《 食べて整う秋晴れの休日🎃｜南瓜のモンブランとベランダ掃除｡｜暮らしのVlog #158 》An Autumn Day I Couldn’t Stop Eating.

《 食べて整う秋晴れの休日🎃｜南瓜のモンブランとベランダ掃除｡｜暮らしのVlog #158 》An Autumn Day I Couldn’t Stop Eating.

It’s a sunny autumn day.
I can finally see the blue sky again. Just seeing the sun makes me so happy.
The sun really is amazing.🌞🔥 This week’s flowers have a Halloween theme.◎ The king protea looks like it might start moving any moment.👑😳 I thought Halloween was still far away, though… The osmanthus in the streets has started falling.
It feels like the end of autumn.😢 I’m cleaning the balcony that got messy over the summer. There are so many other things I want to do on sunny days.💭 I polished everything until it shines.💫 Thanks to that, it feels like I washed my heart too.🤭 I’m planting new seeds in the empty planters. The familiar dill and coriander for the first time.🌱 Someday, if I live in a big house, I want to make a garden full of thriving herbs.🐓🌿 I hope lively sprouts grow. KOME relaxing in a sunny spot is a cozy sight of the cold season.🐕 It’s lunchtime. I’m making a simple and delicious umeboshi cream pasta. 😋 I simmer butter, soy milk, cream, maitake mushrooms, and chicken tenderloin, while finely mashing pickled plums. The seasoning is just white dashi and salt and pepper.◎ I top it with mitsuba and my favorite seaweed sauce.🍝 Finally, sprinkle some white sesame seeds and it’s ready.🤭 This was my favorite dish at the pasta shop where I worked before moving to Tokyo.◎ Gluten-free pasta pairs really well with Japanese-style seasonings. 🤩💭 KOME’s fur is getting fluffy for winter.🐶 🦁: “Thank you for the meal !!!” Since it’s Halloween, I’m making a snack with pumpkin.🎃 Let’s steam two types of pumpkin.◎ In a separate bowl, I mix rice flour, almond powder, cinnamon, and baking powder. I also mix rice oil and beet sugar in another bowl. Once the pumpkin is steamed, I mash it thoroughly into a paste. When I combine the pumpkin paste with the bowl of rice oil and beet sugar, I also add a beaten egg and rum, then mix well.🥣 I fold in the flours mixture and add walnuts for a fun texture.◎ I bake it in a 170°C oven for 20 to 30 minutes. For the cream, I strain the pumpkin paste. I mix it with rum and fresh cream, adjusting the thickness. I like smooth Mont Blanc, so I keep it a little soft.🤭 It baked beautifully.🎖️ While the muffins are cooling, prepare some hot coffee. ☕️ The days are getting shorter, and I’m still not used to that rhythm.
I feel a little rushed, as if time is slipping away.😥 But once it gets dark, I forget all that, and a calm evening quietly begins.🌛 I decorate with cacao nibs, pumpkin seeds, and thyme, and it’s done.🧁💫 By the time I get used to the few restless minutes of dusk, I’m sure I’ll be celebrating Christmas and enjoying winter.🎄💭 Pumpkin Mont Blanc muffins, time to eat! The moist muffins and sweet pumpkin cream… They were incredibly delicious and made for a cozy evening. It looks like it will be sunny tomorrow as well.🌛💫 Tonight, the temperature was just right, so I went for a walk for about an hour.🐕 Even after eating so much, a little exercise made me hungry again, so it’s time for dinner.😮‍💨 I’m making miso soup using a large winter melon that my aunt gave me. Ginger, winter melon, carrot, long green onion, garlic chives, and cod.🐟 While the miso soup simmers, I prepare stir-fried greens. I finely chop garlic and red chili, then use bok choy, pea sprouts, and water spinach.◎ Bok choy and water spinach are definitely tastiest when simply stir-fried with garlic.🤭 I dissolve the miso, add garlic chives, glass noodles, and sesame oil, then turn off the heat. The residual heat finishes cooking them, and the Chinese-style miso soup is ready.◎ Tonight’s main dish is Tianjin rice with shrimp and plenty of mushrooms.🍳 I steam and pan-fry maitake, shiitake, oyster mushrooms, and king oyster mushrooms to draw out their full flavor.🍄‍🟫💫 I add chicken broth, water, soy sauce, fermented garlic seasoning, honey, sake, oyster sauce, and shrimp, and bring it to a boil. Finally, I thicken it with potato starch, completing the Kyoto-style sauce that my partner loves from a certain Chinese restaurant.🤫💫 When it comes to Kansai-style Tianjin rice sauce, it’s definitely Kyoto-style, isn’t it…!?👀 For the stir-fried greens, I quickly stir-fry them with chicken broth and fermented garlic seasoning, then season with salt and pepper.🔥 The fluffy egg Tianjin rice is also finished. 🦁: “Alright, done!!!” 🦁: “Please bring the food!” Then, time to eat. 🐨: “Is this Chinese soup?” 🦁: “No, this is Chinese-style miso soup.” 🐨: “Delicious!” 🦁: “Delicious!” 🦁: “I hope it tastes just the way you like it…” 🐨: “So delicious!” I ate my fill and had a truly happy time.🕊️ Since it’s Halloween, I gave KOME some freshly steamed chestnut pumpkin as well.👻🎃 Thank you for the meal. In the restroom, I placed bright red roses and aranthera.🌹 The spider-leg-like petals are perfect for Halloween. For a nighttime snack, of course, it’s pumpkin Mont Blanc muffins.🌛 They’re so delicious that I could eat them endlessly, which is dangerous…😢 I tidied up the balcony, ate my favorite foods to my heart’s content, and felt completely satisfied on this sunny autumn day.🍂 I hope autumn continues for about another month, but I also find myself slowly looking forward to the arrival of winter.🤫 October ends, and November begins. Everywhere in the city, Christmas decorations start to sparkle at once, and I can’t help but become aware that the year is ending…🎄 I can’t finish the year without leaving anything undone. So, I just want to spend the remaining two months cherishing each day.🐕🔥 I hope you have a peaceful day tomorrow. Thank you for your good button and channel registration. I would be happy if you could give me a comment as it will encourage me.
See you next video.

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#158
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Please watch until the end!

00:00 ／ opening
｜
00:37 ／ 秋晴れの日。
　　　　A clear autumn day.
｜
02:15 ／ 種蒔きとベランダ掃除。
　　　　Sowing seeds and cleaning the balcony.
｜
05:48 ／ 梅クリームパスタ。
　　　　Japanese-style cream pasta with pickled plum.
｜
10:12 ／ 南瓜のモンブランマフィン。
　　　　Pumpkin Mont Blanc Muffin.
｜
14:43 ／ 不安な気持ちはみんな一緒さ。
　　　　We all feel anxious sometimes.
｜
18:24 ／ 天津飯定食。
　　　　Tenshinhan set meal.
｜
26:47 ／ オレンジ色に包まれて。
　　　　A night enveloped in orange.
｜
29:27 ／ ending

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　　　 Akiko Akiyama @pianolal1122
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