Japanese Onigiri Rice Ball Restaurant | Yamataro

Japanese Onigiri Rice Ball Restaurant | Yamataro

This time we are closely following a day in the life of Yamataro, a popular onigiri (rice ball) restaurant in Tokyo! “Onigiri Tonjiru Yamataro” Owner Chie Hiyama Specially asked to make onigiri before the store opened Fried minced meat with Egg Yolk(Prok & Beef) 400yen/$2.98 Mentaiko (Spicy Pollock Roe)Mayo & Cream Cheese 350yen/$2.61 Whitebait & Stir fried Japanese re mustard 400yen/$2.98 Sweet and Spicy Korean Fried Chicken ¥350/$2.61 Korean style marinated egg 350yen/$2.61 “You hardly hold it.” Yes, I do!” Onigiri(grip)” but I don’t grip them.” Yamataro offers 21 different types of onigiri ingredients Pork and beef “Right now we’re preparing our most popular item, Fried minced meat with Egg Yolk.” Soy sauce “Originally, ever since I was a student, we talked about how we wanted to end up with onigiri (rice balls) and pork miso soup.” “Onigiri were something you took on special occasions, like field trips…” “So onigiri were very special to me.” Sugar ginger ‘I will add ginger juice from the skin of the pot’ “I am finished.” Fried minced meat ”Rice is Koshihikari from Toyama” Rice washer “Rice, preferably chilled in a refrigerator” “It is possible to cook rice from cold rice at once by heating it.” Frozen eggs “Yolk is made from frozen raw eggs” “The yolk is made by thawing the egg yolk more and more.” Soy sauce Egg yolk in soy sauce “These flowers were given to me anonymously by a customer” ‘These are daddy-long-legs to me. Chicken Fried chicken ”I like to travel abroad” “I make menus of foods I’ve eaten in foreign travel destinations.” “Ahi poke in Hawaii or yangnyeom chicken in Korea.” “I’d like to add more to my menu, so I’d like to go abroad more…” “It’s hard to get there right now.” “This is yangnyeom chicken in Korea.” “We use stainless steel ingredient cases for all of them.” Cream cheese Soy sauce cod roe Mayonnaise “I put cream cheese in soy sauce.” Mentaiko (Spicy Pollock Roe)Mayo & Cream Cheese Salmon Tuna mayonnaise Tuna in soy sauce Avocado Mayonnaise and spicy sauce Spicy pork (Hawaiian) Pickled cucumber ”Our cucumber pickles are crazy big.” “We use thick shavings of dried bonito flakes (for pork miso soup).” “We use thick shavings and thin shavings.” “It adds impact and depth to the flavor.” “I can smell the amazingly good smell of dried bonito flakes” Thinly shaved bonito flakes burdock Pork Taro “Pork miso soup has a tremendous amount of ingredients.” soup stock Konjac Deep-fried tofu Miso rice ‘It’s Korean style marinated egg sauce.’ Seaweed There is already a line before the store opens 11:00 a.m. The restaurant opens “Welcome” “Fried minced meat with Egg Yolk and Mentaiko (Spicy Pollock Roe)Mayo & Cream Cheese.” “Here you go!” “Fried minced meat with Egg Yolk and Mentaiko (Spicy Pollock Roe)Mayo & Cream Cheese.” English, Chinese, and Korean menus are also available Pork miso soup ¥360/$2.68 Thank you for watching!
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This time we are closely following a day in the life of Yamataro, a popular onigiri (rice ball) restaurant in Tokyo!

Yamataro
Map→https://goo.gl/maps/X7mKcsreyK3DVVk78
Instagram→https://www.instagram.com/yamataro_onigiri/

00:00 intro
00:44 How to Make Onigiri with Onigiri Master
03:11 Preparation of onigiri ingredients
12:03 Preparing pork miso soup
14:57 Preparation for opening
16:24 Opening of Onigiri Restaurant

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