キャベツの美味しい食べ方12選／簡単で飽きない使い切りレシピ

キャベツの美味しい食べ方12選／簡単で飽きない使い切りレシピ

This time, we’ve compiled a list of recipes that use cabbage. First, we’ll start with nest eggs, perfect for breakfast. Add cabbage and season with salt and pepper. With just cabbage and eggs, it’s ready in 5 minutes. Spread it on bread for a hearty toast. The sweetness of the cabbage and the egg are a perfect match. Next, we’ll show you how to make easy and delicious infinite cabbage. Simply tear it apart by hand, no knife required. Adding hot water will help the flavors blend well. Mix in salted kelp, sesame oil, and white sesame seeds to complete the dish. 1/8 head of cabbage, 15g salted kelp, 2 tablespoons sesame oil, 1 tablespoon white sesame seeds , and pickled plums (optional). Adding pickled plums gives it a refreshing flavor you’ll never tire of. You’ll be hooked! Next, we’ll show you how to make and store salted cabbage, a versatile dish that can be used in salads, dumplings, and minced meat cutlets. First, shred the cabbage. Cutting it along the grain will create a crisp texture, while cutting it perpendicularly will create a softer texture. Add 1/4 teaspoon of salt to 1/4 head of cabbage. It can be stored in the refrigerator for about 5 days. I’ll introduce three dishes using this recipe below. Store the remaining cabbage with a damp paper towel covering the cut surface. This will prevent discoloration and keep it fresh for longer. Salted cabbage makes breakfast a breeze. Toast toasted bread with mayonnaise and mustard. Top with plenty of cabbage. Add dressing to taste. For a more filling dish, add tuna or corned beef, or cheese or a boiled egg. It’s simple, yet still lets you enjoy the cabbage’s rich flavor. Another delicious way to enjoy it is coleslaw. Simply add your favorite vegetables and fruits and mix in the seasonings. Salted cabbage and carrots (optional), apple (optional), 4-6 tablespoons mayonnaise (optional), 1 teaspoon vinegar, and 1/2 teaspoon honey. This is a great dish to prepare in advance. Finally, we have shredded cabbage wrapped in meat. Drain the cabbage and wrap it crisscross with the meat. Coat with flour to coat the cabbage so the sauce coats the meat. I usually use yakiniku sauce, but today I used miso sauce. 6 tablespoons mirin, 1 tablespoon soy sauce, 2 teaspoons miso, a little grated garlic. It’s healthy yet satisfying. On days when I have fresh cabbage, I make steaks. Cut the cabbage into 1/8ths and fry in olive oil, leaving a small portion of the core intact. Sprinkle with salt and steam. Once browned, flip. The charring brings out the sweetness, which is just right. In the same frying pan, make a butter and soy sauce sauce and pour the hot sauce over it to finish. The sweetness of the cabbage will softly spread throughout the dish. Next is tonpeiyaki, my husband’s favorite. Today I added kimchi. Quickly stir-fry the pork and cabbage, then season with salt and pepper. Add a little water-dissolved potato starch to the egg to prevent it from tearing. You don’t need to wrap it all up; just fold the sides slightly and flip it onto a plate for a beautiful finish. The spicy kimchi is a hit, and it’s so delicious you won’t be able to stop eating. A friend taught me how to make quick cabbage rolls. Cut out the core of the cabbage and boil it to make it easier to peel. Place the pork belly on top and roll up. It can be frozen, so it’s convenient to make it in bulk. Secure with a toothpick. I was torn between using consommé and the tomato flavor, but today I went with the tomato flavor. 10 cabbage leaves, 10 pork belly leaves, sauce, 1 can of tomatoes, 2 tablespoons ketchup, 2 teaspoons consommé, 50ml white wine, 50ml water, 1 bay leaf, salt and pepper. While the cabbage is simmering, store the remaining cabbage. Stuff the core with damp kitchen paper and place it in the refrigerator, core-side down. It only takes 20 minutes to simmer and is ready. Easy and delicious is the best! Pot-au- feu is perfect for days when you want to eat lots of vegetables. Simply stuff the ingredients into a pot and simmer for 30 minutes to an hour. 1/3 head of cabbage, 200g-300g beef, 4 sausages, 1 onion, 1 celery stalk, 1 carrot, 800ml water, 2 teaspoons consommé, 1 teaspoon salt, bay leaves, rosemary, and thyme, to taste. Since it’s winter cabbage, I simmered it a little longer. The mild flavor will warm your heart. Rice paper okonomiyaki, a popular dish on social media, is flourless and super healthy . Place egg, cabbage, cheese, and pork belly on a rice paper slab. Cover with another rice paper slab, cover, and cook for 4 minutes, then flip and cook for 2 minutes. Crispy and chewy, it’s addictive once you try it. Whoever came up with this is a real genius :). If you have leftover store-bought shredded cabbage, you can whip up a quick dish without a knife or bowl. 140-160g store-bought packaged cabbage, 4 tablespoons pizza cheese, 1 tablespoon potato starch, and a pinch of salt. Place the cheese in a pre-heated frying pan and cook without oil. Cook over low heat for 3-4 minutes, then flip and cook for another 1-2 minutes. The result is fragrant baked cabbage with cheese. This is a flavor I wish I’d discovered sooner. A hot pot is recommended for using up a lot of cabbage. All you need is shredded cabbage and pork belly. It’s delicious all the way to the core. The soup uses seasonings you have at home. Even store-bought cabbage can be made deliciously. 1/4 head of cabbage, 300-400g pork belly, 600ml water, 1 teaspoon Japanese dashi, 1 teaspoon chicken stock, 1/2-1 teaspoon salt, 2-3 cloves of garlic. It ‘s quick and easy to eat, like shabu- shabu. It’s simple, yet so delicious you can’t stop eating it. Do you have a favorite cabbage dish?

友人から届いた新鮮なキャベツで、いろんな食べ方を楽しんでみました。
朝ごはんにぴったりの巣ごもり卵から、作り置きに便利な塩もみキャベツ、SNSで話題のライスペーパーお好み焼きまで。
簡単に作れて飽きない、キャベツの使い切りレシピを12品まとめています。
保存のコツやちょっとしたアレンジも入れたので、よかったら参考にしてみてください。
みなさんのお気に入りのキャベツ料理も、コメントで教えていただけたら嬉しいです🥬🌿

▼タイムスタンプ
00:19 巣ごもり卵
01:15 無限キャベツ
02:11 万能塩もみキャベツ
03:30 キャベツのわんぱくサンド
04:33 コールスロー
05:09 キャベツの肉巻き
06:25 キャベツのステーキ
07:41 とん平焼き
08:59 豚バラロールキャベツ
10:57 ポトフ
12:09 ライスペーパーお好み焼き
13:19 千切りキャベツのチーズ焼き
14:20 千切りキャベツと豚バラ鍋

▼動画内で使用しているキャベツピーラー
楽天：https://a.r10.to/h5YieC
Amazon：https://amzn.to/4o5XWVk

▼レシピ
●無限キャベツ
キャベツ　1/8個
塩昆布　15ｇ
ごま油　大さじ2
白ごま　大さじ1
梅干し　お好みで
参考レシピ：https://www.kurashiru.com/recipes/c08ae4fe-5d56-486b-ae17-a7042b05c015

●万能塩もみキャベツ
キャベツ　1/4個
塩　小さじ1/4（キャベツ全量の1～1.2％）
参考動画：https://www.youtube.com/watch?v=rGtXaVkEHKE

●コールスロー
万能塩もみキャベツ
にんじん　お好みで
りんご　お好みで
マヨネーズ　大さじ4～6
酢　小さじ1
はちみつ　小さじ1/2
こしょう　適量

●千切りキャベツの肉巻きのタレ
みりん 大さじ6
しょうゆ 大さじ1
味噌 小さじ2
すりおろしニンニク 少々

●とん平焼き
キャベツ 1/4個
豚バラ肉 150g
卵 2個
水溶き片栗粉（水小さじ2+片栗粉小さじ1）
塩こしょう 少々
参考レシピ：https://delishkitchen.tv/recipes/136625693093003738

●時短ロールキャベツ
キャベツ　10枚
豚バラ　10枚
・ソース
トマト缶　1個
ケチャップ　大さじ2
コンソメ　小さじ2
白ワイン　50ml
水　50ml
ローレル　1枚
塩コショウ
参考レシピ：https://www.kurashiru.com/recipes/a9634866-014e-4156-8a9d-bab96255ced9

●ポトフ
キャベツ　1/3個
牛肉　200g？300g？
ソーセージ　4本
玉ねぎ　1個
セロリ　1本
にんじん　1本
水　800ml
コンソメ　小さじ2
塩　小さじ1
ローレル・ローズマリー・タイム　お好みで

●ライスペーパーお好み焼き
ライスペーパー　2枚
卵　1個
キャベツ　ひとつかみ
豚バラ　2～3枚
ピザ用チーズ　適量
お好みソース・マヨネーズ
ネギ・かつお節　お好みで
参考動画：https://www.youtube.com/shorts/47MhsbbkxIo

●キャベツのチーズ焼き
市販の袋入りキャベツ　140～160ｇ
ピザ用チーズ　大さじ4
片栗粉　大さじ１
塩　一つまみ
参考動画：https://www.youtube.com/watch?v=BsmoJ9z2WN4

●千切りキャベツの豚バラ鍋
キャベツ　1/4個
豚バラ肉　300～400g
水　600ml
和風だし　小さじ1
鶏ガラ　小さじ1
塩　小さじ1/2～1
にんにく　2～3片

▼よくご質問をいただく調理器具や食器は下記にまとめています
楽天：https://room.rakuten.co.jp/tastytime
Amazon：https://www.amazon.co.jp/shop/tastytime

▼動画内の音楽について
🎧 アートリスト：https://artlist.io/JN-1482286 （2ヶ月無料）
🎧 Epidemic Sound：https://share.epidemicsound.com/mswcd6（7日間無料）
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★インスタグラム：https://www.instagram.com/tastytime2019/
★楽天Room：https://room.rakuten.co.jp/tastytime/collections

#キャベツ #レシピ #大量消費

※楽天・Amazonアフィリエイトリンクを使用しております