我が家のちらし寿司/How to make CHIRASHI-SUSHI

我が家のちらし寿司/How to make CHIRASHI-SUSHI

Hey guys. Welcome to Kimono mom’s Kitchen. I’m moe.And Sutan is napping now. Today i’m going to show you
how to make chirashi-sushi. Hello. Today’s resipe is Chirashi-sushi. It may be a little harder than ever. This is the one of the traditional Japanese foods which is eaten during times of celebration
and a family get together. Please try to make that at home as well. I think these are ingredients what are unique to Japan. It’s okay if you don’t have all the ingredients because each Japanese family has
a different home taste. This is Koya tofu, bamboo shoot,
and soaked dried shiitake mushroom, And Sakura-shrimp and red pickled ginger. This is a wooden tub container, called”Handai” wet, discard water once it has absorbed excess moisture, and then dry with a clean cloth. Peel the lotus root Make a cut around the shape of the flower This is a decoration cutout “Kazarigiri”.
When we have something to celebrate, we doll up the vegetables, then, expresses celebration. Cut it about 5mm thick. Soak in vinegar water. Cut the other half of the lotus root finely. Next is bamboo shoot. This is also the same size and cut finely. Next is Abura-age. This is also the same size finely. Peel the carrot and cut it into the same size. Reconstitute Koya-tofu. Cut this to the same size. Sutan just work up. Could you help me as an assistant? I need to prepare dinner in a hurry. Here you are. Cut the reconstitute dried Shiitake mushrooms finely. When will you help me, Sutan? I want to cook together with you soon. Break three eggs. Put the lotus root in the vinegar water into the pot Boil. Drain the lotus roots in a strainer. 2 tablespoons of sugar, 5 tablespoons of vinegar, Put the kelp, Put the hot lotus roots, Let it blend in. Cook the ingredients inside the sushi. I cut all this to the same size. I will cook it all together. Add water and add 3 tablespoons of sugar, 2 tablespoons of mirin, 5 tablespoons soy sauce. Cook it while removing the foam. Make the Kinshi-tamago. First, make the thin omelette. Shred the eggs. Boil the snow peas. Remove the string from the snow peas. And cut it finely. Next is Sakura-shrimp. Wow it smells so good Sakura shrimp It smells so good Well now? Wait a moment Wait a minute, wait a minute Roast the Sakura-shrimp. Take care not to burn it. Then, put the seasoning. 2 tablespoons of sugar, 2 tablespoons of soy sauce. Like this Next, make the chopped seaweed laver. Oh, you dropped it. Here you are. Ah Here you are. Recently, She also drops her baby foods on purpose like this. I guess everyone does… Here you are. Here you are Mooooo Here you are Don’t drop it. Oh, no, you did it! Here you are. I’m cleaning the floor all day. I won’t pick it up again. Now, cook the rice, and add the seasoned vinegar, and decorate these ingredients. Cook the rice. 3 cups of rice. Seasoning of sushi vinegar is 1 teaspoon of salt, 4 tbsp of sugar,
5 tablespoons vinegar. When it boils, close the lid and turn it low Now wait 7 minutes. Wow, the rice pot is buzzing! Buzzing! The rice pot is buzzing! Look, Sutan! Look! The rice pot looks angry. It looks good! Move the rice to the Handai. Add the sushi vinegar to the freshly cooked rice. Stir the rice with a wooden spoon like scooping and cutting to mix sushi vinegar with the rice evenly. Mix the inside sushi ingredients. Oh, Sutan, did you come? Want a bite? I’m looking for the spot without the salty seasoning. Still hot. Wait a minute. This is hot, it’s hot absolutely hot! Sorry it was too hot! Want the eggs? Is this fine? Wow, stop! Stop it! Here you are. Stop it, stop it! Go ahead! Sakura-shrimp, This sakura-shrimp accentuates the scent and texture. If you can get the sakura-shrimp , I want you to try! I wonder if you can get the Sakura-shrimp in countries other than Japan. How about you? Seaweed, Eggs, Put the lotus roots around, Decorate the snow peas, Looks delicious! Put the red pickled ginger on top, All done! “CHIRASHI-SUSHI” Time to eat! ITADAKIMASU. I’ll make it a rice ball for you. Wow wow I knew it, oh, no… Wait! Wait! Wait a minute! Wait a minute, please! Oh, no. Wait, wait a moment. Wait a minute. Wow wow wow, don’t squish the food! Wait a minute. Wait a moment. OK, I’ll sandwich between the seaweed, oh Wait a minute. Wow, looks delicious! Go ahead! Who cares! It’s my turn. Tasting. Yeah, this taste. Sakura-shrimp is very delicious with crispy texture There are various ingredients inside so you can enjoy various textures. Ummm, yummy! Delicious! This is the foods eaten on celebrative. It takes a little more work than the past recipe. I want you to try to make it
when you get together and things like that. Chirashi-sushi has various ingredients depending on the home. Please try to make your own Chirashi-sushi with your favorite ingredients. Sutan seems to like it for the first time. Thank you for watching this! Please subscribe to my channel! And if you like it, please thumbs up! If you have arequest, please let me know in the comments. And, thank you for sharing on Instagram
a lot of photos that you cook my recipe! Thank you so much, everyone!!! See you next week! Bye bye!

Lotus roots
Carrots
Ko-ya tohu
Bamboo shoots
Aburaage
Dried Shitake
Snow peas
Red pickled ginger
Eggs
Sea weeds
Sakura-shrimp