冬のはじまりに食べるもの

冬のはじまりに食べるもの

Good morning, Wakame Make miso soup with leftover napa cabbage Napa cabbage, carrot, and fried tofu Add sake lees as well Make a simmered dish with thick fried tofu and komatsuna Cut the blanched thick fried tofu into bite-sized pieces Use 2 pieces of thick fried tofu, 1 bunch of komatsuna, 300cc of dashi stock, 2 tablespoons of soy sauce, and 2 tablespoons of mirin Add the komatsuna and thick fried tofu and simmer for 5 minutes Simmer for 2 minutes, adding the leaves as well I made sweet and salty koji pickled洋梨大根. 100g of daikon skin, 2 teaspoons of salt koji, 2 teaspoons of sugar, and a suitable amount of kombu and chili pepper Mix everything and let it marinate overnight It’s done~ The weather is very nice today No matter how much I sweep, the fallen leaves never disappear Wakame’s wings I will make a pasta with cabbage and tuna for lunch I want to use up the leftover cabbage… Stir-fry garlic and chili in sesame oil, then add the cabbage and continue to stir-fry When the cabbage wilts, add canned tuna, pasta, and soy sauce Let’s eat It’s time for the morning walk with the leftover pear, Peesuke I am practicing Christmas songs It’s already December This year has gone by quickly too I will make dinner I’ll finish preparing the vegetables first Today, I’m making chicken and potatoes, and a lotus root salad Cut the potatoes and onions into bite-sized pieces Add vinegar to boiling water and boil the lotus root for 3 minutes Drain the water and add the seasonings. 150g of lotus root, a suitable amount of salted kelp, 2 dashes of soy sauce, and 2 handfuls of bonito flakes I will also make a carrot and ham salad Cut the carrot into thin strips and heat in the microwave for 1 minute 1 carrot, 4 slices of ham, 1 tablespoon of mayonnaise, 2 teaspoons of soy sauce, 2 teaspoons of sugar A little bit of pepper Grill the chicken thighs until both sides are nicely browned, and add the onions and potatoes 400cc of water, 3 tablespoons of soy sauce, 2 tablespoons of sugar, and 3 tablespoons of sake Add the seasonings and simmer for 15 minutes Added green beans I also grilled shishamo I overcooked it a bit Mayonnaise and shichimi I made miso soup with turnip and chikuwa Before going to bed, I prepare the pickles I’ll eat tomorrow 1 turnip, 1 cucumber
1 teaspoon of salt, appropriate amount of chili pepper and kelp To refresh my mood, I’ll try rearranging the kitchen tools Woke up in the middle of the night due to heavy rain, a bit sleep-deprived this morning Good morning, birds~ I will make miso soup with the enoki mushrooms and tofu that were in the refrigerator I will make simmered flatfish 2 tablespoons of soy sauce, 2 tablespoons of mirin, 1 tablespoon of sugar,
50cc of sake, 150cc of water, and a piece of ginger The flounder I bought cheaply at the supermarket’s Black Friday sale Why is it Black Friday on a Thursday? I accidentally added too much dipping sauce Simmer the flounder for 10 minutes (I added green beans halfway through) apple It’s a hassle, so I’ll eat it with the skin on I’ll reduce the cooking liquid a little The pickles were still not fully fermented The lower part should be fine, probably Tororo kombu It’s gotten colder recently, so I brought out the kotatsu It’s a type of kotatsu that warms up with heat from the carpet Pīsuke, who is very curious about the suddenly appeared kotatsu I completely forgot that I had some leftover shungiku For lunch, I will make shungiku fried rice For some reason, there’s also cabbage mixed in, but I chop it without worrying about it I also chop the long green onions and ginger One egg as well Stir-fry until half-cooked in sesame oil and then remove Stir-fry the chopped vegetables and then add the rice to stir-fry together 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, a pinch of salt and pepper Let’s eat I also ate the leftover lotus root salad from yesterday Pīsuke likes mandarin oranges I need to rake the fallen leaves again I will make dinner First, I will make sesame-mixed burdock and carrots Cut the burdock into 4 cm lengths after smashing it Cut the carrot into similar-sized pieces Boil for 3 minutes in water with added vinegar 1/2 burdock root, 1/3 carrot, 2 tablespoons of ground sesame, 2 teaspoons of soy sauce, 2 teaspoons of sugar, 1 teaspoon of vinegar Mix it all together and it’s done The seaweed is facing backwards and not moving… But then I realized it was peeking from below I will make stir-fried pork and daikon with miso 1/4 of a daikon radish, cut into ginkgo shapes There was a partially used daikon radish Spread the radish in a frying pan with oil 2 tablespoons of miso, 1/2 teaspoon of soy sauce, 3 tablespoons of mirin Once it is browned, add the sliced pork That’s right! I was thinking of adding some long green onions too Add the long green onions and stir-fry them, Add the combined seasoning as well Shichimi Togarashi I also made cheese-baked shiitake mushrooms The leftover shungiku was turned into miso soup Let’s eat (I just noticed that the Pakuncho is decorated) The shiitake mushrooms are too delicious I did a special fortune-telling with my daughter’s homemade Pakuncho Great disaster!? On Saturday mornings, it’s fried eggs We came to pick mandarins Everyone in the family loves mandarins It was the best time!

こんにちは☀︎
今回は冬のはじまりに食べる日常のご飯を撮ってみました。
冬に食べたい、冬野菜や温かい料理です＾＾
そして落ち葉拾いと、こたつでみかんを食べる日々🍊
ぴーすけとわかめも元気です𓅪

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