【加工肉】ツナの魅力と作り方

【加工肉】ツナの魅力と作り方

Yes, hello, this is Fisher Shimada of the Hormone Shimada Channel. The most popular onigiri ingredients are salmon, cod roe, pickled plum And we can’t forget about tuna mayo. By the way, do you know what the difference is between tuna and sea chicken? So today we’re going to look into the difference between the two, and since we’re here, we’re going to make tuna. So let’s get right to it. How to make tuna Tuna is generally used in the same sense as “sea chicken,” but Sea chicken is one of the trade names for canned products manufactured and sold by Hagoromo Foods, Inc. It is a registered trademark. It accounted for half of all canned tuna on the market So it seems to have become widely recognized that “tuna” and “sea chicken” are the same thing. So to begin with, the word “tuna” comes from the English word “tuna,” It means tuna, skipjack, and other fish belonging to the family of tunas, the family of perch, and the genus tuna, or its meat. The name “sea chicken” comes from the fact that the texture resembles chicken meat. Sea Chicken, the flavor of the standard rice ball, was first commercialized by Hagoromo Foods after they proposed it to 7-Eleven. Today, Hagoromo Foods is no longer affiliated with 7-Eleven. Now, 7-Eleven is now calling it Tuna Mayonnaise. The onigiri that you see at Lawson and Famima are made with Hagoromo Foods’ sea chicken mayonnaise. The product we have prepared for reference is from Hagoromo Foods. So we’re going to be using sea chicken with tuna in oil, and we’re going to be using a recipe from Hagoromo Foods. And then we’re going to use the same product. It’s tuna sea chicken in water without oil Sea chicken is tuna, but tuna is not sea chicken. Sea chicken is a trade name for Hagoromo Foods. It’s complicated. Be careful if a Yankee senior asks you to buy “sea chicken onigiri”. This time, we’re going to make tuna in oil with tuna. Canned tuna can be stored for a long time. You can stock up on it, and it will be helpful in an emergency. It is also convenient to take with you when camping. First, rub salt into the tuna and let it acclimate in the refrigerator for about 30 minutes. The water will come out, so drain it well with kitchen paper. Slice the garlic, put the tuna in a pan, and pour the oil over it. Add oil until the tuna is submerged Add the garlic, bay leaf and black pepper and heat Cook for about 10 minutes, until the tuna is well colored and cooked. Once cooked, put the tuna in the jar and pour in the oil as well. That’s it. It looks like it’s been soaked in formalin, like it’s been experimented on. Today we’re going to soak this tuna and make a bowl of tuna mayo. We’re going to put the contents out into a bowl and break it up Add mayonnaise and lightly soy sauce to the tuna mayo. Put it on top of the hot rice. I hope this is okay. Let’s eat it right away. Let’s eat it. Today, Rachas, … I’m sorry, I’m having an accident with the bubbles. I’m going to try a glass of Lachasse Jude Poiret Petitien again. It’s a non-alcoholic sparkling, 100 percent pear. The name is difficult. The color is a pale pearly yellow, like champagne It has an elegant aroma of pears It’s like 100 percent pear with carbonation. It’s very tasty, with a slight acidity that’s well balanced. I like that it’s free of flavoring, sugar, and sweeteners, so it’s safe to enjoy. I think it would be great in a champagne glass. Let’s try the tuna. Let’s start with the regular tuna. The flavor of the bay leaf and the black pepper that you put in with it goes well with the tuna. You can make your own original tuna by changing the spices you put in. You can put cumin, you can put chili to make it spicy, you can put ginger or something. Then we have tuna mayonnaise. This is already good, of course. This is good, this is good. I eat a lot of different things, but in the end, what I’m used to eating like this is ultimately delicious. Tuna is so versatile, it can be used in salads, pasta, pizza, of course, but also in sushi and stewed dishes. Also, from a nutritional standpoint, it is good for you because it is rich in DHA and other nutrients. You can also use the leftover fat from this cooking as a regular ingredient to enhance the flavor of the dish. It was delicious today too! Thank you for the food. Yes, that’s all for today’s video. Thank you for watching until the end. How was making tuna? You can have a bowl of tuna mayo at a beef bowl restaurant. We run a hormone restaurant called Hormone Shimada in Maebashi and Takasaki in Gunma Prefecture. There are many places in Gunma where you can eat delicious meat, so if you come to Gunma, please look around! If you like this video, please subscribe to our channel and give us a high rating!

皆さんシーチキンマヨネーズは好きですか？
ご飯のお供に最高のおかずですよね。
今回はそんな「シーチキン」いや「ツナ」を作っていきます!!
この違いわかる方いるのかな？
それでは早速やっていきましょう！
#マグロ #加工肉 #保存食 #ツナ
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他にもこんな動画を紹介してます!!
◇コンビーフの作り方

◇肉のジャム「ポークリエット」の作り方

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