【詰めて煮るだけで旨すぎる！】２００円で節約・絶品おかず「油揚げの鶏大根巾着」の作り方【kattyanneru】

【詰めて煮るだけで旨すぎる！】２００円で節約・絶品おかず「油揚げの鶏大根巾着」の作り方【kattyanneru】

Hello everyone, this is Kacchan I would like to make “fried tofu chicken and radish pouches” by simply stuffing them into fried tofu and boiling them Let’s get started! The exact seasonings and ingredients are listed in the video description, so please refer to that when making the dish. 6 pieces of deep-fried tofu (square) Make a slit on one side and open it into a bag shape Pour hot water over it to remove oil Place in a colander and rinse with cold water to remove the heat, then squeeze out the water 250g daikon radish Peel and cut into 2mm strips 1/4 teaspoon salt. Rub the radish with salt until it softens and releases moisture Squeeze the water out with your hands 150g minced chicken, 10g chopped green onion, 1 tablespoon potato starch Mix together Once it’s kneaded and the whole thing comes together Open the opening of the fried tofu and stuff it with 6 equal portions of filling Seal the opening of the fried tofu with a toothpick 200ml water 1 tablespoon soy sauce 1 tablespoon mirin Add 1 teaspoon sugar, 1 teaspoon dashi stock, water and seasonings Bring to a boil over the heat Cover with a drop lid and cook over low to medium heat for about 10 minutes Cook over medium-high heat until a thin layer of sauce remains It’s ready when the sauce has reduced to the point where a thin layer of liquid remains at the bottom of the pot Remove from the pot and serve on a plate Healthy, easy and delicious “Fried Tofu Chicken and Daikon Dumplings” are now complete!! It’s finished! I made “Deep-fried Chicken and Daikon Duck Pork Kinchaku” using plenty of seasonal daikon radish Let’s toast with oolong milk tea today! Let’s eat it right away I used plenty of seasonal daikon radish to make “Deep-fried tofu chicken and daikon pouches.” I’ll eat it as is Daikon radish and minced chicken make this healthy, filling, and delicious dish By rubbing the daikon radish with salt, the meat filling will firm up without becoming sticky The dish is cooked just right, leaving the daikon with a slight crunchy texture The minced chicken makes the dish filling and delicious Rub it with salt and use it as is to add seasoning Chopped green onions add color and a delicious texture and flavor The deep-fried tofu adds volume and allows the flavor to soak in, making it delicious The sweet and salty flavor of the deep-fried tofu goes well with the meat filling It’s easy to make, inexpensive, and uses readily available ingredients The addition of daikon radish makes this recipe refreshingly delicious and warming This video shows how to make “Deep-fried Chicken and Daikon Kinchaku” using plenty of seasonal daikon radish The slightly crispy texture of the daikon radish and the deep-fried tofu that is well-seasoned make this a delicious recipe The cooking process is simple, and it’s a healthy, economical, easy, and filling recipe that uses plenty of seasonal daikon radish If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please rate it highly We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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【１１月の目標】
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▼今回使用した材料（2~3人前・6個分）▼
・油揚げ(正方形)　　 6枚
・大根　　　　　　　250g
・塩　　　　　　　　小さじ1/4
・鶏ミンチ　　　　　150g
・刻みねぎ　　　　　10g
・片栗粉　　　　　　大さじ1

・水　　　　　　　　200ml
・醤油　　　　　　　大さじ1
・みりん　　　　　　大さじ1
・砂糖　　　　　　　小さじ1
・だしの素　　　　　小さじ1

◎おすすめの動画◎
▼【詰めて煮るだけで旨すぎる！】めっちゃ簡単なのに手の込んだ感！ひと口肉詰めいなりの作り方【kattyanneru】▼

▼【詰めて煮るだけ】旨すぎ痩せおかず！！鶏豆腐あげ巾着の作り方【kattyanneru】▼

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