[Halloween treat] Condensed milk pumpkin & white chocolate truffles Brigadeiro

[Halloween treat] Condensed milk pumpkin & white chocolate truffles Brigadeiro

Please subscribe to the channel. Trick or Cacao! ∴∵ゞ(´ω`*)♪ There are many different types of pumpkins,
and they have different names. This time I used butternut squash.
As soon as you cut it, the nectar comes out of the pumpkin,
which is proof of good quality. This time I’m going to make a small treat that is perfect for Halloween. There is a pastry called brigadeiro that looks like a truffle.
It’s based on that method. Remove the seeds from the pumpkin, wrap it in plastic wrap, and heat it in the microwave. 700W for 10-15 minutes.
Heat, checking with bamboo skewers or other instruments. Take the pumpkin meat and put them in a blender. Stir a few times along the way. Store the pumpkin paste in the refrigerator. Chop the white chocolate. Sift the almond powder twice. Add the ingredients to the pot. Stir from the bottom of the pot over low heat as it tends to burn easily. The orange food color has been added. I heated it for about 15 minutes. When hard, turn off the heat and add the white chocolate and mix well. The hardness is about this. Grease a container with unsalted butter and spread the dough in it. Cover with plastic wrap and chill in the refrigerator for about 3 hours. Clean and butter your hands and roll out the dough. This is about 20 grams per piece. Roll it up and add lines with toothpicks etc. First, quarter the line.
Then you can add a line between the lines and it will be neat. Stick a pumpkin seed in the top and finish with a simple decoration. Finished! Just do it. Adding cacao, Sprinkle ∴∵ゞ(´ω`*) Sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle,,, Sprinkle~ Nice cacao!∴∵ゞ(´ω`*)♪ Bon appetit! The cross section looks like this. Good! The pumpkin is very sweet, rich and delicious. The granulated sugar is crunchy, so moderation is good. The cocoa powder had a nice flavor.
I’m glad this candy turned out so pretty. May the force of cocoa be with you. I’m welcoming a cat to my parents’ house and introducing a new channel. I met a very good cat breeder. And he gave me the cat. His name is “Chocolat”. He is a very healthy boy. He was nervous when he first came home.
He is now living well. He plays energetically, gets tired of playing and then goes to bed.
He is a mischievous and cute cat. This is the “Cat Chocolat” channel.
Please watch our cats. You can also follow me
on Twitter and Instagram. Please subscribe to the channel
and click the “Like” button. Thank you for watching.

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Cacao! ∴∵ゞ(´ω`*) ♪
This time, it’s perfect for Halloween candy!
These truffle-like sweets are made with butternut pumpkin and white chocolate.
Based on the recipe for a pastry called Brigadeiro, I used pumpkin and white chocolate to make this one.

0:00 Condensed milk pumpkin truffles Brigadeiro
0:26 Prep the butternut pumpkin
3:20 Heat the ingredients in a saucepan.
4:40 Roll out the pumpkin dough.
5:12 Putting the pumpkin threads on
6:10 Finish with pumpkin seeds
6:31 Completion
6:52 Tasting.
7:25 Cacao Note (Cat’s Chocolate)

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Ingredients] (20 grams (about 12-14 pieces)
A – Butternut Pumpkin Paste: 100g
A – Sweetened condensed milk: 240g
A – Unsalted butter: 10g
A – Almond Powder: 15g
White chocolate: 30g

Unsalted butter : As needed
Granulated sugar : As needed
Pumpkin seeds (pumpkin seeds) : As needed

[ Method ]
1. remove the seeds from the butternut pumpkin, wrap it in plastic wrap and microwave it for 10-15 minutes in 700W.
2. take the pumpkin seeds and blend them in a blender and chill them in the refrigerator.
3. heat A in a saucepan over low to medium heat, stirring constantly from the bottom of the pan for 10-15 minutes to avoid burning, and then drain the water and thoroughly heat the almond powder.
4. turn off the heat, add the white chocolate and mix well.
5. spread the paste on a buttered baking sheet and chill in the refrigerator for 3 hours.
6. butter your hands and roll them out at 20g each.
7. divide the line in four parts with a toothpick etc. and make a line in the middle of it to finish nicely.
8. sprinkle with granulated sugar and insert the pumpkin seeds on top.

Staub “Pico Cocotte Round Grey 18cm” two-handed cast iron enameled pots and pans for induction [Official Japanese sale] La Cocotte Round 40509-484
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Silicorn spatula
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Meiji meiji White Chocolate 40g x 10pcs
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Couverture White Chocolate
Valrhona “Fèvoir
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Silicon Whipper TOMIZ
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Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35
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YAMAMOTO Multi-Speed Mixer YE-MM41W
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#Halloween
#truffles
#brigadeiro
#Pumpkin
#ChocolateCacao
#chocolate