阳泉柏井庙会：大戏唱响人间烟火，拉面香飘四溢，热闹非凡的庙会记忆
Hello everyone! Today we’ve arrived at Baijing Market in Pingding County. Without further ado, let’s go in and explore! First, we sauté Sichuan peppercorns and star anise in boiling oil until their aroma is fully released. Then, we add the prepared shredded cabbage to the pan and stir-fry continuously until it’s partially cooked. Next, we add appropriate seasonings to enhance the flavor, and the aroma of the cabbage fills the air. We then quickly stir-fry minced garlic and dried chili peppers over high heat to lock in the crispness and juices of the cabbage. Finally, we drizzle aged vinegar along the edge of the pan, its aroma rising and perfectly blending with the caramelized cabbage juices. This is a battle of fire, seasoning, and the warmth of home cooking. The noodles at this noodle stall are all made and stretched by the chefs themselves. The chefs use their hands to repeatedly knead, pound, and toss the dough to fully develop the gluten network – a “hand feel” that machines cannot replicate, and the ultimate secret to the noodles’ smooth and chewy texture. During this process, the flour and water are fully integrated ; no premixed powder, gluten enhancers, or preservatives are used. The dough is freshly kneaded and made to order, ensuring that every bite you eat is the freshest and most authentic flavor. Good dough needs to “rest” quietly . During this process, the dough becomes soft and elastic, releasing the purest wheat aroma. This is more than just a bowl of noodles; it’s a craftsman’s dedication, a steadfast commitment to traditional techniques. With arms outstretched, the noodles trace perfect arcs in the air, repeatedly folded and stretched. Each swing of the arm is the culmination of countless hours of practice. Now, quite a few customers are waiting for the noodles to be ready. In the chef’s hands, the noodles transform from coarse to delicate, silky, yet each strand is chewy and unbreakable. Customers are already queuing up. Okay, here you go! Take it yourself! Hurry up! You didn’t come in yesterday! Come on, wait for yours! The customers here are enjoying their noodles. You can’t finish a whole bowl? Too big, right? Too big! My appetite isn’t enough! Oh, add some vinegar. You don’t dip your noodles? No, no… Dipping various fried foods is an indispensable part of the market. Golden chicken sizzles in the boiling oil, and chicken cartilage smells fragrant the moment it’s taken out of the oil. Meanwhile, the audience in front of the stage is already full. Traditional opera is a very meaningful work. It is related to the inheritance and development of our nation’s excellent traditional culture. Opera integrates a variety of art forms and is undoubtedly a “national treasure”. With the increasing emphasis on traditional culture in recent years , it is regarded as a vibrant and constantly evolving living entity. Through creative and sincere promotion of this ancient art, opera will surely shine brightly again in popular culture , especially among the younger generation . Without further ado, let’s go inside and explore. Translating ancient language into stories that modern people can understand and are interested in ; connecting traditional aesthetics with contemporary trends, technology, and lifestyles. Don’t just say “opera is beautiful,” but tell people “where its beauty lies” and “why it’s cool. ” The “world” of a single old-fashioned fried dough stick—biting into it reveals the vibrant atmosphere of half a city. There’s a flavor that doesn’t need a signboard. Follow that domineering aroma of oil, and you’ll find it—fried dough sticks. Golden brown all over, exuding an irresistible wheat and oil fragrance. Besides fried dough sticks, there’s a variation—fried pancakes . The white dough rapidly expands and tumbles in the golden waves of oil. In a moment, a crispy outer layer… The fluffy “fried dough cakes” are freshly made, golden brown all over, exuding an irresistible aroma of wheat and oil. Originally priced at 3 or 5 yuan, they’re now all for 1 yuan! Pick anything, choose anything , it’s all 1 yuan! All items in the store are 1 yuan each! Buy anything for 1 yuan! “Cotton candy!” Following the sound, weave through the bustling crowd, and you’ll always find that magical stall . The master craftsman skillfully spoons scoops of glistening white sugar into the center of a rapidly spinning machine. Instantly, thousands of silver threads dance and intertwine, like clouds and mist. With a gentle scoop, a large, fluffy, white “cloud” is plucked. Taking this handful of sweet cloud, you carefully bite into it. The moment it melts in your mouth, it’s not just the sweetness of the sugar… It’s the taste of my entire childhood— a simple, pure happiness that instantly brings a smile to my face. That’s cotton candy, the sweet memory of childhood . Dental fillings are a technical skill. Let’s look at the unique rural methods of dental work. Reliable technology, transparent pricing, no need to travel far for dental care . Translating professional jargon into plain language that ordinary people can understand and trust: problem identification, technical explanation, one-stop service. Professional dental care right at your doorstep, making healthy teeth within reach. 10 yuan for two, 10 yuan for two, ah, thick vest, 10 yuan for two, 10 yuan for two, 10 yuan for two, ah, thick vest, 10 yuan for two. Freshly steamed and sold yellow millet and jujube cake. Freshly steamed and sold yellow millet and jujube cake is… This traditional Chinese pastry is made primarily with millet flour and red dates. It has a soft, sweet, and glutinous texture, rich in dietary fiber and nutrients, making it suitable for everyday consumption as well as a festive or health-promoting food. Made with natural millet flour, it contains no additives, preserving the original aroma of the grain. Red dates nourish blood and qi, meeting the health needs of modern people. The chewy texture of the millet flour and the sweetness of the red dates create a rich and layered flavor, making it easy for children and the elderly to enjoy. Red dates symbolize prosperity and sweetness, while millet represents a bountiful harvest, making it a suitable gift for festivals and celebrations, carrying auspicious meaning. It is not only a delicious food but also a warm sentiment . Made with high-quality organic millet from northern Shaanxi, finely ground into powder using a stone mill, this millet flour retains its aroma and has a more delicate and soft texture. Selected red dates from Ruoqiang, Xinjiang, are thick-fleshed, small-pitted, and sweet as honey . Each date is hand-pitted to ensure peace of mind with every bite. The unique “thousand-layer” technique involves layering millet flour and red date pieces repeatedly, rather than simply mixing them . During the steaming process, the sweet juice of the red dates slowly permeates each layer of millet flour, making the date cake rich in layers, sweet but not greasy, and you can taste the real date flesh in every bite. High heat for thorough steaming and low heat for slow simmering ensure the date cake is thoroughly cooked from the inside out, allowing the aroma of rice and dates to perfectly blend under high temperature. After steaming, the date cake is poured into a bowl, sprinkled with white sugar , and stirred constantly with an iron tool to fully incorporate the sugar into the cake, making it sweet but not greasy, and glutinous but not sticky. This is a freshly steamed date cake. Now is the season for cheap winter dates; these winter dates are bright in color and plump with flesh. If fried skewers are small-scale, then fried chicken, fried fish, and fried shrimp are the real “hard stuff” at the market. The sizzling sound is a delicious symphony of fresh ingredients colliding with hot oil. The secret to the deliciousness is a uniquely blended spice powder. More than ten kinds of natural spices are ground into powder, releasing a complex aroma under high temperature, not just a single greasy oily smell. The aroma is incredibly enticing and layered. Besides fried foods, they also sell various braised dishes. These braised dishes look beautifully colored. New products have just arrived, and everyone knows that to judge a product’s quality, you need to test it on the spot to prove it. You need to taste it yourself to experience its delicious flavor. Northwest specialty oat gluten is used in cold dishes, stir-fries, and hot pot. It’s rich in high-quality plant protein and dietary fiber. The rich, caramelized aroma of peanuts and the fresh, bean-like fragrance of soybeans blend perfectly, creating a healthy boost. It forms a wonderfully layered taste that you’ll fall in love with at first bite. Waterless cake with zero trans fatty acids and non-fried technology allows you to enjoy delicious food without feeling guilty. Whether it’s a snack for overtime work , a treat for binge-watching , or a treat for kids after school, it’s perfect. Spicy and savory, this is the core of Dan Dan noodles’ flavor. The most common explanation for the origin of the name “Dan Dan noodles” is related to its sales method. Vendors carried their wares on shoulder poles, walking through the streets and alleys, calling out their wares. One end of the pole had a coal stove and a pot for cooking the noodles. It’s rich in high-quality plant protein and dietary fiber. Diners can order and stop at will, and the vendors prepare the noodles on the spot, hence the name “Dan Dan Noodles.” Authentic Dan Dan Noodles’ toppings are typically made with minced pork from the foreleg or belly, slowly stir-fried over low heat until dry, fragrant, and crispy , then combined with Yibin preserved mustard greens, providing a solid flavor base for the noodles. Authentic Dan Dan Noodles are “dry-boiled,” meaning there’s no broth at the bottom of the bowl, only rich seasonings . After the noodles are cooked, they are thoroughly mixed with the sauce and toppings at the bottom of the bowl, ensuring each noodle is evenly coated with flavor, resulting in an exceptionally rich taste. Don’t rush to eat it after it’s served; first, thoroughly mix it from the bottom up, allowing the sauce and toppings at the bottom to blend perfectly with the toppings on top. This allows you to experience the ultimate deliciousness with every bite . After wandering around, we’ve arrived at the last stop of our trip: “Sugar Painting.” Sugar painting is a traditional Chinese handicraft originating in the Ming Dynasty and prevalent in many regions of China. Rich in high-quality plant protein and dietary fiber, sugar painting is both an ornamental work of art and a delicious edible snack. Combining folk art and gastronomy, it is beloved by many, especially children. Its main ingredients are white sugar, rock sugar, and water; sometimes a small amount of maltose is added to make the artwork shinier and less prone to breakage . The lines in sugar painting emphasize variations in thickness and lightness, reminiscent of the line drawing technique in traditional Chinese painting , full of expressive spirit. The most common forms include the twelve zodiac animals, dragons, phoenixes, fish, birds, and flowers. Some skilled artisans can even create more three-dimensional works such as flower baskets and lanterns, which require more complex craftsmanship. Sugar painting is now listed as a national intangible cultural heritage of China , and its cultural value has been officially recognized and protected. Finally, we walked out of the market along the path, and today’s video is coming to an end. Thank you for watching. See you in the next video!
阳泉柏井庙会是山西传统文化的缩影，庙会现场大戏精彩纷呈，仿佛将你带入一个古老的戏曲世界。拉面的香气在空气中弥漫，热气腾腾的美食与热闹的庙会气氛交织，构成了一幅生动的民间风情画。这不仅是一场庙会，更是一次对传统与乡土文化的深刻体验。让我们一起走进这片烟火气息中，感受属于阳泉的独特魅力！
The Yangquan Baijing Temple Fair is a vivid representation of traditional Shanxi culture. The lively opera performances transport you to an ancient world of theatrical art, while the aroma of freshly made hand-pulled noodles fills the air. The bustling fair, with its delicious food and vibrant atmosphere, paints a lively picture of local folk traditions. This is not just a temple fair; it’s an immersive experience of traditional and regional culture. Let’s step into the heart of Yangquan and feel its unique charm!
