中国北京美食市场 最好吃的街头美食精彩制作合集

中国北京美食市场 最好吃的街头美食精彩制作合集

Hello everyone, I’m Manyou. Today we’ve come to Changping District, Beijing. The Shahe Market is open every Sunday. It consists of the West Market and the East Market, connected by an overpass . It is the largest open-air market in Beijing, with more than 1,000 stalls! Today I’m taking you to Xida Market, where you can find a wide variety of street food . This is a Northeastern Chinese delicacy: Smoked Meat Pancakes. The pork, stewed with various spices, is incredibly tender, with a perfect balance of lean and fat, and is thoroughly minced. The pancakes are rolled with this minced pork, and chili peppers and vegetables are added to cut through the richness. The taste is superb, and the meat rolls are enough to fill two people up. Here, we’re showing the pancake-making process. This is traditional handmade pulled noodles. The chef first places a kneaded dough on the cutting board. The dough is white and looks very elastic. The chef holds the dough up and down with both hands and begins to rhythmically slap it. The dough bounces back and forth between the cutting board and the chef’s hands. The dough is rolled into a thick, long strip. Holding the ends of the strip, the chef gently shakes it, and the noodles begin to lengthen. The chef stretches the noodles outward while shaking them, the movements are very smooth, like magic. Then the chef folds the noodles in half, holds the ends again, and stretches them. This process is repeated, and the noodles become thinner and more numerous. Sweet and sour pork is a must-try among many mouthwatering dishes. It ‘s definitely a dish that can instantly whet your appetite. The golden-brown slices of sweet and sour pork, after being deep-fried, are wrapped in a sweet and sour sauce and served with a savory pancake. It’s a very popular specialty snack. There are many people queuing up here! This type of pancake has a rich, savory flavor and a crispy texture, making it a popular treat . Originating in Enshi, Hubei, it’s a local delicacy of the Tujia ethnic group . Later, it spread throughout the country and, through continuous improvement and innovation, became a common street food. Candied hawthorn, on the other hand, is a unique charm of Beijing! The selected hawthorns are round, plump, and reddish-brown. After washing and pitting, they are skewered with bamboo sticks and coated with a syrup made from white sugar and water. Once cooled, the syrup forms a thin, crisp sugar shell. A bite reveals the sweetness of the sugar shell and the tartness of the hawthorn. The premium mutton soup uses locally raised free-range goat meat, which is tender and nutritious. A unique secret recipe is used to simmer the mutton and bones for several hours, resulting in a rich, creamy white broth. Every sip feels like inhaling the essence of deliciousness. The mutton melts in your mouth with no gamey taste. The mutton offal rice is also meticulously prepared, with the Guizhou-style tender meat filling your stomach . Various ingredients simmer in a steaming pot, their rich aroma filling the air. Authentic braised pork offal soup is made with carefully selected ingredients: lungs, large intestine, small intestine, baked flatbread, and tofu puffs are all included. The must-haves include tender and large lungs, fatty yet not greasy, chewy and springy small intestines, and baked buns soaked in braising sauce. The tofu puffs burst with juice with every bite. This braising sauce is the shop’s exclusive recipe, carefully simmered with various spices and a rich, savory broth, boasting a strong, heavy, and slightly soy-sauce-like flavor. There’s also a unique way to enjoy the braised pork and baked buns: first, place some cauliflower and minced garlic in a bowl , then pour in the boiling braising sauce and stir well. The steaming hot wontons, with their irresistible aroma, instantly fill your nostrils. Their wonton filling uses fresh pork, chopped and wrapped daily to ensure the meat’s tenderness . The soul of these fragrant wontons lies in the broth, made with a blend of spices and a variety of spices. The wontons are incredibly fragrant and delicious. The wrappers are as thin as cicada wings, breaking easily with a gentle bite. The filling is plump and juicy, with a subtle meaty aroma. Each bite of wonton, paired with a sip of the flavorful soup, is simply divine. Various types of fried fish are also available , so crispy that even the bones are crumbly. The outer skin is crispy and crumbly, and the spices inside are incredibly fragrant. (Four packets of river seasoning are also included!) Its fillings are made with carefully selected ingredients. The pork is purchased fresh daily and paired with local specialties such as scallions and vermicelli, along with a unique seasoning recipe, resulting in an incredibly fragrant flavor. The process of making pan-fried buns is also quite ingenious. First, the wrapped buns are neatly arranged in a flat pan, then an appropriate amount of water and oil are added. The pan is covered and pan-fried over low heat. When the water is almost gone, the “sizzling” sound is like the delicious food inviting you to eat. The half-pound twisted dough sticks are incredibly satisfying to eat. They have a crispy and sweet taste and are a favorite of many people. The mutton is melt-in-your-mouth and has no gamey smell. The mutton offal rice is also very clean. Guizhou Meizhou seasoning is served, and the mutton melts in your mouth. This glutinous rice uses high-quality, plump glutinous rice grains, which release a natural aroma after steaming. The fillings are abundant: crispy pork cracklings (fried pork, fragrant and crispy); sweet and sour pickled radish; and the unique flavor of houttuynia cordata (a type of herb), making it irresistible. When eating, thoroughly mix all the fillings with the glutinous rice so that each bite offers a variety of flavors. The Shandong multigrain pancake is made with three types of multigrain flour, brushed with sauce, crispy crackers, and healthy vegetables, resulting in a crispy texture. The meat and egg burger uses fresh pork, carefully seasoned and marinated for a savory and juicy flavor. The eggs are freshly beaten free-range eggs, tender and refreshing. The preparation is also unique: first, a layer of egg liquid is poured into a special mold, then fragrant meat filling is added, followed by another layer of egg liquid. After baking, the egg skin becomes golden and crispy, encasing the meat filling with an irresistible aroma. When you eat it… Grilled cold noodles can be paired with the shop’s special sauces, such as sweet and sour tomato sauce or spicy chili sauce, to enhance the flavor. Grilled cold noodles are a popular local snack originating from Jixi City, Heilongjiang Province. The main ingredient is cold noodles , which are typically grilled on a griddle. During grilling, an egg is cracked on top to evenly coat the noodles, increasing both texture and nutrition. Sausage , ham, pork floss, onions, cilantro, lettuce, and other ingredients can be added according to personal preference. Seasonings include sweet bean sauce, garlic sauce, and tomato sauce, which impart a rich variety of flavors, from sweet and savory to garlicky. Grilled cold noodles offer diverse textures; the soft, chewy noodles paired with crispy sausage and refreshing vegetables create a complex and satisfying flavor profile. Commonly found at street food stalls, they are loved by young people and children. On a cold winter’s day, a bowl of steaming hot mutton stew noodles is simply divine! The lamb in this lamb stew noodles uses fresh, locally raised free-range lamb, which is tender and has no gamey smell. It’s stewed to perfection , melting in your mouth, and every bite is full of rich meaty aroma. The noodles are hand-pulled by the chef, each strand chewy and juicy , soaking up the savory lamb broth . The broth is the soul of this bowl of noodles, carefully simmered for hours with lamb bones to create a rich and mellow lamb offal soup . The meat sandwich is crispy and can be topped with many other ingredients. Another specialty is braised pork offal and fried pork skin and lard. The pork skin and lard are made with fresh pork, processed with strict selection and a unique technique. The fat is slowly rendered out, leaving only the firm and slightly chewy jerky. The flavor of this lard is absolutely delicious—salty and savory, becoming more fragrant with each chew. The meaty aroma fills your mouth, making you want to keep eating it. There are so many ways to eat it! You can eat it directly to experience its most original deliciousness; you can also use it to stir-fry vegetables, like stewing it with cabbage, where the aroma of the pork cracklings blends into the cabbage , making it exceptionally delicious; when making soup, adding a little instantly elevates the flavor. Hot roasted pears are the warmest winter drink, accompanied by a whole duck —sweet and comforting. Large vats of colorful kimchi are being purchased by many customers . Sticky rice dumplings are wrapped in corn husks. Bamboo tube dumplings are also available, some cooked and wrapped in bamboo. Many customers are selecting freshly cooked dumplings dipped in white sugar. Wooden buckets are filled with various sauces, and the pickles are also plentiful and diverse. Today’s program is nearing its end, but the lively atmosphere of the Shahe Market continues. Where else can we go next? Leave a message and interact with me! Wishing you good health and a happy life!

今天我們來到中國北京昌平區沙河大集，體驗這座國際化大都市的另外的面貌，這裡匯聚了全國各地的許多美食，諸如‌鹵煮火燒‌：湯濃料足，內臟處理乾淨，是北京地道風味。 ‌肉蛋堡‌：現煎現賣，肉餡爆汁，加辣醬風味更佳。 ‌吊爐燒餅‌：河南老闆特製椒鹽餡，外酥裡軟，芝麻香濃鬱。 ‌驢打滾‌：可選豆沙、芝麻等口味，現做現賣，甜而不膩。 ‌烤麵筋‌：碳火烤製，外酥裡嫩，。 ‌豬肉蔥餡餅‌：外皮酥脆，內餡鮮嫩多汁。