성남 모란, 수진 맛집 Best 9

성남 모란, 수진 맛집 Best 9

The neighborhood I visited this time is Seongnam Moran Station This is a neighborhood famous for the nearby Moran traditional market Most of them are also seen in YouTube videos You are coming to visit the traditional peony market In fact, Moran Station is a transfer station It is a transportation hub in Seongnam So There is a bustling area right near the station It is formed This time in Moran Not at a traditional market Near the bustling area of the peony Let’s look for some good restaurants Let’s find them The first place I visited was This is Seongwon Restaurant, which has been in business for 10 years in Moran, and is a specialty restaurant for large bowl ribs and gondre rice that can be seen in every neighborhood these days This menu is If you walk around the neighborhood There is definitely one place for each But when you actually eat it, it’s really delicious It’s a menu that I think is practically fail-proof In Moran Seongnam-dong, it was Seongwon Restaurant You must take off your shoes to enter It had a spacious layout, The menu is like this There are three levels of spiciness I would like it less spicy Order two servings of back ribs with gondre rice Ribs are Orders can be placed starting from two servings The eating method is also explained in detail First, a large plate of buckwheat pancakes is served pickles and kimchi A plate of dongchimi with bean sprouts is also served First, cut the buckwheat pancakes into bite-sized pieces Make it easy to eat I’m hungry, let’s eat a bite Try dipping it in soy sauce and tasting it Nutty flavor Good In a moment Two servings of pork ribs in a bowl were served Looks delicious, doesn’t it? The large bowl of ribs is topped with plenty of mushrooms It comes out fully cooked at once Boil the mushrooms once Add the bean sprouts We cook and eat together It’s less spicy, but I have no idea how spicy it will be With bean sprouts, mushrooms, and pork ribs Boil it vigorously If you take a look at the ribs Wow large Well-cooked bean sprouts and meat separate easily from the bone Put this on top of the buckwheat pancake Top it with pickled vegetables and kimchi Dip it lightly in soy sauce Take a bite and you’ll see It’s real The taste of the ribs is tender and slightly sweet The taste of this broth It has a sharp taste That’s amazing I ordered it with less spiciness, but it’s actually quite spicy It’s about the taste of Cheongyang chili pepper But it has a savory flavor It feels perfectly full The feeling of being deliciously spicy It’s a spicy flavor that keeps you wanting more This is exactly the taste And the back ribs are quite large, if you apply a little pressure with the tongs, The meat is separated right away If you eat the savory buckwheat pancake with a little bit on top, it’s an incredibly tender and moist meat flavor Here are some tangy pickles It looks great together The additional order of gondre rice has also come out The aroma of sesame oil as soon as you step in A very nutty aroma Spreads very intensely Enjoy the well-cooked bean sprouts with some mushrooms as well The ribs were for two people, but there was quite a lot of food It feels just right for two people to share On top of the gondre rice Place a large piece of meat on top and try it Tender and juicy back ribs Fragrant gondre rice So good It’s about eating gondre rice lightly mixed with the broth The spicy and tangy broth pairs perfectly with gondre rice Even without the ribs, just a bowl of this broth is enough I think I’ll just eat it Tender ribs that easily separate from the bone If you wrap and eat savory buckwheat pancakes This tastes much better than any single bite Even when I’m full I think I’m going to keep going in If it’s too spicy, It’s cooled with dongchimi Actually, it doesn’t appear on the screen, but On this day, I I am sweating a lot If you like spicy flavors To die for It was Seongwon Restaurant, a place famous for spicy ribs near Moran Station Is this the meat restaurant in Moran? It has been in business for about 4 years this year It is a specialized aged meat restaurant The interior doesn’t have many tables, but The seating distance was nice, and the menu is like this Most guests here order that couple set Order a couple set that includes pork neck and pork belly The good thing about this place is This shows that there is a way to enjoy it deliciously with such a perfect combination The basic side dishes are served, Green onion salad, radish kimchi, and myung-nyun herb The set includes both the chili pepper and the soybean paste soup In this house, all the meat is deliciously grilled by the staff The color of the meat is really nice It is said to be aged meat that has been aged for 14 days This is how meat is deliciously included in doenjang jjigae The nutty flavor is nice Please eat some doenjang jjigae When the meat is well grilled The staff will serve it all on the plate like this For the first bite, try dipping it lightly in wasabi and salt Pork neck flavor That’s amazing The softness is different Aged meat, as expected The moisture has been trapped Delicious side dishes here First, lay down the myung-nyo herb On the pork neck, add the cod roe, ssamjang, and wasabi If you try eating it It’s real Here are the side dish combinations That’s right Myeonginamul and myeongi gochunamul are sweet and sour Myeongran ssamjang adds umami Even the pork neck is full of juice The quality is really good The following combination is Dried pollack kimchi with salted hairtail Add pickled onions and take a bite like this This house’s dried radish kimchi That’s amazing! Incredibly tangy and refreshing taste The garlic chives kimchi has really fermented excessively So it’s really delicious The strong aroma and taste of the salted hairtail fish entrails It goes very well with meat With well-ripened chili peppers like this if you eat them together That’s amazing The last combination is in well-cooked meljeot Including perilla peppers and pickled onions If you take a bite like this The mel sauce doesn’t taste fishy at all You can just dip it in the sauce and eat It’s so delicious The side dishes that go well with the meat are so tasty The fact that I can create my own combination to eat It’s very new and interesting You should also try the deliciously seasoned bean sprouts here This house seems like it would do well just selling simple meals The side dish seasoning is Incredible in taste Next is pork belly Thick slices of pork belly If you try eating it with myung-nyu herb It’s less tender than pork neck, but The taste is chewy like thick fat It’s so wonderful Both pork neck and pork belly are the best The garlic chive kimchi is so delicious I ate two bowls Finally, they even give us dessert Umeboshi Pickled cherry tomatoes in plum It’s just perfect to finish with something refreshing and sweet Perfect until the end Seems like anyone would like it Seongnam Meat House It was Ryu Don The next place we visited started in 2002 This year In business for 23 years Seongnam-dong’s Archaeopteryx Boknae Yang Kkochi Restaurant In the bustling area of Moran Station Location with branch 1 and branch 2 It is a very old house I visited the first location, which looks a bit more spacious The interior is very spacious Menu There are many dishes here Without lamb skewers There were some people who only had two or three dishes It’s my first time, so… Order one eggplant with lamb skewers The side dishes include visually appealing radish salad and peanuts, The fire is lit Let’s grill the lamb skewers a bit first I have to wait while eating the radish salad Why is the radish salad so delicious? It’s tangy, sweet, and refreshing No other side dishes are needed The lamb skewers are lightly sprinkled with seasoning Well-cooked lamb skewers If you dip it lightly in tsiran and try it Wow The meat itself is incredibly tender A bite of lamb skewers with a bite of tangy radish salad is perfect It’s the end I was especially surprised that the meat itself was delicious Next The fish-flavored eggplant dish from Boknae Yangkochi has been released The portion size of the dish is quite generous I fried the branches once and then stir-fried them Take a bite of the well-fried eggplant, the seasoning is perfect It’s sour and sweet, but there’s also a spicy kick This house does well Why without lamb skewers Do you only order food? A taste that feels familiar Soft lamb skewers with a tangy and sweet thick eggplant sauce in one bite So good It feels like it would be delicious even with rice A bite of savory lamb skewers and a bite of the dish It seems like it would be great as a snack with drinks Personally, if several people visit and order various dishes to eat It feels like it will be even more delicious The lamb skewers are quite plump, Just eating the lamb skewers is enough to feel quite full I refilled the mu-seng-chae about three times As I was eating, I started thinking about rice, so I ate it with white rice It’s really delicious The thick and tender lamb skewers were particularly delicious Seongnam-dong restaurants It was Boknae Yangkkochi restaurant In the food alley of Moran Station, There are so many great restaurants like this, The next place we visited is In this peony street This is the place with the best cost performance This is the third year of operation this year Zhengshenglu Hot Pot It is a hot pot restaurant located on the second floor It offers unlimited refills Orders can only be placed for two or more people The interior space is very spacious First of all, the interior has a clean and sophisticated feel, and all the seats are complete It was nice because it was a very spacious seat that could accommodate four people The characteristic of this house is right away Not only hot pot but also Chinese cuisine The fact that it can be eaten The dish is sweet and sour pork Mala hot pot Fried rice There is a fragrant shrimp No, paying this money Isn’t it a gain just to eat this? The meat is filled with beef and lamb In the self-corner Various fish cakes Seafood, entrails Including seafood What you can find at a mala soup restaurant It is filled with all kinds of vegetables and fish cakes The sauce corner is also full of sauces, First of all, the boss They keep it extremely clean The recipe is attached to the wall, so make sure to look closely You just need to work hard to make it We made one sesame sauce and one soy sauce Choose what you want to eat and put it like this 20,800 won per person It’s an incredible value for the price The soup includes red soup and white soup You can choose from tomato soup I am in the white bath Hongtang Level 2 I ordered a few Shin Ramyeon All of this Unlimited refills, huh? It looks good to have a company dinner at Moran Station First, add all the ingredients to the hot pot broth Lamb has a much larger feel than beef While the lamb is cooking If you try the guobaorou first Warm and chewy Sweet and tangy Spicy hot pot next to it Strong numbing taste Spicy flavor It tastes exactly the same as what you would buy and eat On top of that The Hyangra shrimp is The taste of savory shrimp That’s really good These three dishes are the best features of this house Still, you have to make the sauce like this at a hot pot restaurant Gently lift the lamb meat Add plenty of sauce together If you eat it while it’s floating Here, there are spicy, salty, sweet, and sour flavors All of them are here The white soup has a very light and clean bone broth feel Next to the meat, There are fish-shaped fish cakes I ordered the Hongtang at level 2 Not too spicy I liked the clean and just right spiciness Especially hot pot is While it’s nice to eat boiled ingredients, the taste of generously scooping up the sauce here is A top-notch beggar Next to the peanut sauce It’s a soy sauce sprinkled generously with savory peanut powder After eating some meat in the beginning Now shrimp and vegetables You just scoop everything up and eat it The chewy intestines are delicious This time with dried tofu Chinese glass noodles I added it to the denominator This next to me is a shrimp dumpling The boss gave me one as a complimentary service Thank you This is how to make shrimp balls Scoop them round with a spoon You can just boil it in the hot pot broth Well-cooked shrimp dumplings have a chewy texture Very attractive Sounds good? The round dumplings that can only be found at the spicy hot pot restaurant are also very chewy and delicious Mushrooms with various seafood Even the vegetables So wonderful Cooking from Kkwaba-roo Ingredients for mala soup Fresh lamb and beef without any off-flavors A great value buffet to enjoy at Morang Hot pot buffet restaurant It was a peak hot pot experience The next place I visited was In its third year of operation this year The restaurant I go to It’s not that big It’s a small-scale restaurant It’s an izakaya, but they also serve rice bowls and sushi Because it is a place that sells noodle dishes It’s nice to go for a meal It is arranged with bar tables There is a table for four next to us Overall A vibe like a hideout This is the menu Mainly rice bowls and sushi It consists of noodles I have the representative dish, like the Danil noodles, with me Order the pork belly rice bowl If you order the rice bowl first, they serve you oden soup What is the clam in the oden soup? I’m crazy It’s really refreshing The basic broth itself is Why is it so delicious? This place is no joke, right? The anticipation rises sharply And since it’s an open kitchen, I liked that I could see all the scenes being created A little later The pork belly rice bowl came out with the danil noodles I ordered This is what a full meal looks like First, Danil Noodles The taste of the broth is Oh Charred flavor Refreshing and Slightly spicy yet savory taste This is really delicious Nagasaki-style Jjamppong It’s the taste of white jjambbong It feels like the meat has been grilled just this once The taste is savory So wonderful The noodles have a slight kalguksu noodle feel In a word, it’s really delicious, like a white jjambbong Next is what’s called pork belly rice bowl It’s a pork jowl rice bowl The cabbage and bean sprouts are stir-fried together Place the pork jowl on top If you take a bite with just a little wasabi on it Wow It’s not the typical soy sauce flavor like gyudon It’s salty yet somewhat sweet Here with a smoky flavor Full of smoky flavor The pork jowl is very chewy With a savory taste Sweet soy sauce seasoning That’s amazing This house is good at cooking First of all, the liver itself is perfect And the meat used here is not from another part but from the pork jowl That chewy feeling So good As if I am traveling in Japan At a local izakaya in Japan It feels like eating delicious food A hint of spicy wasabi goes well on top of the pork jowl Crispy and perfectly wilted mung bean sprouts are also good Even a stunning clam soup The hearty Nagasaki champon also includes large shrimp, making it even more delicious Simple but Quality Able to enjoy a wonderful meal It was a restaurant to go to The next place I visited was Sujin Station This is a neighborhood right next to Moran Station This area seems to be a residential neighborhood Between the residential areas There seem to be quite a few long-established restaurants So this time it’s a food tour around Sujin Station Let’s find some good restaurants near Sujin Station The first place I found at Sujin Station is Is this the place for tteokbokki in Seongnam? This year In business for 28 years Seongnam’s Fossil How should I read this? It was a place called Tteokbokki.com There were quite a few students coming to eat, as there is a school nearby This is the feeling inside There’s a menu board hanging on the wall This is a style of eating where you check off items as you go In many ways, it feels like the instant tteokbokki shop that used to be in front of the school back in the day It’s very cheap The unusual thing is Instead of pickled radish A homemade radish pickle is served And like this The 15,000 won instant tteokbokki I ordered has arrived There are three levels of spiciness I ordered it with a medium flavor The cost performance is insane The point to note here is Cabbage salad I was wondering whether to do it or not There was a pile of cabbage on one side I tried adding some ingredients This is how you add a lot of cabbage to tteokbokki That’s how you do it Add cabbage slices It was the best choice If you try the broth first, It’s refreshing And it’s spicy The medium spiciness is more than I expected The spicy taste and aroma are felt First, if you take a small amount of ramen noodles and try a bite, it’s not too刺激的 Gently shining like the moon Spicy flavor Pickled radish here This house is a masterstroke of pickling It’s really tangy and sweet, it’s a refreshing taste Wow, this tteokbokki broth right now They match so well This time, let’s serve less rice cake and dumplings The rice cake is thick It was a soft rice cake This fried dumpling looked very hard at first This is cooked in the tteokbokki broth It has become very soft Yaki dumplings It’s really delicious The crunchy and refreshing cabbage definitely enhanced the taste of the instant tteokbokki Honestly, I’m full after eating two servings by myself Humanely You have to eat the fried rice Scoop out the soup It’s really just rice and seaweed Just add sesame oil You stir-fry it Well-cooked fried rice A bite Kim is a natural seasoning The umami flavor has been maximized The rice grains are crispy and stick together If you put a tangy pickled radish here and eat it This is a flavor that goes in even when you’re full If you lightly dip it in the broth and eat it That’s it It tastes like the instant tteokbokki I used to eat as a child Something that I still think about from time to time even as an adult Very delicious It was a famous tteokbokki restaurant The next place to visit from Sujin Station is This is a place I’ve really wanted to visit once Maybe in Seongnam The most famous Chinese restaurant, it seems This year It has been over 40 years Seongnam’s strongest traditional Chinese restaurant It is Uicheongak Look at how the letters on the sign have disappeared And It is located on the second floor Right now, there are people lined up up there It’s a place that only operates for 4 hours during lunch each day You have to go quickly to be able to eat There is an iron door that looks like a really old house That inside is a Chinese restaurant Take orders immediately while waiting Since most people were ordering Jajangmyeon, I didn’t even get to see the menu Ordered Jajangmyeon The interior feels like this It’s not spacious There aren’t many seats The gap was quite wide My order The jjajangmyeon has arrived The jjajangmyeon is ordered in bulk, and about 5 or 6 servings are stir-fried all at once and served together So If the timing is off, it might be received a bit late Like this I love the black bean sauce on the white noodles I could tell right away that it was freshly stir-fried black bean sauce If you look at the reviews of this house Most people say it’s bland I was nervous I’m worried that I might feel bland too I waited without even taking a bite of the pickled radish If you mix the black bean sauce well and take a bite, you’ll see What is it? However On the contrary, it’s sweet and perfectly seasoned Like the sweetness of vegetables A subtly sweet taste A moderately salty black bean sauce flavor It’s very delicious I have no idea why this house is polarizing What is certain is Unlike the jajangmyeon served in typical Chinese restaurants It’s definitely a different taste Just freshly roasted the sweetness of vegetables and The subtle smoky flavor was nice, and The saltiness of the spring sauce feels mild If this is the taste for 7,000 won It’s really great, isn’t it? Instead, with jajangmyeon There wasn’t a lot of meat in it The harmony of the sweetness of the spring sauce and vegetables A very old Chinese restaurant in Seongnam It was Uicheongak If I eat just one serving of Jajangmyeon, I don’t feel that full So the place I came to is Seongnam Underground Shopping Center I heard there is a very old tteokbokki place in the underground shopping mall I thought it was in the underground shopping mall It was located just below Sujin Station in the historical area In business for 26 years this year at Sujin Station Archaeopteryx Sujin Snack Bar Wow, on such a large iron plate like this Tteokbokki and gimbap eggs It is being pressed The inside wasn’t that big The menu is like this, and I had ganjjajang Let’s just try the tteokbokki here This place is unique in that called cheese tteokbokki We sell tteokbokki that tastes like cheese This is the cheese tteokbokki! for one serving The rice cake and egg are served together If you dip it lightly in the sauce and try it… First of all, it’s sweet and spicy It has a really subtle cheese flavor It also has a hint of something like chicken gangjeong sauce Perhaps the sauce for tteokbokki and the sauce for fried chicken It feels like it’s about halfway there It’s delicious The rice cake had a nice chewy texture The seaweed roll feels a bit soggy This sauce goes very well with it It’s definitely sweet, so if you eat more than two servings by yourself, it might get a bit boring A representative tteokbokki restaurant in Seongnam It was Sujin Snack Bar The next place I visited from Sujin Station is It has been in operation for 47 years this year The Archaeopteryx of Seongnam Hongneung Gopchang It is a representative gopchang restaurant of Sujin Station that has been around for a very long time The interior wasn’t that big, and the menu is like this I ordered pig intestines and egg intestines one serving each The side dishes include vegetables, lettuce wraps, and radish kimchi The vegetable gopchang and the egg gopchang I ordered One serving has been served Like this Hearty visuals Order the grilled intestines Even more intestines Looks generous, doesn’t it? How does the seasoned intestines taste first? First of all, there is no unpleasant smell at all A sharp yet nutty sensation It’s not as salty as I thought It gives a light and clean feeling I like the subtly sweet and spicy flavor A taste that everyone, regardless of age or gender, will like without any preference If you eat it occasionally with the perilla leaves that are sometimes included Even more delicious Chewy intestines are There is a dipping sauce next to it If you dip it lightly in the sauce It’s more delicious I didn’t season it that strongly At first, it has a subtle taste When I dip it in the sauce The seasoning is perfectly balanced Just add a little garlic like this You eat it wrapped too That’s right I have a fire going under the grill right now The intestines continue to cook gently and become even more delicious Sweet potato noodles, vegetables, and beef tripe It starts to stick to the pan This is the best time to eat it Mixing in a sure thing like grilled intestines makes a difference There are really a lot of gopchang, which is great It’s chewy and has no off-putting smell at all pork intestines The feeling of it filling my mouth is really nice If you sprinkle a little bit of the dipping sauce It’s more delicious, isn’t it? You should leave some intestines in this house Leave about 30% of the intestines If you order fried rice They stir-fry the bean sprouts, seaweed, and rice right there They fry it up for you on the spot The fried rice is now complete Completely different taste from gopchang It has become a different dish With the addition of kimchi It has a savory taste with a hint of smokiness It’s so delicious A bite of fried rice Take a bite of the tangy water kimchi That’s right The sweet and tangy dongchimi radish water in the mouth refreshes it Perhaps the intestines are meant to be eaten with this fried rice It seems like a build-up And sprinkle a lot of it even at the beginning If you try eating it again That’s right In order to eat fried rice I felt like I wanted to come back again Sujin Station pig intestines restaurant It was Hongneung Gopchang I visited 9 restaurants around Seongnam Moran Station and Sujin Station like this I would appreciate it if you could write down any restaurants I missed in the comments, and I enjoyed being able to find long-established restaurants everywhere It was a tour of Seongnam Moran and Sujin Station

성남 모란역에 왔어요! 모란은 환승역이면서 전통시장도 있고 번화가도 있어서 굉장히 사람이 많은 동네였는데 번화가 곳곳에 아주 훌륭한 맛집들이 많이 숨어있었어요! 옆동네 수진역은 주택가이지만 아주 오래된 전통의 맛집들이 많아서 즐거웠던 성남 투어였습니다🙏😄

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16:11 수진역
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