# 110 キッチンが好きな主婦の日常，夫婦の食事，平日の家事，夕食作り，トイプードルとの暮らし

# 110 キッチンが好きな主婦の日常，夫婦の食事，平日の家事，夕食作り，トイプードルとの暮らし

good morning. The weather has been nice for the past few days. It looks like it’s going to get cold and snowy again this weekend. Today is my husband’s work day, so I wake up early and prepare breakfast. I took out carrots and lotus root from the refrigerator. The ingredients for miso soup are tofu and fried chicken. Stir-fry the sardines in sesame oil until fragrant, then stir-fry the carrots and lotus root. Add the remaining chikuwa, 1 tablespoon of sugar, 1 tablespoon of sake, 1 tablespoon of mirin, and 1/3 teaspoon of Japanese-style dashi stock. 2/3 tablespoon soy sauce. I added boiled snap peas at the end. Boiled rape blossoms are dressed with mustard and sesame. 1.5 tablespoons ground sesame seeds, 1/2 tablespoon sugar, 1 teaspoon soy sauce, 1 teaspoon mayonnaise, 1 teaspoon mustard. It’s almost time for my husband to wake up. 2 eggs, 2 tablespoons water, 1 teaspoon sugar, 2 teaspoons white stock. Hario is working hard today as well. My husband woke up. I feel like Mi-chan was moving a while ago. Mi-chan hasn’t woken up yet. Pickled radish in sweet and sour vinegar. I steamed the rice for 15 minutes. here you are thank you. It smells good, Mi-chan. Let’s eat. I’m hungry. Come here. “I’m fine here.” This is good. I’ll enjoy having this. thank you. I have a larger amount of Tamagoyaki, right? May I? It’s okay, it’s okay. delicious. My stomach growled and I woke up. delicious. Chikuwa is delicious. Hehehe. I can see this clearly from the sofa. Are you hungry? Mi-chan. Add a little more. Thank you very much. I can do my best for the day. Thank you to the director as well. It’s time for my husband to go to work. Seeing off is Mi-chan’s routine. I’m going. Please be careful. To what? Mi-chan, have fun today too. I’ll be back early. Yes. My husband went to work today as well. I like seeing my husband wearing a suit. I feel relieved that I was able to send her off safely this morning. After washing Nanbu ironware with hot water, thoroughly remove the moisture and apply oil. Freeze any leftover rice for when you’re having lunch alone. Mi-chan’s meal set. Today we had chicken fillet, rice, boiled egg, sweet potato, and venison. Mi-chan is eating a lot these days. Eat whatever you like. Good. Mi-chan’s toilet has become easier to clean after changing its location. A song played in my head while cleaning in the morning. “My room, my shirt, and me.” Housework has also improved. Mi-chan is spending her time. It looks like it’s going to get cold again, so I cleaned the balcony before that. Muji’s broom is simple and good. Time to take care of Mi-chan. Before I knew it, taking care of Mi-chan became my hobby. I wish this time could last forever. I should have gone to buy the vermicelli noodles that I forgot to buy, but I also bought a lot of other things. This is today’s lunch. Mi-chan, who loves bread, is at my feet. It is a combination of butter and red bean paste. Homemade grain bean paste. Thank you for the meal. Before going for a walk, I’ll make tonight’s side dish. Wash the tomatoes thoroughly. 1 cucumber. Sprinkle salt on the cucumbers and squeeze out the water afterwards. 1 egg, 1/2 teaspoon sugar, and a pinch of salt. Boil 30g of vermicelli in boiling water for about 5 minutes. Crab sticks go well with cucumbers. Drain the vermicelli thoroughly. Here are the seasonings. 1.5 tablespoons sugar, 1/2 teaspoon chicken stock, 1 tablespoon sesame oil, 3 tablespoons vinegar, 1.5 tablespoons soy sauce. Sometimes I make vermicelli salad and my husband really enjoys it. Ground sesame seeds. It’s so delicious that you can’t stop tasting it. Mi-chan is fast asleep. I’m going to take the carrots out of the fridge and make another dish. About 1/2 carrot. Sprinkle with salt and let it sit for some time. My favorite is Hassaku. It is characterized by a refreshing sweet and sour taste and a slight bitterness. Squeeze out the water from the carrots. 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 teaspoons honey. Tonight’s side dishes are two refreshing and delicious dishes. Now, it’s time for a walk. It’s sunny, but I’ll check the weather just in case. Do you want to go for a walk? It’s time for a walk, which Mi-chan is looking forward to. I’m fine, I’m fine. I’ve been running longer distances lately. Let’s come and see the cherry blossoms when they bloom. After returning from a walk, I took a bath and then made dinner. This is seri. Boil quickly in boiling water. Finely chopped. 2 cups of rice, a little less water, 1 tablespoon of sake, 2/3 tablespoon of mirin, 1/2 teaspoon of salt. 3 tablespoons of Jako. I’ll add it later. Wash the long potatoes and cut them into rounds with the skin on. Sprinkle potato starch on one side. 150g of minced pork, a little salt and pepper, 1 teaspoon of sugar, 1/2 teaspoon of chicken stock. 1 teaspoon oyster sauce, 1 tablespoon bread crumbs, a little nutmeg, and 1/2 egg. Oyster sauce is the key. Put it in the refrigerator and let it rest for a while. Once you take it out of the fridge, sprinkle it with rice flour (or wheat flour). 1/2 egg, 4 tablespoons of rice flour (or wheat flour), and 3 tablespoons of water. Add bread crumbs to make sure it sticks well. I’m waiting for an email from my husband saying, “I’m going home now.” A cute child came here. Let’s make Mi-chan’s dinner. It’s delicious. It’s almost time for my husband to come home. She has a serious personality. My husband is back. I’m happy and happy Mi-chan. “Hurry up!” She says. thank you. My husband returned home safely today. Fry for a long time in oil at 160 degrees. Making sauce. 2.5 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon mustard, 1 tablespoon ground sesame seeds. Fry for another 5-6 minutes until golden brown all over. I cooked it slowly all the way through. It’s rice with seri and mushrooms. The long fried scissors are ready. Japanese style sesame dressing. Thank you. Because it’s hot. Looks hot. Let’s eat. I’m hungry. thank you. thank you for your hard work. I like this time. I’ll enjoy having this. Looks delicious. What is this? This is a new menu. Wow! ? I’m looking forward to it. Huh~. What is this? Wow! What do you think? delicious! delicious? Is this a yam? That’s right. It was a long yam instead of a yam! This rice is also delicious. delicious? Yeah. That was good. Oh that’s great. Hehehe. It’s really delicious. delicious? this is…! Hehehe. It’s light and delicious. Add some sauce. It’s delicious. The long yam is steamy and has a crispy coating that goes well with the flavor of the pork and is delicious. delicious? The best. It’s delicious. My favorite food. Hehehe. This is delicious. I say the same thing every time, but I want this to be ready to eat at any time. It’s delicious. delicious. Everything I like is packed into this. Hehehe. delicious. It’s delicious. When I turned around, Mi-chan was there. Mi-chan has been having a good appetite lately. Yeah. Mi-chan runs a lot even when we go for a walk. it was good. Mi-chan has been running longer distances recently. It’s tough. I get out of breath when I run with Mi-chan. But it’s good, because it’s good exercise. Well. Thanks to Mi-chan, I started exercising. I have to exercise. Hey, Mi-chan. Today I met with a business partner for the first time in a while. He called out to me. That! It’s been a while! His appearance hasn’t changed at all. On the contrary, he became younger. I couldn’t help but ask him, “What are you doing?” He replied, “I’m doing muscle training!” Muscle training is good, and it makes you think more positively. he said. Well, that’s certainly true. I replied that I would do my best. Hahaha. I was told that I should do some muscle training, and I said I would do my best, hahaha. did you like it? I liked it! This is very delicious. it was good. Maybe the yam is doing a good job here. oh yeah. It feels kind of healthy. Is there vermicelli salad in the fridge? Yeah. Where is it? Is this it? there were? Yeah, yeah. I’m full. Hahaha. I was hungry just a little while ago. That’s strange. I’m already full. I tried strawberry milk today. This? No, no. This way? It smells nice. Mi-chan doesn’t eat strawberries, so it’s an apple. Mi-chan is an apple. She’s cute no matter what she does. Okay! Why did you say “Okay!”? Hehehe. Today was another good day. Thank you for watching until the end.

こんにちは、みつばです😊

いつもありがとうございます☘️

夫婦ふたり暮らしの食事vlog110
簡単なレシピはこちらをどうぞ♪

＊人参・蓮根・スナップエンドウのきんぴら＊
　
　人参　　1/4本
　蓮根　　1節
　ちくわ　1本
　スナップエンドウ　1/2袋
　ごま油　適量
　いりこ　適量

　砂糖　　　大さじ1
　酒　　　　大さじ1
　みりん　　大さじ1
　和風だし　小さじ1/3
　醤油　　　大さじ2/3

＊菜の花のからし胡麻和え＊

　菜の花　　1/2袋
　すりごま　大さじ1.5
　砂糖　　　大さじ1/2
　醤油　　　小さじ1
　からし　　小さじ1
　マヨネーズ小さじ1

＊玉子焼き＊

　卵　　　　大きめ2個
　水　　　　大さじ2
　砂糖　　　小さじ1
　白だし　　小さじ2

＊中華春雨サラダ＊

　春雨　　　30g
　きゅうり　1本(塩揉み)
　卵　　　　1個(砂糖小さじ1/2、塩ひとつまみ)
　カニカマ　1袋
　
　砂糖　　　大さじ1.5
　醤油　　　大さじ1.5
　酢　　　　大さじ3
　鶏ガラ素　小さじ1/2
　ごま油　　大さじ1
　すりごま　適量

＊八朔入りキャロットラペ＊

　八朔　　　　　　1個
　人参　　　　　　1/2本(塩揉み)塩ふたつまみ
　レモン汁　　　　大さじ2
　オリーブオイル　大さじ2
　蜂蜜　　　　　　小さじ2

＊せりとじゃこのご飯＊

　せり　　　大きめ1袋(小さいものは2袋)
　お米　　　2合(水やや少なめ)
　お酒　　　大さじ1
　みりん　　大さじ2/3
　塩　　　　小さじ1/2
　じゃこ　　大さじ3

＊長芋はさみフライ＊
　
　長芋　　　1/2本程度
　片栗粉　　適量

　豚ひき肉　150g
　塩胡椒　　少々
　卵　　　　1/2個
　砂糖　　　小さじ1
　鶏ガラ素　小さじ1/2
　オイスターソース　小さじ1
　パン粉　　大さじ1
　ナツメグ　少々

　米粉　　大さじ4
　卵　　　1/2個
　水　　　大さじ3

　パン粉　適量
　米油　　適量(160℃で揚げる)

　(ソース)
　ケチャップ　　　大さじ2.5
　ウスターソース　大さじ1
　からし　　　　　小さじ1
　すりごま　　　　大さじ1

＊和風ごまドレッシング＊
　砂糖　　　　大さじ2
　酢　　　　　大さじ4
　醤油　　　　大さじ3
　ごま油　　　大さじ1
　すりごま　　大さじ1

春が待ち遠しい今日この頃です☺️
皆さまにとって素敵な1日になりますように🌸