【ゆっくり料理】魔理沙の大人の卵かけご飯　美味しい食べ方とアレンジ　【ゆっくり実況】

【ゆっくり料理】魔理沙の大人の卵かけご飯　美味しい食べ方とアレンジ　【ゆっくり実況】

Are you doing well? Marisa Dosu I’m doing well. I don’t care about greetings like Marisa stir-fry. What are you making today? It’s a bit bitter, but it’s also a little umami. It’s a stir-fried squid with squid . going to the cooking then readjust the mind by Ja general story Jaro no drinking Nante beer paddle does buy a ripped off not drinking Nante of Dah by Marisa beer to do by thin eat well together and I’m smoked Rubi small cut and Nde good a Jayomari the taste of the squid put Nante smoked squid that are saying ‘s by Marisa order to explode rice because’ll size go for the time being I Ken I mix to do but c eyes say anything I don’t know at all, but this squid c-eye-only-Mix white and steam a little, then your dreams will spread. Marisa In short, it’s like letting the rice absorb the umami. also seed But you know because there is spree spread for the whole in the mouth when you eat and love I prefectures cut into small seed is a good get rid of by Ja I remove always because the wear is if the ok Dosu I next is either p Akapi turned on rice If you’re an ecologist who thinks it’s nutritious, please put it in. Marisa Peanuts are fried with plypin after this on campus to turn on raw rice. If you can feel like this, it’s ok. Next, I’ll fry it with a frying pin. When I become a frying pinger, I’ll add oil . It’s okay if you don’t put it in. Fossil-class gag Nobody knows what to do. I didn’t say yag. I just spoke the standard language. If you add this, everything will be better, so add a little salt. Marisa It looks delicious if you add soy sauce. Reimu-kunchi 3 is still sweet. 4 I know that adding soy sauce makes the taste delicious. That’s why the color of the squid gets dirty . I can only add salt and umami. If you fry it like this, it’s ok. Next is the main eventer, Eb. Thank you gave me one on top was the blade because I would Chinaminie d 10/10 Jan care not to break the Miki absolutely will be divided into over-out Tomi Castle try gently divided over the egg was a Class 1 When my mother breaks the ap safely, I often stir the castle. Why do I stir the white meat well? After that, I mix it with white rice. I stir the castle well. In short, the castle is filled with air. today one because over Shironi foam is good by Ajinomoto put even a little out book when I have mixed Ajinomoto Hondashi the state’s when I Ja do become fluffy c eyes of white that contains you stir well again Once in especially large capital is difficult to dissolve not a Marisa rely too much on just chemical seasoning physical fitness where the turn useless but me stir with a healthy in you a place to consumable Oichan but I have cut it to say to the char Oshime waste large capital If it melts, it’s ok. If the big capital melts, I ‘ll ask you earlier. Put in the landlord. This time, stir it lightly . I’m telling you Namba, it’s better to say freshly cooked c. I don’t understand the lie of an adult at all, so I don’t like writing. Please stir Marisa You don’t knead the rice, you stir it with the image of cutting it. You understand well. Dad, I’m happy and clear with tears . Rice is ok c Eyes Tommy When white is mixed well, wrap it and steam it for 1 minute ana It’s been 1 minute since it was early, isn’t it? quickly say I Kuwasero things early’m decreases does or cracking Reimu Coon thumps were belly dishing early No I thought I to Reimu After only is dished with a dash in the angry secret of items to crushed to death Girl’s case Parara Pappara 3x speed From here, it’s 3x speed. C If you can’t see, it’s ok. After this, I’ll serve the rice that my mother gave me. key Ja Thank you for your viewing to perfection to last When you come in the sound to the c-th

魔理沙の大人の卵かけご飯を作りました。美味しい食べ方とアレンジを加えたような卵かけご飯です。赤ピーマンを軽く炒めて、ご飯にはイカの燻製を白身と一緒に混ぜました。ピーマンの苦味とイカの燻製の若干の甘さが良いアクセントになってます。作り方も簡単で短時間で作れますので、朝食にでもお試し下さい。

【魔理沙の大人の卵かけご飯】
ご飯：１５０グラム
卵：１個
イカの燻製：１/２袋
赤ピーマン：１個
味の素：少々
ほんだし：少々
塩：少々
酒：少々
油：少々

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【魔理沙のズボラ飯】
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※この動画は【東方project】を基にした二次創作です。
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