【至福のとろぷる食感！フライパンひとつで簡単】「あんかけご飯茶碗蒸し」の作り方

【至福のとろぷる食感！フライパンひとつで簡単】「あんかけご飯茶碗蒸し」の作り方

Hello everyone, this is Kacchan I would like to combine my favorite chawanmushi with rice to make “rice chawanmushi.” Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making it Remove the stems of 2 shiitake mushrooms and roughly chop them 4 tbsp water 1 tsp white dashi 1 tsp soy sauce Mix the seasonings: 1/2 teaspoon sugar, 1 teaspoon potato starch, and set aside Eggs 2 Beat the eggs and mix together Mix 250ml water and 2 tablespoons of white dashi I use a thick heat-resistant container with a diameter of about 16cm and a depth of about 6cm If you want to divide it into smaller portions, you can use two small containers Put 150g of cooked rice into the container Strain the egg mixture and pour it into the pot Cover with aluminum foil. After covering with aluminum foil, place kitchen paper or a cloth on the bottom of the frying pan Place the container with the ingredients in it Pour water into the frying pan until the container is 1/3 covered from the edge Cover and bring to a boil over high heat Cook on low heat for 15-20 minutes until cooked through and set Check the mixture halfway through and add more water if needed Insert a pointed object to check if the food is cooked through Remove the container carefully to avoid getting burned Heat 60g minced pork over medium heat and fry Sliced shiitake mushrooms Stir-fry 1 teaspoon of grated ginger Mix the seasonings well and pour into the frying pan Stir everything together and heat until it thickens Pour over the chawanmushi Sprinkle chopped green onions in the center OK! Now your “rice chawanmushi” is complete, combining your favorite chawanmushi and rice!! It’s finished! I made a simple and delicious “rice chawanmushi” by combining chawanmushi with rice So, let’s toast today with non-alcoholic lemon sour Let’s eat it right away. I made “rice chawanmushi” which is easy and delicious to make by combining chawanmushi with rice Try eating the ingredients and chawanmushi together. Let’s eat This is a delicious recipe with chewy rice and soft, runny eggs The flavor of the eggs goes well with the rice, and the chawanmushi part has a thick texture that makes it delicious to eat The simple seasoning of white dashi is delicious The minced pork and shiitake mushrooms give it a delicious umami flavor The potato starch gives it a thick consistency, and it mixes well with the chawanmushi, making it delicious to eat It can be made easily and deliciously with just one frying pan without using a steamer We recommend eating it immediately while it’s hot It contains rice, so it’s filling and can be enjoyed as a main dish I tried making “rice chawanmushi” which is easy and delicious to make by combining chawanmushi with rice The thick chawanmushi has a firm texture of rice, and the ingredients and bean paste are generously sprinkled on top, making it a very delicious recipe It’s a novel recipe, but the chawanmushi and rice go well together, making it a filling and delicious recipe If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up I’m also updating my recipe videos, so please subscribe to my channel. Bye~

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▼今回使用した材料（2人前）▼
・椎茸　　　　　　2個
・豚ミンチ　　　　60g
・おろし生姜　　　小さじ1
・水　　　　　　　大さじ4
・白だし　　　　　小さじ1
・醤油　　　　　　小さじ1
・砂糖　　　　　　小さじ1/2
・片栗粉　　　　　小さじ1

・炊いたご飯　　　150g
・卵　　　　　　　2個
・水　　　　　　　250ml
・白だし　　　　　大さじ2
・刻み小ねぎ　　　少々

◎おすすめの動画◎
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▼【１５０円でボリューム満点！】蒸し器不要・フライパンで簡単／餅茶碗蒸しの作り方【kattyanneru】▼

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