[Tatsuta-Fried Fish] ティラピアの竜田揚げ 自家製 シソ塩を添えて
[Tatsuta-Fried Fish] ティラピアの竜田揚げ 自家製 シソ塩を添えて を紹介します
材料:
ティラピア 4枚
卵黄 一個
醤油 大さじ1
片栗粉 適量
酒 大さじ1
油
Ingredients:
Tilapia
Ginger
Egg Yolk
Corn Starch
Soy Sauce
Sake
Lemon
https://www.youtube.com/channel/UCxnJLuQmh5sTxgh2f7seGRQ
☆Here are links to some Japanese ingredients that are used in the recipes:
You can also buy these at your local Asian super market
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