HOW TO MAKE THE BEST VEGAN HOLIDAY DINNER!

HOW TO MAKE THE BEST VEGAN HOLIDAY DINNER!

[Music] everything you need for the happy holidays [Music] [Music] my love [Music]

HOLIDAY STUFFED PUMPKIN BY @onegreatvegan 🧡 This year for the holidays, serve up something totally unexpected and absolutely delicious! A beautiful Stuffed Pumpkin is sure to get the party started with all of the festive flavors and tasty textures packed inside. Roasted pear, potatoes, walnuts and sage, chickpeas, quinoa and maple butter sauce all come together to create the perfect bite balanced with fresh pomegranate seeds and @followyourheart feta crumbles. Ready for something stunning and yet so satisfying to eat? Dig in to the celebration feast! 🎵 @onegreatvegan

HOLIDAY STUFFED PUMPKIN
Whole Pumpkin or Squash (1-2)
Pomegranate Seeds (½ Cup)
Chopped Chives or Green Onion (¼ Cup)
Follow Your Heart Feta Crumbles (⅓ Cup)

BAKED FESTIVE FILLING
Diced Pear or Apples (1 Cups)
Diced Sweet Potatoes (1 Cups)
Diced Sweet White Onion (1 Cup)
Diced Zucchini or Squash (1 Cup)
Crushed Pecans or Walnuts (1 Cup)
Fresh Rosemary (2-4 Stems)
Fresh Sage (4-6 Leaves)
Poultry Seasoning (3 Tbs)
Nutritional Yeast (3 Tbs)
Cayenne Pepper (½ Tsp)
Oil (3 Tbs)
Salt and Pepper to Taste

ADD INTO BAKED FILLING:
Cooked and Seasoned Chickpeas (1 Cup)
Cooked and Seasoned Quinoa (1 Cup)
Chopped Green Onion (¼ Cup)
Pepitas (¼ Cup)

MAPLE BUTTER SAUCE
Maple Syrup (3 Tbs)
Melted Plant-Based Butter (⅓ Cup)
Salt and Pepper to Taste

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