Snap beans & bacon pasta recipe スナップエンドウとベーコンのパスタのレシピ
ingredients for 2
pasta 180-200g
Snap beans 12
bacon 80g
garlic 2
red pepper 1
olive oil 15cc
white wine 100cc
salt
pepper
材料（２人分）
パスタ 180-200ｇ
スナップエンドウ 12個
ベーコン 80ｇ
にんにく 2かけ（スライス）
鷹の爪 １つ
オリーブ油 大さじ１
白ワイン 100ｃｃ
塩、こしょう 適量
詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10884430245.html
These are the ingredients.
Add salt to boiled water and start to boil pasta.
Boil snap beans.
When snap beans start to make a sound, take them out and wash in water.
Put olieve oil and garlic in a pan and fry it in a low heat.
When you start to smell garlic, add red pepper.
Add baｃon.
After the color of bacon changed, add white wine and boil down a little.
29件のコメント
yum!
おー！おいしそー！
絶対作ります！＾＾
ルックス美味しい！
that looks very good.
can you put english translation..really like you're cooking.
too plain for me
yummy!! ^o^b
looks yummy! another great recipe
@awesome220 Why so rude? ;/
i love the idea of using the sieve and blanching the beans together with pasta!! 😀
@FerrarelleLiscia I dont think this nice japanese person understands italian…
@PlatypusGuitar its a fusion food
please, wait for the water boiling, and then add pasta! pleaseeeeeee….
@greenfated I meant, I dont think they speak italian. I didnt mean to say that its not a true italian dish. Im french and english is my second language so sorry if what I said was misinterpreted before ^^
@FerrarelleLiscia vaffanculo
Food is the international language! I want some pasta now o3o
how much salt are u supposed to put in the pasta water
Nobody said it's Italian, jz another fusion pasta.
looks toooo good…..
@pwninkev just not too much ~ 1/2 tablespoon would be enough
Will try this.
I tried this recipe today for lunch with my bf…and he LOVED it so much that he finished the whole dish lol thanks for the great recipe <3
tried this last night with a light cream sauce.
It was delicious~
You say you're an amateur cook, buy your methods seem very professional.
@TheNonfat For one thing, he doesn't speak english.
@TheNonfat what GenjitsuSama said. 🙂 it's okay.
@Barnekkid …Except for starting everything in a cold pan. That only works for certain things. Pasta water should be at a raging boil before you add salt & then the noodles. & a saute pan should be really hot before you try to add anything to it, or else you'll end up sweating it instead of getting any color or fond on the bottom of the pan. Also it's better to add garlic near the end, because in a hot pan it can burn easily & add too much bitterness to a dish. Just my lousy 2 cents. :p
I wish you rendered all the fat out of the bacon to make it crispy, took the bacon out & cooked the veg in the bacon fat.. Mmm.. that woulda been nice.
I LOVE YOUR VIDEOS! kthnxbye.