イカのトマト煮込み #shorts

イカのトマト煮込み #shorts

Squid – separate the body and the tentacles. The type doesn’t matter; this time it’s a matsu-ika. Cut into rings. I hadn’t planned to, but I decided to use the tentacles as well. As for the liver, I’ll enjoy that separately. Remove the eyes. Crush and finely chop the garlic. You can even use twice as much if you like. Peel the ginger and finely chop it. Roughly chop the onion—don’t be shy. Heat olive oil and sauté the garlic and ginger until fragrant. Add the onion and sauté together. Then add the squid and continue to cook. Add the whole tomatoes and let them blend in. Add white wine and salt, and if needed, a little water. Simmer for about 30 minutes. At this point, start peeling the potatoes, slice them thinly, and add them to the pot. Bell peppers should also be added at this stage, fully playing their role. Serve in a bowl and enjoy. Yeah. It pairs perfectly with a baguette. Try simmering the squid yourself!

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#けんた食堂 #うちめし道 #asmr #squid #烏賊

イカとトマト、いずれも旨味の塊である。　両者が合わさればもう、最強だ。

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