新造船！新日本海フェリー けやき就航初日に乗船 |ステートS和洋室と就航記念グリルメニューが最高すぎた

新造船！新日本海フェリー けやき就航初日に乗船 |ステートS和洋室と就航記念グリルメニューが最高すぎた

On November 14, 2025, Shin Nihonkai Ferry’s new ship, the Keyaki, finally launched! I boarded the ship on its first day of service, so I’d like to share my experience. I stayed in the “State S Japanese-Western Room,” which accommodates four people. We enjoyed the launch commemorative menu twice at the grill restaurant, for lunch and dinner. Enjoy every last detail! I arrived in Otaru. I arrived at the port well before departure time and the Keyaki was already docked. Wow, that’s the Keyaki! I was so excited even before boarding! The Lavender docked in front of the Keyaki is a rare photo of these two ships! I did a bit of sightseeing around Otaru before departure. The rain didn’t stop while I was walking around town, but I hope it will stop by the time we set sail. Young Chicken Jidai Naruto, Main Store, 3-16-13 Inaho, Otaru City. Dinner before departure at this famous Otaru restaurant. Young Chicken Set Meal, 1,380 yen. The specialty, fried half-fish, has a crispy skin and a juicy, delicious inside! Zangi bowl, 880 yen. Personally, I liked this bowl’s ginger soy sauce. It was delicious! We arrived at the Otaru Ferry Terminal. The Lavender had already departed. We waited for the Keyaki to depart. As we entered the terminal, we saw posters, creating a celebratory atmosphere for the launch of the new ship, the Keyaki. The Keyaki departs Otaru Port at 11:30 PM and arrives in Maizuru the next day at 9:15 PM. A farewell event will be held on board to mark the ship’s first departure. We completed boarding procedures at the counter. The bus from Otaru Station to the ferry terminal costs 240 yen. A taxi from the nearest JR station seems to cost around 1,000 yen. If you have a lot of luggage, taking a taxi is a good option. Perhaps this photo was taken during the Keyaki’s launching ceremony? There was also a photo of the Hamanasu, scheduled to begin service in June 2026. Models of each ferry are on display inside the ferry terminal. These are the Azalea, Akasia, Hamanasu, and Lavender. The photo spot is in winter mode. I wonder if I can fit my face into the hole at the top of this panel? But it looks like it’s already filled in. Congratulations on boarding the Keyaki! I tried to express it with a fan. I stopped by the shop on the second floor before boarding time. Before I knew it, it was time to board. There were a lot of people. I had my ticket ready, showed the QR code to the attendant, and passed through the ticket gate. This is the route we took. We departed from Otaru Port in Hokkaido and headed to Maizuru Port in Kyoto, a 22-hour voyage. This is the route I took about two years ago, when I boarded the Akasia. After walking down a long corridor, the boarding gate finally came into view. Thank you for your service. I’m really looking forward to this new ship. I’m getting excited. Wow , what a crowd! I showed my ticket to the attendant and was directed to the information desk. There, I learned about dining at the grill restaurant I had reserved. Two locations on the ship were decorated with flowers celebrating the launch. It was gorgeous and fitting for such a celebratory occasion. There was a huge line in front of the shop, filled with people buying commemorative goods. Shopping was impossible. 😭 ​​A piano performance was taking place on the stage in the center of the entrance. The song being played was “Merry-go-round of Life.” I’m happy because it’s a song I like. Next was a trumpet and piano performance. The song was “Au Champs-Élysées.” The two performers were employees of the Authentic Hotel Otaru. Next was the Carpenters’ classic “The Radiance of Youth.” It’s a wonderful song, as always… Events like this really add a touch of elegance to the departure. Thank you for the performance! I found a commemorative photo panel. It’s a little embarrassing to take photos now because there are so many people… 😅 I also found a commemorative stamp for boarding! I immediately stamped it to remember my trip. The date was important this time. It was the first day of service. It felt good! It was 11:30 PM, time to depart. I was on the sixth deck. Huh? I heard a trumpet coming from somewhere… the song I heard was “Galaxy Express 999.” Ah! The trumpet player from earlier was playing there again! Wow, I’m so happy! What a wonderful performance. From a different angle. I could see the performance clearly from the side deck on the fourth floor. Every time I hear this song, I always think it’s the perfect ode to a journey. What a great song choice. This is a great song too… Is the performance over? What? A second song? Wow… I’m so happy. 😊 The song is “From the North Country ~From a Faraway Land~,” famous as the theme song for the TV drama “From the North Country,” set in Hokkaido. It’s known as a song that evokes Hokkaido. In the silence, the trumpet’s sound resonated deeply in my heart. This farewell was such a thoughtful gesture. Seriously. Please listen to the performance for a while. Thank you for the wonderful performance and seeing me off! I’m off! At the port, people were holding lights and waving goodbye. On the sixth-floor deck, passengers watched as the others saw us off. Otaru Port slowly receded into the distance. On the fourth-floor side deck, a gong sounded to signal departure. I’d never heard a gong on any other Shin Nihonkai Ferry ferry. Perhaps it was because this was the ferry’s first cruise that the gong was sounded. The lights of Otaru’s cityscape gradually faded. We returned to the ship. We scanned the QR code to open the door, and the room tour began. Our room was a State S Japanese-Western room. The total price for two people was ¥52,000. First, we checked the bathroom. Bath towels and face towels were hanging on the back of the door. Since this was the first cruise, the sink was sparkling clean, having never been used by anyone. Hand soap was installed on the wall. Opening the lid revealed a power outlet. Since this room accommodates four people, there were enough cups for everyone. There were also four toothbrushes as amenities. There were four toothbrush holders, each color-coded. These touches were appreciated. The toilet has a heated toilet washlet. There’s also a handrail to prevent slipping. There’s a towel rack . The shower room is equipped with body soap, shampoo, and conditioner. There’s also a rack. There’s also a handrail to prevent slipping. The closet area has hangers and deodorizing spray for clothes. There’s a hook. There’s a shoehorn. There are four disposable slippers . I also found a hook here. There’s a wall-mounted mirror. The air conditioning control panel allows you to adjust the temperature and switch between cooling and heating modes. This room has a raised floor, so you take off your shoes and go up to the bedroom. Here’s the bedroom . There are two beds. The other two of the four-person capacity are sofa beds. Each bed has a power outlet, USB port, and reading light on the headboard. The brightness of the reading light can be adjusted with the knob. There’s an internal phone on the bedside table . There are room light switches. There ‘s volume controls for the alarm and the onboard announcements. The TV has poor reception for terrestrial broadcasts. Satellite broadcasts are reliably viewable. There are two trash cans. The room doubles as a dresser and desk. There is also a power outlet here. A TV remote control and the ship’s guide. The ship ‘s guide states that smoking is prohibited throughout the ship except in the smoking room. In the pocket of the cover, there was a motion sickness medicine packet and a ballpoint pen. It contained information about the ship, passing point times, terminals, etc. A questionnaire was tucked inside the ship’s guide. There was also a booklet with information about Hokkaido. There were tissues and four teacups. There were also four green tea bags. There was a handy mini-fridge, which you can use to keep your drinks cold. On this shelf… There’s an electric kettle, a hairdryer , a table, and a sofa. The sofa can be unfolded like this to make a bed. I think pillows and sheets are provided in the room when there are three or more people staying. The roomwear is unisex and one size fits all. I’ll be dining at the grill restaurant twice this time: lunch and dinner. I’m looking forward to it. Lunch is 5,000 yen per person, and dinner is 7,000 yen per person. It’s time for a drink before bed. We toast to the launch of the Keyaki. I chose shrimp crackers to go with my delicious sake. The aroma of shrimp fills my mouth and is delicious. I couldn’t stop eating them. lol By the way, this Sapporo Classic was a limited edition STAR TRAIN design. Good night. Good morning. Unfortunately, it’s cloudy outside. I wonder if we’ll see the sunrise… It’s already 6:17 AM, the time of sunrise. Oh no… What a shame. It takes a while for land to come into view. Is it the Oga Peninsula? I take a stroll around the ship. This is the fourth floor. There was a relaxing space with a table and chairs by the window. Nearby were lockers for valuables. A public telephone. A smoking room. The entrance hall had chairs where you could relax and watch the central TV. The entrance hall had an open, three-story atrium. A great spot for commemorative photos. Uniforms for commemorative photos were available. The rope-cutting axe used during the launching ceremony was on display. The rope-cutting ceremony for the “Keyaki” took place on April 29, 2025. I learned for the first time that the rope-cutting ceremony is called “shikou (rope cutting).” Here’s a ship map. The cabins are located on floors 4 to 6. Information on transportation from Maizuru Ferry Terminal. If you board the ship on foot, many people will likely take a bus to Sannomiya after disembarking. Here’s the vending machine area. There’s an alcohol vending machine. There’s also a sink and a water heater. There ‘s a soft drink vending machine. There’s also a cup noodle vending machine. There’s also a currency exchange machine. On board, there were information panels explaining the cabins, facilities, and restaurant menus. Touching a spot on the map brought up a map of the ship. You can also check the facility opening hours. Restaurant “Shuten.” Located on the 5th floor. You can check the menu on the monitor next to the restaurant. There are two restaurants on board, but you can dine at this restaurant without a reservation. The special menu looks delicious. I had breakfast at Restaurant “Shuten.” Ordering is done using a tablet. There are a variety of options, including set menus, a la carte dishes, and drinks. I ordered the morning set and porridge set. The porridge set arrived. It cost 600 yen. It consisted of porridge, miso soup, and pickles. This was the morning set. It cost 700 yen. It included salad, two pieces of bread, yogurt, and coffee. Coffee was available in exchange for this coin. Let’s eat. Since there was little time between breakfast and lunch, I chose porridge. The miso soup warmed me up. The portions of the morning set were small, so some people might find it lacking. I added pickled plums to the porridge to change the flavor. I wanted some butter to put on my bread, but I exchanged my coin for coffee. Tea and water are provided free of charge. Coffee costs 300 yen if purchased. It comes from this machine. Cups and coffee cups are placed under the machine. Payment is made via a touchscreen panel; press the “Pay” button and then pay at the cashier near the entrance. Take the card with your seat number from the table, scan the card’s barcode into the machine, select your payment method, and complete the payment. I then headed to the sports corner on the 6th floor for some post-meal exercise. There are four training machines: two treadmills and two exercise bikes. I started by pedaling on the exercise bikes. I still have a long way to go to burn off all the calories I ate… so I started by walking on the treadmill. I gradually increased my speed and then headed to the large public bath on the 6th floor. Both men’s and women’s rooms are open from departure until midnight and from 8:00 AM to 8:00 PM. The large public bath has a sauna and an open-air bath. The shower rooms are open 24 hours a day. The free lockers in the changing rooms cost 100 yen. Bathing while enjoying the view is fantastic. It’s amazing that there’s also a sauna. The open-air bath is nice, but it must be cold in the middle of winter. The Ryugu Cinema Theater on the 6th floor has two screenings: 1:00 PM and 4:00 PM. From 9:00 AM to 1:00 PM, you can watch projection mapping as immersive content. They were currently showing a projection mapping performance. You can watch while lying down and relaxing on a Yogibo sofa. This sofa is so relaxing , you can just stare at it like a mess…it feels so good… oh! The Keyaki appears! And then, for the finale, fireworks. The Keyaki’s concept is a refined and elegant design inspired by Kyoto and its history. Under this design wall, I found a quiz rally entry box and answer sheets. Quizzes were posted in various locations, and those who answered all the questions correctly were entered into a lottery to win prizes. (I didn’t win.) A model of the Keyaki was on display in the central hall on the 4th floor. The Keyaki is 199 meters long and weighs approximately 14,300 tons. The ship is powered by four 8540kW main engines and has a service speed of 28.3kt. It can accommodate approximately 150 trucks and 30 cars. Its passenger capacity is 286. I arrived at the sixth-floor deck. The weather was nice and pleasant. It was 10:05 AM. We were about to pass the Akasia. The Akasia was approaching. The wind was so strong it was difficult to stand. 😅 First, the Akasia blew its whistle. (Please understand that it may be difficult to hear due to the wind noise.) Next, the Keyaki blew its whistle. Be careful. We wish you a safe voyage. Goodbye. 👋 Everyone, please see off the Akasia and take photos until the end. This is the design of the Keyaki funnel. There were objects and paintings on display on the sixth floor. I wonder if the paintings depict Kyoto scenery. I could see the boathouses of Ine and Kiyomizu-dera Temple. This fan is also lovely. In front of the grill restaurant on the 5th floor, there was a seat facing the window and a circular sofa. Opposite, in front of the kids’ room, there were two circular sofas. This is the kids’ room. The walls were decorated with cute designs of sea creatures and other creatures. There were also toys. Shoes are strictly prohibited. We spotted a ferry. The design looks like a ship’s window. Then the captain began his announcement. Captain: Good morning, everyone on board. This is Captain Iwasa. Captain: Thank you very much for boarding the debut cruise of the Shin Nihonkai Ferry “Keyaki” today. Captain: Our ship is currently sailing smoothly about 200km off the coast of Yamagata Prefecture, heading toward Maizuru Port. Captain: Please enjoy your journey aboard the Shin Nihonkai Ferry “Keyaki.” Thank you very much for boarding this ship. We continued our stroll around the ship. The refrigerated lockers were on the 4th floor. There is a fee for using the refrigerated lockers. It costs 500 yen per use. This is a free locker. It costs 100 yen to use, but it will be returned when you’re done. The lockers should be big enough to fit a backpack or a small carry-on suitcase. The trash cans in the hallway have been carefully sorted. This is a barrier-free toilet. There is a sink and toilet with handrails. The toilet has a hot water wash function. There is also an assistive bed. This is the multi-purpose bathroom. There are chairs and handrails so that people with disabilities can use the shower. Towels were provided. Shampoo, conditioner, and body soap were also provided. The sinks also had handrails. There was a caregiver seat. The women’s restroom on the 4th floor had a mirror for applying makeup and a space for changing, which was very convenient. Both the men’s and women’s restrooms on the 4th floor also had laundry rooms. There were four washing machines and four dryers. The dryers cost 200 yen for 30 minutes and can be locked with a 4-digit PIN. The washing machines automatically dispense detergent. There was a diaper changing station. (Both men’s and women’s restrooms have heated toilets.) (Both men’s and women’s restrooms have a pet room.) Located on the 4th floor, it requires a reservation. There was a sink inside the room. There seems to be a dog field behind the pet room. It seems like you could sit on a bench and watch your dog play. There’s also a large play area. The restaurant is open to the public outside of business hours. There’s an entrance to an open deck at the back of the restaurant. Let’s go. There were plenty of tables and chairs lined up on the open deck. Going further back, we could get a good view. It would be nice to have a barbecue here in the summer. We returned to our room. This is what the room looked like during the day. We resumed our stroll around the ship. The information desk is located in the same place as the shop. At the information desk, you can rent face towels, bath towels, and other items. Next to the information desk is a room key (QR code) reissue machine. Don’t worry if you leave your room key in your room. The shop is open from boarding until midnight (if departing from Otaru) and from 9:00 AM to 8:00 PM. The shop had a wide variety of T-shirts for sale. The T-shirt commemorating the launch of the Keyaki was very popular. (It sold out at one point, but has since been restocked.) This spoon is also a commemorative item. Keyaki and Shin Nihonkai Ferry merchandise was lined up in front of the shop. Shiroi Koibito merchandise was available around here. The cushions were nice. Shimaenaga merchandise and sweets. Snacks and other items were lined up around here. You won’t have to worry if you get a little hungry. There are snacks from Tsuruga and Maizuru, where the New Japan Sea Ferry terminal is located. This area is lined with Hokkaido souvenirs. Souvenirs from Maizuru, Akita, and Niigata are available. Drinks and ice cream. Alcoholic beverages like sake, instant noodles, and snacks are also available. Daily necessities, slippers, and guidebooks are also available. There are also plenty of T-shirts here! I bought one myself. I’ll show you at the end of the video. I spent a bit of time in my room until my grill reservation. At the grill restaurant “Oeyama,” you can enjoy an authentic course meal with an ocean view. Reservations are required. I made a reservation to try the grill menu celebrating the launch of the Keyaki. I was shown to my seat. This is the lunch menu. It’s a Western-style course. Beer, sake, whiskey, soft drinks, wine, sparkling wine, and more are available for an additional fee. The interior is calming. On the wall was a tanka poem by Oshikibu no Naishi, a court lady from the Heian period (the origin of the restaurant’s name). I’m really looking forward to the food. I have high expectations! We enjoyed a carpaccio of water octopus, grown in the rich ocean, and marinated grilled eggplant . The fresh water octopus, grilled eggplant, and olives complemented each other beautifully. Hokkaido pumpkin potage : A rich pumpkin potage soup. Luxurious flavor. Two types of bread and butter. This round bread is soft and easy to eat. The baguette is crisp on the outside and soft on the inside. Both types are delicious with butter. Hokkaido cod and mussels glacénel with a white seafood-flavored sauce. The cod was tender and easy to fall apart. It was even more delicious with the white sauce. The quenelles (fish paste) were quite chewy and went perfectly with the white sauce. We ate the mussels without any sauce. The food served at this grill restaurant is supervised by the Authent Hotel Otaru. This menu is only available at Keyaki until December 29th. Rusutsu pork and Hokkaido white bean stew in “Amakko” tomato sauce. The tartness of the tomatoes complemented the soft, well-cooked pork, making for a delicious dish. This was probably my first time eating white bean stew. The dish also included broccoli, which was a surprising and satisfying vegetable choice. All of the ingredients used in this dish were from Hokkaido. Ruby apple galette with vanilla ice cream . The vanilla ice cream was delicious . The Ruby apple galette had apples inside, which was delicious. It was even better with whipped cream. We finished the meal with tea. Thank you for the meal. We arrived at the forward salon, “Hakuryu.” The forward salon of this ferry is an open, two-story atrium. The spiral staircase connects the fourth and fifth floors. Modern paintings hung on the walls. On the fourth floor, some chairs faced the wall, while others had armrests facing the window. (There are also tables here.) These chairs look like they would allow you to relax and enjoy the ocean view. There are sofas on the fifth floor, making it a good place for groups to relax. A painting of a Kitamae ship and the Japanese archipelago is painted on the wall on the fifth floor. Wi-Fi service is available on this ferry via Starlink. Time passes, and the ferry is sailing off the coast of the Noto Peninsula. The Noto Peninsula is visible in the distance, and the sun is gradually setting. Sunset on the newly built ship, Keyaki. I’m glad I got to see it. Many people were watching the sunset from the deck. Before I knew it, it was dinner time. The menu looks like this. It’s a Japanese course meal. As with lunch, beer, sake, whiskey, soft drinks, wine, sparkling wine, and more are available for an additional fee. Hassun (appetizer): Hokkaido scallops with apple cider vinegar, three kinds of Hokkaido kelp-cured fish with gold sand [Atka mackerel, sweet shrimp, and Nagaimo], snow crab wrapped in hosho paper, and sweet-simmered kingfish. The presentation is so beautiful it’s a shame to eat it all. Let’s eat. Both the scallops with apple cider vinegar and the kelp-cured scallops were delicately seasoned, yet still allowed the flavor of the ingredients to shine through. Each dish was incredibly delicious . The scallops were truly delicious. They paired well with the apple cider vinegar. The atka mackerel was also delicious with its mild flavor, and the nagaimo (Japanese yam) had a crunchy texture. The sweet shrimp had a subtle sweetness. Everything was delicious. The soup: Mirror-finished shrimp and sweet potato. The mitsuba and shrimp and sweet potato had a refined shrimp flavor and a fluffy texture, with a gentle, melt-in-your -mouth flavor. This elegant soup is the pinnacle of Japanese cuisine . The thinness of the daikon radish was a testament to the craftsmanship. It was incredibly delicious. The sashimi: Hokkaido flounder and salmon flower sashimi. The salmon was wrapped like a flower, and the flounder, which was almost a shame to eat, was also wrapped around like a flower and presented. It was a sashimi that was both visually and savory. I learned about the fish called “Ginpo” for the first time. It’s a rare fish caught in Nemuro, apparently. The saikyo miso has a subtle aroma, and the gentle saltiness of the grated kelp complements the soft flesh of the Ginpo perfectly. Steamed dishes include king crab and lily root chawanmushi, a delicately flavored chawanmushi filled with Otaru-produced fine-grained kelp. What a luxurious chawanmushi, with king crab inside! Lily bulbs are a food harvested primarily in Hokkaido. It was delicious. Wow! What beautiful sushi! A little later, the clam miso soup arrived. The meal celebration barazushi (snow crab, surf clam, salmon roe, shiitake mushroom, and shredded egg) and the Abashiri cold clam fukusa miso soup were both mild and flavorful, with a rich clam broth. The chirashi sushi was studded with colorful seafood. It was a gorgeous sushi presentation, perfectly suited to celebrating the launch of a new ship. It was absolutely delicious. The desserts included Hokkaido mascarpone cheese mousse, made by Authent Hotel Otaru, and pears from Shiribeshi in honey, with a rich mascarpone cheese flavor accented by the berry sauce underneath. I could eat as many as I wanted. The pears had a subtle sweetness. Finally, we finished the meal with coffee. Thank you for the meal. It was a wonderful time. Here are the commemorative cards I bought this time. I bought four different types of commemorative cards. There were two types of Imperial Ship Seals to commemorate my boarding. The captain’s signature was in Japanese and English. They were Kitamae-bune designs. The illustration on the upper left was also available as a postcard. Speaking of which, the Keyaki didn’t have a game corner or massage chairs. That was a bit sad. (lol) Before I knew it, Maizuru Port was approaching. I watched the ship turn… It was almost time to say goodbye to this ship… The ferry slowly approached the port. There were people waving to welcome us! Oh! There were people welcoming us on the roof of the ferry terminal! They were waving with colorful penlights. Thank you! The boarding bridge was now connected to the ferry. I returned to my room to prepare for disembarkation. I said goodbye to my room after spending about 22 hours there. Farewell. When I disembarked, a staff member gave me a commemorative gift. (I’ll introduce this last one.) I was so happy to be able to board the Keyaki on such a memorable day. I also received a commemorative ballpoint pen from the Maizuru community. It was a rush of souvenirs. We were also greeted by Maizuru’s local mascot, Chokimaru. Inside the ferry terminal, there were Phalaenopsis orchids celebrating the Keyaki’s debut and posters saying “Welcome to Maizuru.” Near the entrance, local Maizuru residents welcomed us with “Welcome to Maizuru” signs. Thank you! This marks the end of our ferry trip. We took a final look at Keyaki before leaving the ferry terminal. Here are some souvenirs: a Keyaki clear file, a flyer, a Keyaki fluffy cake (a madeleine-like pastry), and a sticker. Here is the T-shirt I bought on board. It has the word KEYAKI on it. Thank you for watching until the end. If you enjoyed the video, please subscribe and rate it highly.

新日本海フェリーの新造船「けやき」就航初日に乗船しました！
本動画では、4名定員のステートS和洋室（ツインベッド＋ソファベッド付き）を紹介します。
ファミリーやグループ旅行に最適なシャワー・トイレ付きのゆったりしたお部屋です。
船内では、オーセントホテル小樽監修の特別コース料理を提供するグリルレストラン「大江山」で、年内限定の特別メニューを昼と夜の2回いただきました。
京都をテーマにした上品で温かみのある船内デザイン、海を望む展望露天風呂やフォワードサロン「白竜」など、新日本海フェリー「けやき」の魅力をたっぷりお届けします。

最後までお楽しみください！

🚢船舶情報
* 船名：新日本海フェリー 「けやき」
* スペック
全長：199m
総トン数：約14,300トン
航海速力：28.3kt
主機：8540kw×４基
積載台数：トラック約150台、乗用車約30台
旅客定員：286名
* 航路：小樽港 – 舞鶴港
* コンセプト：京都・歴史をテーマにした上品で優雅な船旅
* 大浴場 (大浴場、露天風呂、サウナ、24時間利用可能シャワー室）
* フォワードサロン：4・5階前方にあり、2層吹き抜けの開放的な空間
* スクリーンルーム：プロジェクションマッピング、映画を視聴可能
* キッズルーム ：お子様が安心して遊べるスペース
* スポーツルーム ：トレーニングマシン4台を完備
* レストラン：「大江山」（グリル）・「しゅてん」（ダイニング）
* 滞在した客室タイプ：ステートS（和洋室・定員4名）　
* 料金参考(撮影時)：2名利用　¥52,000（1名¥26,000)
* 新日本海フェリー公式サイト https://www.snf.jp/

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https://www.youtube.com/channel/UCnemxrFtxNeZ1MsWuVkVnTA?sub_confirmation=1

★チャプターリスト★（目次）

0:00 旅のダイジェスト
0:40 小樽に到着、小樽港フェリーターミナルへ
5:11 「けやき」に乗船
8:44 小樽港出航
13:23 ステートS和洋室ルームツアー
28:16 日の出、船内散策1
26:21 朝食
30:18 船内散策2
34:21 姉妹船「あかしあ」とのすれ違い
35:36 船内散策3・船長のアナウンス
46:32 グリルレストラン「大江山」でのランチ
52:52 船内散策4
55:11グリルレストラン「大江山」でのディナー
1:02:02 舞鶴港に入港

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