파워 J가 말아주는 나 혼자 경주 여행 1박2일 (경주 여행 브이로그, 경주단골식당, 월정제과, 노워즈, 경주원조콩국, 박신우제면소, 연화, TAK, 경주앙주, 경주맛집)

파워 J가 말아주는 나 혼자 경주 여행 1박2일 (경주 여행 브이로그, 경주단골식당, 월정제과, 노워즈, 경주원조콩국, 박신우제면소, 연화, TAK, 경주앙주, 경주맛집)

Solo Trip to Gyeongju Hello, everyone! You probably saw the Shorts already, but I’m going to Gyeongju alone today! I was actually going to go with my boyfriend, but he suddenly had a business trip… T_T It’s fine—just in case I had to go solo, I made Plan A and Plan B. It was one of the coldest days ever. I’d bookmarked a SPAO lightweight jacket while shopping in Hongdae in the last vlog, and with Zigzag coupons and points, I got it 79,000 → 53,600 KRW! I often bookmark things offline, then buy them online with coupons. I act frugal, but not buying at all would save more money, right…? Anyway, I’m bundling up to stay warm and heading out~ I pre-booked SRT just in case I had to go alone—good call. I spotted Dunkin, got hungry, so I grabbed a donut and a coffee. Sat down and demolished the donut immediately. Sweet potato twist—chewy with that candied sweet potato vibe. Insanely good. After the donut, I passed out to this view, and arrived at Gyeongju Station! Apparently the APEC Summit was held in Gyeongju just last week…? If I’d come last week without knowing, I’d have been stuck in the crowd… I was wandering around when the #50 bus I needed showed up, so I sprinted. Made it, thankfully. Take the #50 to get right to Hwangnidan-gil. But I got off midway—there’s a restaurant I wanted to try. I’ve only had one donut today… I need real food ASAP. It’s rumored to be a local favorite, so I’d saved it. Gyeongju Danggol Sikdang I heard there’s usually a wait, but luckily it was zero teams. I ordered the spicy stir-fried squid everyone raves about. Even for one person, it comes with veggies and side dishes—like a home-cooked meal. So that smoky aroma I smelled outside the shop was you, huh…? Great sides for wrapping in lettuce. Plus bean sprout soup. The squid is honestly fresh and plump. First bite—starting with a wrap. Add squid, garlic, ssamjang—musts. And crisp pickled onion. To get the best taste, you’ve gotta eat it in one big bite. That charred flavor hits—so good. Quietly saying it’s delicious… When it gets too spicy, rinse your palate with the bean sprout soup. Back to wraps again. No line since it’s a weekday, but the place was packed. They also had grilled pork intestine, spicy pork bulgogi, and soups—I want to try them all… First meal in Gyeongju: #success #GyeongjuEats #GyeongjuDanggolSikdang Ate well—now heading to downtown Gyeongju. I’ll just go back to the bus stop from earlier. At first it felt like a good spicy kick, but it got spicier as I ate… I left a little. What a waste T_T For me it was spicier than Buldak—spicy food lovers will like it. Now that I’ve eaten, time to hop on a bus for dessert. Took the #50 and got off downtown. Woljeong Bakery Open the old-fashioned wooden door, and a dessert heaven unfolds. They have mille-feuille, Mont Blanc, scones, Kouign-amann, and chestnut egg tarts are famous too. Savory items like mentaiko potato bread also looked good. I got one chestnut egg tart to go. Warm wood tones, lots of plants—cozy vibes. Office workers who seemed local were frequenting the place. The most popular: the mille-feuille. It’s so pretty I keep taking photos… I ordered hot black tea since it was cold. Even as a set, it photographs beautifully (fangirling). Okay, I’ll stop gushing and eat now. Gag-worthy delicious. Thought I cut too big a piece, but it went down fine… Wow, it’s really delicious. Crispy pie layers, moderately sweet cream, bright raspberry compote— a perfect mille-feuille, I’d say. Pairs great with the tea too. Third trip to Gyeongju—this is my favorite dessert I’ve had here. I’m scraping the plate clean… As I was leaving, the mille-feuille sold out—go early! On the way to Hwangnidan-gil, I spotted TAK! Gotta have brunch there tomorrow morning. Compliment-bot appears again. A staff member said they watch my YouTube—so grateful. It was the best dessert I’ve had recently. When traveling, you must do three cafés a day. As we got closer to Daereungwon, I could see the ancient tombs. There are so many that it’s fun to take photos. Gyeongju definitely has great vibes. It’ll be even prettier when the maples and ginkgo trees turn color. I saw a pretty path while walking, so I hammed it up a bit. Tried walking it. This is fun—lol. Even with cloudy skies, the “travel filter” makes everything look pretty. It’s been nearly two years, and it feels even prettier now. Now I’m really going to a café. No Words I heard the second floor is nicer than the first, so I went up, but the stairs are steep—be careful. Protect those knees! “No Words” had such cool, moody vibes. The Gyeongju view from the window seats is beautiful. You are an amazing person. You did well, you’re doing well, and you’ll do well—ah, Gyeongju, you tug at my heart. While I was admiring the quote, the “Excellent Latte” came out. People say you must try this when you come here, right? It’s just excellent ice cream + coffee, but it’s so smooth, tasty, and rich. I thought it’d be like homemade affogato, but it’s on another level. It’s really good, though the size is small… but the size and taste are just right. Third Gyeongju food win—this trip is already so fun~! Make sure to sit by the window at No Words—the view-watching is delightful. And I saw plenty of cute doggies. “No Words” was perfect for a solo traveler. Time to head to the next destination. The line at Choi Young-hwa Bread was too long, so I came the next day—same situation. Gotta rope-drop. First, I’ll hit the Daereungwon photo spot. The slightly reddish maples are pretty. Autumn definitely means Gyeongju. I saw persimmon trees in a Yeonhui-dong neighborhood, and there are lots here too. It’s a park, so… can I pick up fallen persimmons and take them? The trees are lush, and there are tombs scattered around—such an intriguing atmosphere. This tree looks a hundred years old. Finally found the photo spot. The line didn’t look too long, so I’ll give it a try. Families were chatting and taking photos—it looked lovely. Waited a bit, took a shot of the tree during my turn, and sprinkled myself into the gorgeous scenery. With a tripod and shamelessness, you can get good shots anywhere. Did poses and made a fuss, and got the photo. If there’s no line, give the photo spot a try~! It’s called the Daereungwon Stone Wall Road—what a vibe. Trees and roof tiles—picture perfect combo. From here it must be Hwangnidan-gil—there are more people. Neighborhood Shop They had lots of Crayon Shin-chan and Ghibli items. Cute cat tableware too. And Cheomseongdae coasters for that Gyeongju feel. Am I not the one touring Gyeongju? Ooh, this is rare. Shin-chan illustration—so cute. Ahh, too cute. Whoa, a masterpiece—scene from “The Adult Empire Strikes Back.” Shin-chan, when did you start an Instagram? They also had Ghibli merch. And Chiikawa, Momonga coin purse keyrings too… I almost bought a Shin-chan keyring, but something about the face bugged me… I bought my Shin-chan wallet at Seria or Daiso in Tokyo. It was about 2,000 won—no idea how much it is here. Oh, my partner would like this. How Have You Been There’s a ton of cute stuff here. Shin-chan, Hello Kitty, Monchhichi, Maruko—you name it. Shin-chan and Shiro in raincoats are adorable. Unique Kitty items too. And Maruko, which you don’t see often elsewhere. Whoa… what’s this? Rocker Kitty? Kitty phone case… your hand would hurt carrying it. Feels like they brought every Kitty in the world—Kitty lovers should come here. I heard a parent telling kids, “We’re just looking, not buying~” Kids… when you’re adults, you can buy keyrings as you please. Adulthood isn’t much—becoming a keyring tycoon and gaming whenever you want. On the other side were plates with a very foreign aesthetic. Sunlight and pretty décor—perfect for aesthetic shots. Can’t resist a mirror selfie. Ceramic plates are unexpectedly heavy and a bit pricey. They’d be perfect for salad or pasta. I liked this one, but it was too heavy—pass. The cat sauce bowls are insanely cute. I was about to leave when I found it—my love—the one I was looking for— Shin-chan in duck-print undies—rare find. There was a cat sleeping by the register—its belly rising and falling, so cute T_T Got a Shin-chan keyring. The more I look, the funnier it gets. Got hungry after Daereungwon and the shop, so I came for ten-won bread. Lots of places say “main store,” so I just went to the first one I saw. The first time I tried ten-won bread it was just okay—same this time. Honestly, I prefer taffy (jjondigi). Gotta go get some. Huh? Passing by—this one says main store too… which one is the real main? Finally found Hwangnam Jjondigi! I’ve been craving it since I had it two years ago. They have sets for cola, beer, or snack pairing. I ordered the cola set. I bought some last time and ate it right here, so today I sat in the same seat. I’ve missed you so much. Still punchy, chewy, and tasty, but not as mind-blowing as the very first time. Still, I ate well. Now I’m off to another café. Gyeongju bus stops are tiled like traditional roofs—so cute. On the way, I found a Hwangnam bread shop that was an official APEC sponsor. I wanted Choi Young-hwa Bread originally, but maybe I’ll buy here. Plenty of parking and a big store. Suddenly, Taiwan vibes—“Liliguan,” a Taiwanese-feel restaurant. Gyeongju Angju A matcha specialty café with Japanese aesthetics. Their gift sets looked upscale—perfect for gifts to elders. When you order a matcha latte, they prepare it very thoughtfully. Maybe because the menu name says “premium matcha latte,” the aroma is on another level. They scrapped the rest clean for me too. This became my all-time favorite matcha latte. They told me to stir well before drinking. Let’s give it a try… This is the real deal—truly delicious matcha latte. Just the right bitterness, deep matcha aroma, and the milk is silky—JMT! I ordered the cute round “angju” pastry—mine was red bean. They warmed it—crispy-thin outside, packed with not-too-sweet red bean. Personally, I liked it more than Hwangnam bread. I wanted to buy gifts the next day, but they were closed T_T A bite of angju, then a sip of matcha latte. Gyeongju Angju was a 5-minute walk from my accommodation. My backpack was heavy, so I’ll drop it off and head out again. Planning to have dinner and then go to Donggung Palace and Wolji Pond. Gaya Mini Hotel The exterior looked a bit… shabby? so I was nervous, but inside it’s super clean. The staff were friendly too. They said the crew of “New Journey to the West” stayed here and left that doll. I came to the main building, but my room is in the annex. Go out and turn right—you’ll see the Gaya Mini Hotel annex right away. The annex even looks like a new building from outside. It’s in the same building as Busan Gaya Wheat Noodles. Took the elevator up—lovely wood tones! Super clean, but soundproofing is a bit lacking—light sleepers might struggle. Da-da-da~ As expected of Korean hotels, the room is spacious. I booked a king bed to come with my boyfriend… but here I am alone T_T Honestly, I can have fun solo, so it’s fine. I felt reassured when women entered the room next door laughing. The bed is big and clean. There’s a vanity, fridge, closet, TV, amenities I didn’t film, and a hairdryer. Two bottles of water in the fridge—no need to buy any. Bathroom was spotless—no hair, no mold, no damp smell. Very satisfied. The most important things in a room: a clean bathroom and a fridge. With Agoda discounts, I booked it for around 50,000 won. Gyeongju accommodations are surprisingly pricey—tourist city stuff, I guess. Around 50,000 won is really cheap here. Convenience store, Café Angju, and a udon place I wanted to try are nearby. But it’s a bit quiet at night, so if you’re solo, head back early. I’ll rest a bit and get ready to go out again. I rested 30 minutes—whenever I travel, life becomes busy-busy. It’s 5:40 and already dark—winter’s here. Gyeongju looks prettier at night. Lights, trees, and hanok—beautiful + beautiful. All the hanok make it feel even more like a trip. The stone wall road from earlier looks prettier at night. Gyeongju Wonjo Kongguk (Soy Milk Soup) I’ve wanted to come for ages but gave up during a holiday because the line was too long. I ordered the warm #1 kongguk with black sesame, black beans, honey, and glutinous rice balls. Lots of celebrities have visited; many seniors too—smells like a real gem. They serve dried radish strips (mumallaengi) with the kongguk. There’s brown sugar and salt on the table to season to taste. First sip has to be pure. This place is amazing—definitely returning when I come to Gyeongju. It’s mild and nutty on its own, but sugar for dopamine lovers like me. One more sip. It’s tastier with sugar—of course, because it’s sweeter. If you want mild and nutty, don’t add; if you want sweet, add! Sweet, nutty, warm—the glutinous donuts are chewy and soft. The dried radish strips were the kicker. With mumallaengi, the texture is great—sweet and salty, perfect. This place makes me think of my parents—elders would love it. I saw lots of people ordering soft tofu stew too—it looked spicy and good. All warmed up—time to see the night views. Big full moon, illuminated tombs—such an otherworldly feel. On day one I had full energy, so I mostly walked and used public transit. I got to Cheomseongdae and it looked like there was a show today. I slipped in and waited too. Turns out it was an APEC commemorative light-up. I came by chance and still caught it—lucky me. It’s even more magnificent in person. Everyone holding up phones to film—so cute. I’ll remove captions for a bit so you can enjoy the show. They even showed the gold crown from the National Gyeongju Museum. It was truly beautiful. I heard it ran until November 1, but they were still doing it on November 3. I love light shows, night views, sky views—stuff like that. It really gives that travel feeling—so nice~! On the way from Cheomseongdae to Donggung Palace and Wolji Pond, I saw a flower field. It was dark, so hard to see, and a lot had wilted—too bad. It was really cold, huh? Still, from afar, it looked quite pretty. Donggung Palace and Wolji Pond The entrance fee is 3,000 won. Wow, I’m finally seeing this with my own eyes. I’ve wanted to come here forever—it’s so beautiful. A couple filmed a video for me—thank you, cute couple! The reflection in the water is breathtaking. My satisfaction with Donggung and Wolji is 200%. I knew it was a must-see night view, but I didn’t expect it to be this stunning. It’s my third time in Gyeongju, and I’m wondering why I only came now. It’s the prettiest place I’ve seen in Gyeongju. I walked farther inside and found an even prettier spot. This tree is fascinating too. All set—now I’m heading back to Hwangnidan-gil. From the main gate stop, take bus 602. Neighborhood Shop Back at a Hwangnidan-gil goods shop—this one had lots of figures. Tons of Shin-chan too. They sold old-school snacks. Oh! Found Shin-chan in a raincoat. No, this one’s even funnier—love it. Rengoku used to be my weak spot—now it’s Hakuji. There were lots of cute badges, so I thought I’d buy one. You! Shin-chan in a raincoat! Came to Gyeongju and only bought Shin-chan… Feeling a bit peckish—going to grab Hwangnam Corn to go. Ordered corn fritters (Hwangnam flavor). They were cooling down, so I power-walked back to the hotel. Got to my room. Am I tired? Yes… T_T If you’re tired, carb-load. The fritter is crispy and the mayo is a little spicy. It’s like a spicy version of Bburinkle—can’t go wrong. Kids would love this flavor. Not super spicy—just mildly so. Perfect snack while strolling Hwangnidan-gil. It’d be even better when freshly hot. Even after eating that, I got hungry again at bedtime… Fell asleep thinking about breakfast buns the next day. End of day 1 in Gyeongju—just eating and eating! Woke up and started day 2 in Gyeongju with an egg tart. Chestnut egg tart from Woljeong Bakery. Seriously thick and hefty. It’s got whole chestnuts inside—no wonder it’s heavy. Highly recommend the chestnut egg tart—so good. I woke up 30 minutes late and worried I’d be short on time, but I did everything I planned—so satisfying when you clear the schedule. First up today: brunch at TAK. Gyeongju TAK It was 9:30 on a weekday morning and the tables were full. I heard all their sourdough and pastries are great, and the house-made butter too—took me a while to decide. I ordered their signature cardamom bun, sat down and looked around. Why are there tulip decorations up there…? The cardamom bun came while I was browsing. It was cold, so I got a hot latte. I wouldn’t order just one bread—soft-boiled eggs + chili oil + sourdough. Greek yogurt with chili oil is a nice combo; with dill, it’s like tzatziki. Soft-boiled eggs too—anti-blood-sugar-spike brunch? (Not really.) First, a sip of latte. Even the coffee is excellent here. The vibe is great, and maybe because it’s a famous bakery, lots of foreigners were there too. The person next to me said my food looked good, so I ended up explaining the soft-boiled eggs in English… Short English talk drained me—let’s eat fast. The bread is delicious—crying. I ended up small-talking about the menu… They told me to vlog my travels and to visit Switzerland—I want to go too… They were taking photos of each other, so ultra-introvert me offered to take a photo for them. They were very happy—thank goodness. Mission accomplished—finally trying the cardamom bun. It’s not cinnamon; it has a strong cardamom spice—also great. Left TAK—everything was fresh and delicious. I somehow ended up small-talking with travelers from Switzerland, and as a 90% introvert, I didn’t know if the bread went into my nose or mouth. But it was a fun chat and a cool experience. They’re friends traveling together—one’s first time in Korea, the other came in 1988 and came again now. Korea after 37 years—must be fascinating. They said they’re going to Busan today and Seoul tomorrow. So gentle—just a little TMI. Now I’m hurrying to the Miffy Store. Maybe because it suddenly got warmer, Gyeongju looks even prettier today. Passed Daereungwon Photo Studio from “I Live Alone,” and BASIC, a famous sand-bagel place—wanted one but they were closed T_T Arrived at the Miffy Store. Cute Seokguram Miffy. Lots of Gyeongju-limited Miffy goods. Miffy dolls, lunchboxes, keyrings, postcards— Seokguram Miffy is adorable. Gyeongju sticky rice cake bear is cute too. These are handmade Miffy dolls at a higher price point, and Miffy with a pearl earring—so cute. I saw a Miffy sun parasol in Taiwan—it’s about 30,000 won here, pretty affordable. Honestly, I wanted this sticky rice cake Miffy… Seokguram Miffy keyrings are usually sold out, but they had plenty today. I was tempted, but Miffy isn’t really my style—pass. If you love Miffy, this is a must-visit. My must-visit, though, is a sando (fruit sandwich) place… Ichini Sando They open at 11:30, so I joined the queue. They make sandos only at 11:30 and 14:30—sell out fast if you don’t buy early. Since I came early, the lineup was full. I was debating which to buy, and got mango and melon. Packed them in a cooler bag—let’s go. I went to the Hwangnidan-gil Cultural Center. They offer free luggage storage from 10:00 a.m. to 6:30 p.m., perfect for travelers with suitcases or walkers like me! They close after 6:30 p.m., so pick up your stuff before then. Just drop your items and write your info—done. There are seats and bathrooms inside—nice place to rest a bit. Heading out with light hands. Fatigue + time crunch = taxi time. The road to the National Gyeongju Museum parking lot was blocked, so I got off midway, and there were so many sunflowers. It was so pretty it felt right to have gotten off early. They look just like the emoji—extra cute. Maples turning red + sunflowers + tumuli = best combo. Traffic jam? Even better. If you get off one stop before the museum by bus and walk, you can see the sunflowers. Can’t resist sunflower selfies… Now I’m really heading to the National Gyeongju Museum. There was a gold crown special exhibition, but the earliest time left was 3:30… Times are fixed, so check in advance. I couldn’t see it—sad. Before the exhibits, I browsed the gift shop. Lots of items with Gyeongju charm. Korean-style pens and fans too. The most popular “Smile of Silla” chopstick rests—I wanted them but they were sold out… The “Smile of Silla” sauce bowls were cute too. The entrance is so grand—why is this museum free? Honestly, I came more for the architecture than the exhibits. They even had lockers—no need to have dropped my stuff earlier… With lockers, the National Gyeongju Museum is perfect for visiting with kids. I’ll start with the Silla History Hall. They have the Emille Bell that rings on the hour. The museum was full of autumn vibes. Can’t stop taking photos. After fussing around solo, I finally went into the Silla History Hall. All of Silla’s history in one place— feels like a must-visit in Gyeongju for all ages. Haven’t seen the Paleolithic period in a while… I once naively thought Korean history would be easier than world history, so I chose Korean history—thinking back on that now… The smiling roof tile from earlier in the gift shop. They say it reflects the modest, human side of Silla people. Reading the description makes it feel cozy and cute. It’s not the real crown, but there were reproductions too. Earrings that made me think of fashionable Hwarang of Silla. The earrings are pure extravagance. Were hoop earrings a trend even back then? I feel like Silla knew romance—says a 21st-century person. After touring, there were reproductions of Dabotap and Chilbotap as well—not originals. This is pretty too. The vibe feels very foreign. I wanted to see more sunflowers, so I’m walking toward the Donggung and Wolji stop. The sky feels extra crisp today. This road is truly beautiful. So pretty I keep filming. After dawdling to take pictures, I’m finally near the café. It’s a residential area—quiet with cute alleys. Even the bathhouse chimney is cute. Yeonhwa I debated between Bowohasa and Yeonhwa, but the owner of Hanabi café in Daegu opened this place in Gyeongju, so I came. Hanabi was pretty, so I wanted to visit Yeonhwa too. The tiled roof gives it extra charm. The pretty outdoor seats were full, and the sun was strong, so I sat inside. “With winter comes spring not far behind”—a poetic quote on the wall. There were plenty of seats inside, and it was comfortable. It’ll look great with a Christmas tree. I sat by the bookshelf area. Every little object here had thoughtful details. You order at a separate counter. I wanted all the seasonal desserts… but I have to save room for a meal. Ordered fig fraisier and matcha lemon iced tea. With sunlight pouring in, the desserts looked even prettier. Even the plates were gorgeous. Okay, enough photos—time to eat. Oh! I met a subscriber here—got shy and couldn’t chat much, but I was so happy—thank you so much for watching! First bite of the fraisier. Fig + cake + cream = great combo. Not too sweet and delicious—the highest Korean praise. The matcha lemon iced tea is really unique—totally tangy, sweet, and slightly bitter. It’s refreshing—like it helps digestion. A bite of cake, then a sip of matcha iced tea—perfect pairing. Polished off the cake. When I left, the outdoor seats were empty, so I quickly filmed. If you’re looking for a mood café in Gyeongju, I recommend this one. I’m off to lunch now. Park Shin-woo Noodle Studio It’s 100% reservation only—I booked two days ahead via CatchTable. 19,000 won for udon? But it was worth every won—no regrets. They hand-make the noodles on site. Only counter seating and reservations—slightly inconvenient, but I’ll return. On the counter: kimchi, pickled radish, tempura sauce, broth soy, wasabi. Tempura plate, sauces, sides—ready to eat. Even the book the owner was reading felt like artisan spirit. They moved from Pohang to Gyeongju. Finally, the soy-mixed udon and tempura arrived. Move the tempura to a bowl and cut into bite-size pieces. Tempura included chikuwa, karaage, and egg. They said it’s good with extra wasabi, so I added some. The feel when you pick up the noodles—this is going to be amazing. The noodles are truly bouncy and chewy—almost like mochi. These noodles are alive. I squealed internally like 100 times—it’s that good. I’ll 100% come again—best udon I’ve ever had. The chikuwa tempura was plump, and not greasy at all. Look at that soft-boiled egg color… Reviews say burdock and veggie tempura are the real deal—I’ll try next time. If you’re solo, you could get soy-mixed udon without tempura + a veggie tempura. If you’re two or more, just order freely. Sorry to keep saying it, but it was so good I might dream about it. I was full but finished the udon anyway. I couldn’t say all this in the shop, so I’m raving on the street. The owner cooks alone—seriously passionate about noodles and ingredients. At this point, yes, I love udon. I keep saying everything’s good, but every place on this trip was paid with my own money—I met the owner today for the first time. Anyway, I’ll pack Hwangnam bread now and finish with coffee. The Hwangnam bread spot I bookmarked yesterday. Couldn’t resist—official APEC sponsor. Oof, I should resist… the wait was three hours? I have an SRT to catch… I went to Choi Young-hwa Bread next to the udon place, but they were sold out too… Plan B failed—my hyper-planner brain melting down. Came all the way to Gyeongju and won’t get Hwangnam bread? Me? No way. If you want Hwangnam bread, you must rope-drop. The café is nearby, so I’ll go there first, then try the Hwangnidan-gil branch of Choi Young-hwa Bread. Coffee Place They say the “staff latte” here is amazing. It’s a hot spot, so it was packed. You can see the tumuli from here—great view. While I was looking around, my staff latte came. They explained I should take three big sips before stirring. Three big sips? That’s my specialty. So nutty and rich… Open your throat and down it. Gone in three gulps. Great coffee—thanks, bye. One last look at the tumuli view. I turned my back on the view and rushed to Choi Young-hwa Bread in Hwangnidan-gil. I’ve waited an hour countless times—using that experience now to get Hwangnam bread. If I’d come five minutes later, it would’ve sold out—I saw them cut off the line behind me T_T I wasn’t planning to buy ten, but after waiting this long, I had to. Luckily it was about 30 minutes, not a full hour. Can’t miss my train because I’m packing bread T_T I took a taxi so I wouldn’t miss the train—fare cost more than the bread… Made it 15 minutes before departure! I’ll do a Hwangnam bread + sando mukbang at home. Goodbye, Gyeongju—see you again someday. First thing after getting home: Hwangnam bread. No matter how great the trip, home is the best. Fruit-loaded sando. Starting with warmed Hwangnam bread. The red bean filling is generous and mild but sweet enough—Choi Young-hwa Bread never fails. Perfect gift for parents and elders. As a red-bean lover, this Hwangnam bread was perfect for me too. What if I hadn’t bought ten… I’m freezing the rest and eating them bit by bit. Now for the fruit sando. Use a bread knife like a saw—cut gently so it doesn’t collapse. The mango is super thick. They use dairy cream only, so it melts in your mouth. The mango is bursting with juice. Slight downside: the mango wasn’t super sweet. But the cream and bread are great—still delicious. If you want sando in Gyeongju, this is a good spot. One big bite of mango sando, now the melon sando. Hmm… the melon is crunchy? I recommend mango over melon—though it depends on the fruit that day. The melon was kind of like Korean melon. Still, I inhaled it. I felt a bit heavy after, so I finished with Buldak Spicy Chicken Stew Noodles and porridge… Thanks for watching my Gyeongju trip that started with bread and ended with Buldak.

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계속 가고 싶었던 경주 카페, 맛집까지
싸악 준비했으니까 오늘도 재미있게 봐주세요😍
그럼 오늘 영상도 봐주셔서 정말 감사하고
우린 다음 영상에서 만나요💖

00:00 인트로
00:22 경주여행 1일차 시작
01:43 경주단골식당
03:07 월정제과
05:28 노워즈
07:19 경주대릉원 포토존
08:08 동네점빵, 하우해브유빈 소품샵
10:53 황리단길 십원빵, 황남쫀드기
12:14 경주앙주
13:27 가야 미니 호텔
15:26 경주원조콩국
16:40 첨성대 라이트쇼
17:57 동궁과 월지
19:02 삼덕마켓
19:40 황남옥수수
20:29 2일차 시작
20:58 경주 TAK
23:16 미피스토어
24:09 이치니산도 포장
24:33 황리단길 생활문화센트 무료짐보관
25:03 국립경주박물관 근처 해바라기밭
25:41 국립경주박물관
28:25 연화
30:06 박신우제면소
32:45 커피플레이스
33:26 최영화빵 포장하고 집으로
34:04 집에서 최영화빵, 이치니산도, 불닭

🌷Instagram: @nanasserie
🌷E-mail: nanasserie@dmil.kr​​

Height: 158cm
Camera: Canon m50, I-phone 16Pro
Edit Program: Premiere Pro 2020

🎵Music provided by 브금대통령
🎵Track : 버섯마을 – https://www.youtube.com/watch?v=iNZqY3NJ5SM

🎈Song : 샛별 – 모여주라..동물의 숲 / • 모여주라..동물의 숲 (Royalty Free Music) | 모동숲st BGM

🎵Music provided by 브금대통령
🎵Track : 할아버지의 산책 – • [행복해지는 음악] 할아버지의 산책 🌞 | 여유로움..^^

🎵Music provided by 브금대통령
🎵Track : 금붕어는 심심해 – • 붕어되는 브금 | 생각이란게 하기 싫을 때

🎵Music provided by 브금대통령
🎵Track : 붕어빵 – • [배고파지는 귀여운음악] 붕어빵 💕

🎬Produced by Nana