Manager: Come again! The last delivery receipt of the day was incredibly long. From 11:00 AM to 2:00 AM. This was a close look at the New Year’s Eve celebrations at an udon and soba restaurant that is immovably popular in the Kansai region.

0:00　大阪）寿し秀
地図　https://maps.app.goo.gl/DdB77bjtZ1wD1cCt8
住所　大阪市東住吉区今林１丁目２−６８
URL　https://youtu.be/XxbxtJW3zU0

32:33　奈良）オリンピック飯店
地図　https://goo.gl/maps/ZEjfCw78KtXJz97A7
住所　奈良県生駒郡斑鳩町龍田西５丁目４−１５
URL　https://youtu.be/cE6sS1SFLqk

1:37:41　大阪）いずみカリー 桜塚本店
地図　https://maps.app.goo.gl/upKWTpJByaRhLZ2F6
住所　大阪府豊中市中桜塚２丁目３１−１
URL　https://youtu.be/TnDrBcY2aQE

2:10:42　奈良）麺々 結び
地図　奈良県奈良市西木辻町８６−１
住所　https://maps.app.goo.gl/xN6HuK7fFzbsBoSz7
URL　https://youtu.be/8qF1GRbGv5M

2:50:38　大阪）こがらや 松屋町店
地図　https://maps.app.goo.gl/4NuGbM2YLaxZFHZaA
住所　大阪府大阪市中央区松屋町５−４
URL　https://youtu.be/SozzZ6XPKd4

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